市场调查报告书
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1461640
全球纯素酱汁、调味品和涂抹酱市场规模、份额、增长分析,按分销渠道(酱汁、涂抹酱)- 2024-2031 年行业预测Global Vegan Sauces, Dressings & Spreads Market Size, Share, Growth Analysis, By Distribution Channels(Sauces, Spreads) - Industry Forecast 2024-2031 |
2022年全球纯素酱料、调味料和涂抹酱市场规模为2523亿美元,预计将从2023年的2762.7亿美元增长到2031年的5710.1亿美元,预测期内(2024-2031年)复合年增长率为9.5% 。
大多数食物过敏与鸡蛋、鱼和贝类有关。预计在未来几年,由于食物过敏盛行率不断上升,纯素涂抹酱、调味品和酱汁的种类将会更加丰富。乳糖不耐症现象的增加正在推动全球对纯素涂抹酱、调味品和酱汁的需求。根据「食物不耐受网路」的资料,到 2021 年,乳糖不耐症将影响超过 70% 的人口。由于成人和儿童过敏和不耐症现像日益普遍,全世界对纯素酱料、调味料和涂抹酱的需求不断增长。由于大众越来越意识到食用动物产品对环境的负面影响,消费者开始接受纯素产品。众所周知,碳足迹高的食物包括牛肉、猪肉、鸡蛋、牛奶、蜂蜜和贝类。对环境友善的纯素商品越来越受到顾客的欢迎。酱汁通常用于製备许多不同的菜餚,例如沙拉、义大利麵、三明治、汉堡等,因为它们可以增强食物的风味和质地。支持市场成长的另一个因素是消费者对酱料和酱汁等纯素食品偏好的转变。
Global Vegan Sauces, Dressings & Spreads Market size was valued at USD 252.3 Billion in 2022 and is poised to grow from USD 276.27 Billion in 2023 to USD 571.01 Billion by 2031, at a CAGR of 9.5% during the forecast period (2024-2031).
Most food allergies relate to eggs, fish, and shellfish. It is anticipated that in the approaching years, there will be a greater variety of vegan spreads, dressings, and sauces due to the rising prevalence of food allergies. The increasing frequency of lactose intolerance is driving up demand for vegan spreads, dressings, and sauces worldwide. Lactose intolerance affected more than 70% of the population in 2021, according to data from the "Food Intolerance Network." Due to the increasing prevalence of allergies and intolerances in both adults and children, there is a growing need worldwide for vegan sauces, dressings, and spreads. Customers are starting to embrace vegan products as a result of increased public awareness of the negative environmental effects of eating animal products. It's common knowledge that foods high in carbon footprints include beef, pigs, eggs, milk, honey, and shellfish. Vegan goods that are friendly to the environment are gaining popularity among customers. Sauces are commonly used in the preparation of many different cuisines, such as salad, pasta, sandwiches, burgers, etc., since they enhance the flavor and texture of food. A further factor supporting market growth is the shift in consumer preferences for vegan foods like dips and sauces.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Sauces, Dressings & Spreads Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vegan Sauces, Dressings & Spreads Market Segmental Analysis
Global Vegan Sauces, Dressings & Spreads Market is segmented on the basis of Product, Distribution Channels and region. By Product, the Vegan Sauces, Dressings & Spreads Market is segmented into Sauces, Spreads, Dressings. The distribution Channels are Offline and Online. By region, the Vegan Sauces, Dressings & Spreads Market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Vegan Sauces, Dressings & Spreads Market
Growing numbers of people are leading vegan lifestyles, which is driving up demand for vegan spreads, dressings, and sauces. This increasing demand is driving the market's expansion. More creative and varied vegan food options are required as the number of vegans rises. As a result, novel vegan spreads, dressings, and sauces with distinctive flavors and components are being created.
Restraints in the Global Vegan Sauces, Dressings & Spreads Market
People's changing tastes and lifestyles are causing consumer food consumption and purchasing habits to change globally. Concerns about environmentally sustainable eating options and healthier diet options are fueling the growing interest in plant-based cuisine. The market for plant-based alternatives to meat, dairy, eggs, and shellfish is growing rapidly. Along with other non-traditional food sources like seaweeds and macroalgae, edible insects are becoming more and more well-liked. The need for sustainably produced, locally grown food and the fast pace of urbanization have both contributed to the growth of urban agriculture.
Market Trends of the Global Vegan Sauces, Dressings & Spreads Market
Customers are becoming more aware of their health and seeking for natural and healthier food options. Because they are free of artificial colors, flavors, and preservatives, and are frequently produced with natural ingredients, vegan sauces, dressings, and spreads are a popular option among consumers who are health-conscious.