有机肉类市场规模、份额和成长分析：按肉类类型、产品类型、分销管道和地区划分 - 产业预测，2024-2031 年

2022年全球有机肉类市场规模将为187.8亿美元，预测期内（2024-2031年）复合年增长率为7.95%，从2023年的202.7亿美元增长到2031年的202.7亿美元。

全球有机肉类市场主要受到健康意识不断提高、对肉类品质的担忧以及肉类污染事件的影响。根据有机贸易协会的数据，有机肉类、家禽和鱼类的销售额在所有有机食品中最低，为 14 亿美元，但在所有有机食品类别中成长率最高，约为 10%。有机家禽特别受欢迎，占有机肉类、家禽和鱼贝类产业销售额 8.65 亿美元的一半以上。有机肉类因其饲养方式及其营养价值而被认为是传统肉类的健康替代品。然而，为了满足对有机肉类日益增长的需求，我们需要增加有机玉米等有机饲料的产量。有机饲料、清洁水和其他环境因素的需求和供应不平衡等​​挑战可能会阻碍市场成长。此外，满足有机畜牧业严格要求的高成本导致产品价格上涨。另一方面，素食的增加可能会限制市场的扩张。在印度，政府提案禁止在肉类和家禽业使用抗生素粘菌素，以对抗抗菌素抗药性，并确保对动物和人类都负责任地使用抗生素。

目录

介绍

• 研究目的
• 定义
• 市场范围

调查方法

• 资讯采购
• 次要/一级资讯来源
• 市场规模预测
• 市场假设与限制

执行摘要

• 市场概况展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务
• 波特的分析

主要市场考察

• 技术分析
• 价格分析
• 价值链分析
• 专利分析
• 客户和购买标准分析
• 市场生态系统
• 监管环境
• 创新矩阵
• 重点投资分析
• 关键成功因素
• 竞争程度

有机肉类市场：按肉类类型

• 市场概况
• 家禽
• 猪肉
• 牛肉
• 其他的

有机肉类市场：依产品类型

• 市场概况
• 冷藏
• 保存加工
• 冷冻的

有机肉类市场：依通路分类

• 市场概况
• 天然食品
• 零售商
• 大卖场
• 网路市集

有机肉类市场规模：按地区划分

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲地区

竞争格局

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市集活动
• 主要企业市场占有率（2023年）

主要企业简介

• Tyson Foods Inc.（US）
• Perdue Farms（US）
• JBS SA（Brazil）
• Pilgrim's Pride Corporation（US）
• Hormel Foods Corporation（US）
• Danish Crown A/S（Denmark）
• Verde Farms（US）
• Organic Prairie（US）
• Hain Celestial Group Inc.（US）
• Nature's Rancher（US）
• Maple Leaf Foods Inc.（Canada）
• OBE Organic（Australia）
• Murray's Chicken（US）
• Danish Agro（Denmark）
• Eversfield Organic（UK）
• D'Artagnan（US）
• Slagter Munch（Denmark）
• Neat Meat（New Zealand）
• True Story Foods（United States）
• Creekstone Farms（United States）
• Vital Farms（United States）
• Strauss Brands（United States）

Global Organic Meat market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The global organic meat market is primarily influenced by increasing health awareness, concerns over meat quality, and incidents of meat contamination. Although the organic meat, poultry, and fish segment remains the smallest within the organic food sector, with sales reaching USD 1.4 billion, it has seen a notable growth of around 10%, the highest among organic food categories, according to the Organic Trade Association. Organic poultry is particularly popular, representing over half of the USD 865 million sales in the organic meat, poultry, and seafood segment. Organic meat is perceived as a healthier alternative to conventional meat due to the rearing methods and nutritional benefits. However, to meet the growing demand for organic meat, production of organic feed, such as organic corn, must be increased. Challenges such as the imbalance between demand and availability of organic feed, clean water, and other environmental factors can hinder market growth. Additionally, the high costs associated with meeting the stringent requirements for organic cattle farming contribute to higher product prices. On the other hand, the rise in vegetarian diets might limit market expansion. In India, the government has proposed banning the use of the antibiotic "Colistins" in meat and poultry industries to combat antimicrobial resistance, ensuring that antibiotics are administered responsibly in both animals and humans.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Meat Market Segmental Analysis

Organic meat market is segmented based on Meat Type, Product Type, Distribution Channel, and Region. Based on Meat Type, the market is segmented into Poultry, Beef, Pork, and Other Meats. Based on Product Type, the market is segmented into Chilled, Preserved, and Frozen. Based on Distribution Channel, market is segmented into Hypermarkets, Online Markets, Retailers, and Natural Food Stores. By region, the market is segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Organic Meat Market

A major driver behind the recent expansion of the organic meat market is the increasing concern for animal welfare. Organic livestock products typically originate from farms where animals are treated with high standards of care. Organic certification often mandates that animals have unrestricted access to pasture, are fed organically grown feed, and are raised with minimal or no antibiotics and growth hormones. These practices appeal to consumers who prioritize humane treatment of animals and environmental sustainability, contributing to the growing preference for organic meat products.

Restraints in the Global Organic Meat Market

Organic meat producers are required to meet rigorous certification standards and regulations, which include adhering to specific organic farming practices, maintaining detailed records, and undergoing regular inspections to retain their certification. This process is both costly and time-consuming, as it involves additional expenses and administrative burdens. Smaller producers or those located far from certification service areas often face significant challenges in meeting these demands, which can be a considerable obstacle to their participation in the organic meat market.

Market Trends of the Global Organic Meat Market

The meat industry is increasingly adopting regenerative organic practices, which emphasize producing organic meat through methods that enhance soil quality, protect biodiversity, and sequester carbon in the soil. Regenerative agriculture focuses on improving ecosystem health and developing sustainable food systems. Organic meat producers are embracing regenerative techniques such as rotational grazing, using cover crops during the off-season, and holistic land management to support these goals.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Value Chain Analysis
• Patent Analysis
• Customer & Buying Criteria Analysis
• Ecosystem of the Market
• Regulatory Landscape
• Innovation Matrix
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Global Organic Meat Market by Meat type

• Market Overview
• Poultry
• Pork
• Beef
• Others

Global Organic Meat Market by Product type

• Market Overview
• Chilled
• Preserved
• Frozen

Global Organic Meat Market by Distribution Channels

• Market Overview
• Natural Food Stores
• Retailers
• Hypermarkets
• Online Markets

Global Organic Meat Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• Tyson Foods Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Perdue Farms (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pilgrim's Pride Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Verde Farms (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organic Prairie (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nature's Rancher (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Leaf Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OBE Organic (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Murray's Chicken (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Agro (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eversfield Organic (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• D'Artagnan (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Slagter Munch (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Neat Meat (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• True Story Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Creekstone Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vital Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Strauss Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments