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市场调查报告书
商品编码
1596859
医疗食品市场规模、份额和成长分析:按管理途径、按产品、按销售管道、按应用、按地区 - 行业预测,2024-2031 年Medical Foods Market Size, Share, Growth Analysis, By Route of Administration, By Product, By Sales Channel, By Application, By Region -Industry Forecast 2024-2031. |
2022年,全球医疗食品市场规模为226亿美元,从2023年的237.8亿美元成长到2031年的356.7亿美元,预计在预测期内(2024-2031年)将成长。 。
由于老年痴呆症、过动症、骨质疏鬆症、骨关节炎和各种中枢神经神经病变等慢性疾病盛行率的上升,医疗食品市场正在经历显着增长。此外,医疗专业人员还建议针对睡眠障碍、忧郁症、纤维肌痛、创伤后压力症候群(PTSD)以及有特定营养需求或消化器官系统问题的患者使用基于氨基酸的经肠营养,并强调这些产品是为患者量身定制的。药物开发的进步和疾病特异性製剂的引入进一步促进了这种扩张。雀巢等行业领导者处于创建个人化临床营养解决方案的前沿,用于糖尿病管理的 Metanx 和用于治疗忧郁症。医疗食品越来越被认为是在医疗监督下结合药物和膳食食品元素的混合,可有效控制帕金森氏症和阿兹海默症疾病。医疗食品与传统营养食品之间的区别在于医疗食品经过严格的临床测试,这需要食品旨在解决的疾病状态有透彻的了解。随着医疗保健提供者评估患者的营养需求和健康状况,医疗食品越来越多地被推荐并获得消费者的认可和接受。这些因素导致当今医疗保健领域对医疗食品的受欢迎程度和需求迅速上升。
Global Medical Foods Market size was valued at USD 22.60 billion in 2022 and is poised to grow from USD 23.78 billion in 2023 to USD 35.67 billion by 2031, growing at a CAGR of 5.20% during the forecast period (2024-2031).
The market for medical foods is experiencing significant growth, driven by the rising prevalence of chronic diseases such as Alzheimer's, ADHD, osteoporosis, osteoarthritis, and various central nervous system disorders. Additionally, medical professionals recommend amino acid-based enteral nutrition for conditions like sleep disorders, depression, fibromyalgia, and PTSD, highlighting the tailored nature of these products for patients with specific nutritional needs or digestive issues. This expansion is further fueled by advancements in drug development and the introduction of disease-specific formulations. Industry leaders, such as Nestle, have been at the forefront of creating personalized clinical nutrition solutions, evidenced by their products like Metanx for diabetes management and Deplin for addressing depression. Medical foods are increasingly recognized as hybrid entities that combine elements of pharmaceuticals and dietary supplements, administered under medical supervision to manage conditions such as Parkinson's and Alzheimer's disease effectively. The differentiation between medical foods and conventional nutritional supplements lies in the rigorous clinical testing that medical foods undergo, necessitating a thorough understanding of the conditions they are designed to address. As healthcare providers assess patients' nutritional needs and health conditions, medical foods are being increasingly recommended, enhancing their visibility and acceptance among consumers. These factors collectively contribute to the surging popularity and demand for medical foods in today's healthcare landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Medical Foods market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Medical Foods Market Segmental Analysis
Global Medical Foods Market is segmented into Route of Administration, Product, Sales Channel, Application, and region. By animal type, the market is classified into Oral, and Enteral. Depending on the product, it is categorized into Powder, Pills, Liquid, and Other. According to end user, the market is divided into Online Sales, Retail Sales, and Institutional Sales. By Application, the market is segmented into Chronic Kidney Disease, Minimal Hepatic Encephalopathy, Chemotherapy Induced Diarrhoea, Pathogen Related Infections, Diabetic Neuropathy, ADHD, Depression, Alzheimer's Disease, Nutritional Deficiency, Orphan Diseases, Wound Healing, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Medical Foods Market
The global Medical Foods market is driven by the increasing incidence of chronic diseases such as diabetes, cardiovascular conditions, and metabolic disorders. As these health issues become more widespread, there is a growing need for dietary interventions tailored to individual health requirements. Medical foods play a crucial role in addressing these dietary needs, helping patients manage their symptoms effectively while promoting better health outcomes. By enhancing overall well-being and improving quality of life, the demand for these specialized nutritional products is set to rise significantly, underscoring the vital importance of medical foods in contemporary healthcare regimes.
Restraints in the Global Medical Foods Market
One of the key restraints in the Global Medical Foods market is the lack of education and awareness among medical professionals, patients, and caregivers regarding the significance and benefits of medical foods. Without effective communication and educational efforts, the acceptance and adoption of these products can be hindered. Many healthcare providers may not fully grasp the distinctions between medical foods, dietary supplements, and conventional foods, which can negatively impact prescription practices and ultimately affect patient outcomes. Therefore, enhancing knowledge and understanding in this area is crucial for improving the utilization of medical foods and ensuring they are appropriately integrated into patient care.
Market Trends of the Global Medical Foods Market
The Global Medical Foods market is experiencing significant growth driven by an increasing emphasis on chronic disease management, highlighting the pivotal role of medical foods in treating conditions such as diabetes, Alzheimer's disease, and gastrointestinal disorders. As healthcare systems prioritize preventative approaches and integrated care models, the demand for specialized nutritional products designed to target metabolic pathways and address specific dietary deficiencies is escalating. This trend underscores a transformative shift towards holistic treatment methodologies that combine medical and nutritional therapy, making medical foods a crucial component in the strategy to enhance patient outcomes and reduce healthcare costs globally.