市场调查报告书
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1603431
豆类市场规模、份额、成长分析、按原料、按产品类型、按类别、按最终用户、按地区 - 行业预测,2024-2031 年Legumes Market Size, Share, Growth Analysis, By Source (Beans, Chickpeas), By Product Type (Whole, Flour), By Category (Conventional, Organic), By End User (Household, Commercial), By Region - Industry Forecast 2024-2031 |
2022年全球豆类市场规模估值为86亿美元,从2023年的91亿美元成长到2031年的140.7亿美元,预计在预测期内(2024-2031年)将以5.6%的复合年增长率增长。
由于对植物蛋白、健康饮食的需求不断增长以及向纯素和素食饮食的转变,豆类市场正在经历快速增长。产品开发创新、永续农业实践和政府支援措施也推动了这种快速成长。随着消费者越来越重视更健康和永续的食品,公司有机会用豆类生产各种产品,包括零食、义式麵食和肉类替代品。这些天然食品,包括豆类、鹰嘴豆和豌豆,不仅用途广泛且易于准备,而且还正在改变消费者对营养膳食的偏好,特别是在面对糖尿病和肥胖等健康问题的流行时。一致。人们认识到豆类在缓解这些健康问题方面发挥着重要作用,这表明未来几年市场将强劲扩张。这些公司透过提供各种零食选择来迎合当地偏好,例如在土耳其流行的香辛料烤鹰嘴豆,以及在印度流行的烤玉米和鹰嘴豆。 Biena Snacks 等知名市场参与者正在推出以鹰嘴豆为基础的产品来应对这一趋势。此外,南亚市场对用香菜和柠檬等原料调味的新鲜鹰嘴豆有着强烈的兴趣。总体而言,在消费者对健康和永续性态度不断变化的推动下,豆类市场有望实现显着成长。
Global Legumes Market size was valued at USD 8.6 billion in 2022 and is poised to grow from USD 9.1 billion in 2023 to USD 14.07 billion by 2031, growing at a CAGR of 5.6% during the forecast period (2024-2031).
The legumes market is experiencing rapid growth fueled by the rising demand for plant-based proteins, health-conscious eating, and the shift towards vegan and vegetarian diets. This surge is also bolstered by innovations in product development, sustainable agricultural practices, and supportive government initiatives. As consumers increasingly prioritize healthier and sustainably sourced food options, companies are presented with opportunities to create diverse products, including snacks, pasta, and meat alternatives from legumes. These natural foods, encompassing beans, chickpeas, and peas, are not only versatile and easy to prepare but also align with growing consumer preferences for nutritious diets, especially as health issues like diabetes and obesity become more prevalent. The acknowledgement of legumes' role in mitigating these health concerns suggests robust market expansion in the coming years. Firms are responding to regional taste preferences by offering a wide variety of snack options, such as spiced and roasted chickpeas popular in Turkey and roasted corn and chickpeas in India. Noteworthy market players like Biena Snacks are catering to this trend with their chickpea-based products. Additionally, there is a significant appetite in the South Asian market for fresh chickpeas seasoned with ingredients like coriander and lemon. Overall, the legumes market stands poised for substantial growth, driven by transformative consumer attitudes towards health and sustainability.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Legumes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Legumes Market Segmental Analysis
Global Legumes Market is segmented by Source, Product Type, Category, End User and region. Based on Source, the market is segmented into Beans, Lentils, Peas, Chickpeas. Based on Product Type, the market is segmented into Whole, Flour, Oil, Others. Based on Category, the market is segmented into Conventional, Organic. Based on end user, the market is segmented into Household, Commercial (Food Service, Food Processing). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Legumes Market
The global legumes market is experiencing significant growth, primarily driven by the increasing demand for plant-based protein. As more consumers recognize the health advantages of adopting plant-based diets, legumes have emerged as a popular protein source. Rich in protein, fiber, and essential nutrients, legumes serve as an excellent alternative to animal-derived proteins. This shift in dietary preferences is fueled by a heightened awareness of the health, environmental, and ethical benefits associated with plant-based eating. Consequently, the legumes market is positioned for continued expansion as more individuals and food industries embrace these nutritious alternatives.
Restraints in the Global Legumes Market
The Global Legumes Market faces several constraints, primarily due to cost fluctuations that can significantly impact both producers and consumers. Variations in prices are often influenced by external factors such as weather conditions and global supply and demand dynamics. These unpredictable shifts can complicate operational planning for businesses, making it challenging to maintain stable pricing and inventory levels. Furthermore, consumers may experience price volatility, which can affect purchasing decisions and market demand. As a result, these economic uncertainties pose a significant hurdle for stakeholders across the legumes market, limiting growth potential and operational efficiency.
Market Trends of the Global Legumes Market
The global legumes market is witnessing a robust expansion, particularly in the organic segment, driven by rising consumer awareness around sustainable food production and health benefits associated with organic diets. As environmental concerns escalate, more consumers are gravitating towards organic legumes, recognizing their nutritional value and lower ecological footprint. This trend is expected to propel demand significantly in the near future, with market players focusing on organic certification and sustainable farming practices to meet consumer preferences. Innovations in packaging and increased availability through e-commerce platforms are further enhancing accessibility, making organic legumes an integral part of the global food landscape.