封面
市场调查报告书
商品编码
1603431

豆类市场规模、份额、成长分析、按原料、按产品类型、按类别、按最终用户、按地区 - 行业预测,2024-2031 年

Legumes Market Size, Share, Growth Analysis, By Source (Beans, Chickpeas), By Product Type (Whole, Flour), By Category (Conventional, Organic), By End User (Household, Commercial), By Region - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 242 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2022年全球豆类市场规模估值为86亿美元,从2023年的91亿美元成长到2031年的140.7亿美元,预计在预测期内(2024-2031年)将以5.6%的复合年增长率增长。

由于对植物蛋白、健康饮食的需求不断增长以及向纯素和素食饮食的转变,豆类市场正在经历快速增长。产品开发创新、永续农业实践和政府支援措施也推动了这种快速成长。随着消费者越来越重视更健康和永续的食品,公司有机会用豆类生产各种产品,包括零食、义式麵食和肉类替代品。这些天然食品,包括豆类、鹰嘴豆和豌豆,不仅用途广泛且易于准备,而且还正在改变消费者对营养膳食的偏好,特别是在面对糖尿病和肥胖等健康问题的流行时。一致。人们认识到豆类在缓解这些健康问题方面发挥着重要作用,这表明未来几年市场将强劲扩张。这些公司透过提供各种零食选择来迎合当地偏好,例如在土耳其流行的香辛料烤鹰嘴豆,以​​及在印度流行的烤玉米和鹰嘴豆。 Biena Snacks 等知名市场参与者正在推出以鹰嘴豆为基础的产品来应对这一趋势。此外,南亚市场对用香菜和柠檬等原料调味的新鲜鹰嘴豆有着强烈的兴趣。总体而言,在消费者对健康和永续性态度不断变化的推动下,豆类市场有望实现显着成长。

目录

介绍

  • 研究目的
  • 调查范围
  • 定义

调查方法

  • 资讯采购
  • 二手资料和主要资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 按细分市场的机会分析

市场动态及展望

  • 市场概况
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制因素和挑战
  • 波特分析及影响
    • 竞争公司之间的敌对关係
    • 替代品的威胁
    • 买方议价能力
    • 新进入者的威胁
    • 供应商的议价能力

主要市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 技术进步
  • 监管环境
  • 价值链分析
  • 案例研究分析
  • 客户和购买标准分析
  • PESTEL分析
  • 总体经济指标
  • 市场吸引力指数
  • 价格分析

豆类市场规模:依原料及复合年增长率(2024-2031)

  • 市场概况
  • 豆子
  • 小扁豆
  • 豌豆
  • 鹰嘴豆

豆类市场规模:依产品类型及复合年增长率(2024-2031)

  • 市场概况
  • 粉末
  • 其他的

豆类市场规模:按类别和复合年增长率(2024-2031)

  • 市场概况
  • 传统的
  • 有机的

豆类市场规模:依最终用户和复合年增长率(2024-2031)

  • 市场概况
  • 家庭使用
  • 商业的
    • 食品服务
    • 食品加工

豆类市场规模及复合年增长率(2024-2031)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 西班牙
    • 法国
    • 义大利
    • 其他欧洲国家地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东/非洲

竞争资讯

  • 前5名企业对比
  • 主要企业市场定位(2023年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市场占有率分析(2023)
  • 主要企业简介
    • 公司简介
    • 产品系列分析
    • 按细分市场分類的份额分析
    • 收益与前一年同期比较(2021-2023)

主要企业简介

  • Adani Group
  • AGT Food and Ingredients Inc.
  • Archer Daniels Midland Co.(ADM)
  • B&G Foods Inc.
  • Bean Growers Australia Ltd.
  • BroadGrain Commodities Inc.
  • Bush Brothers and Company
  • Co-operative Group Ltd.
  • Conagra Brands Inc.
  • Dunnes Stores
  • Eden Foods Inc.
  • Faribault Foods Inc.
  • Fujian Chenggong Fruits and Vegetables Food Co., Ltd.
  • Galdisa SA de CV
  • General Mills Inc.
  • Goya Foods Inc.
  • Mitsubishi Corporation
  • Nomad Foods Ltd.
  • NutriAsia Inc.
  • Teasdale Foods Inc.

结论和建议

简介目录
Product Code: SQMIG30B2021

Global Legumes Market size was valued at USD 8.6 billion in 2022 and is poised to grow from USD 9.1 billion in 2023 to USD 14.07 billion by 2031, growing at a CAGR of 5.6% during the forecast period (2024-2031).

The legumes market is experiencing rapid growth fueled by the rising demand for plant-based proteins, health-conscious eating, and the shift towards vegan and vegetarian diets. This surge is also bolstered by innovations in product development, sustainable agricultural practices, and supportive government initiatives. As consumers increasingly prioritize healthier and sustainably sourced food options, companies are presented with opportunities to create diverse products, including snacks, pasta, and meat alternatives from legumes. These natural foods, encompassing beans, chickpeas, and peas, are not only versatile and easy to prepare but also align with growing consumer preferences for nutritious diets, especially as health issues like diabetes and obesity become more prevalent. The acknowledgement of legumes' role in mitigating these health concerns suggests robust market expansion in the coming years. Firms are responding to regional taste preferences by offering a wide variety of snack options, such as spiced and roasted chickpeas popular in Turkey and roasted corn and chickpeas in India. Noteworthy market players like Biena Snacks are catering to this trend with their chickpea-based products. Additionally, there is a significant appetite in the South Asian market for fresh chickpeas seasoned with ingredients like coriander and lemon. Overall, the legumes market stands poised for substantial growth, driven by transformative consumer attitudes towards health and sustainability.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Legumes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Legumes Market Segmental Analysis

Global Legumes Market is segmented by Source, Product Type, Category, End User and region. Based on Source, the market is segmented into Beans, Lentils, Peas, Chickpeas. Based on Product Type, the market is segmented into Whole, Flour, Oil, Others. Based on Category, the market is segmented into Conventional, Organic. Based on end user, the market is segmented into Household, Commercial (Food Service, Food Processing). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Legumes Market

The global legumes market is experiencing significant growth, primarily driven by the increasing demand for plant-based protein. As more consumers recognize the health advantages of adopting plant-based diets, legumes have emerged as a popular protein source. Rich in protein, fiber, and essential nutrients, legumes serve as an excellent alternative to animal-derived proteins. This shift in dietary preferences is fueled by a heightened awareness of the health, environmental, and ethical benefits associated with plant-based eating. Consequently, the legumes market is positioned for continued expansion as more individuals and food industries embrace these nutritious alternatives.

Restraints in the Global Legumes Market

The Global Legumes Market faces several constraints, primarily due to cost fluctuations that can significantly impact both producers and consumers. Variations in prices are often influenced by external factors such as weather conditions and global supply and demand dynamics. These unpredictable shifts can complicate operational planning for businesses, making it challenging to maintain stable pricing and inventory levels. Furthermore, consumers may experience price volatility, which can affect purchasing decisions and market demand. As a result, these economic uncertainties pose a significant hurdle for stakeholders across the legumes market, limiting growth potential and operational efficiency.

Market Trends of the Global Legumes Market

The global legumes market is witnessing a robust expansion, particularly in the organic segment, driven by rising consumer awareness around sustainable food production and health benefits associated with organic diets. As environmental concerns escalate, more consumers are gravitating towards organic legumes, recognizing their nutritional value and lower ecological footprint. This trend is expected to propel demand significantly in the near future, with market players focusing on organic certification and sustainable farming practices to meet consumer preferences. Innovations in packaging and increased availability through e-commerce platforms are further enhancing accessibility, making organic legumes an integral part of the global food landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Driver & Opportunities
    • Restraints & Challenges
  • Porters Analysis & Impact
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Technological Advancement
  • Regulatory Landscape
  • Value Chain Analysis
  • Case Study Analysis
  • Customer & Buying Criteria Analysis
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Market Attractiveness Index
  • Pricing Analysis

Global Legumes Market Size by Source & CAGR (2024-2031)

  • Market Overview
  • Beans
  • Lentils
  • Peas
  • Chickpeas

Global Legumes Market Size by Product Type & CAGR (2024-2031)

  • Market Overview
  • Whole
  • Flour
  • Oil
  • Others

Global Legumes Market Size by Category & CAGR (2024-2031)

  • Market Overview
  • Conventional
  • Organic

Global Legumes Market Size by End User & CAGR (2024-2031)

  • Market Overview
  • Household
  • Commercial
    • Food Service
    • Food Processing

Global Legumes Market Size & CAGR (2024-2031)

  • North America, (Source, Product Type, Category, End User)
    • US
    • Canada
  • Europe, (Source, Product Type, Category, End User)
    • UK
    • Germany
    • Spain
    • France
    • Italy
    • Rest of Europe
  • Asia-Pacific, (Source, Product Type, Category, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Latin America, (Source, Product Type, Category, End User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa, (Source, Product Type, Category, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2023
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2023
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

  • Adani Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGT Food and Ingredients Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Co. (ADM)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • B&G Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bean Growers Australia Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BroadGrain Commodities Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bush Brothers and Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Co-operative Group Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Brands Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dunnes Stores
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eden Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Faribault Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fujian Chenggong Fruits and Vegetables Food Co., Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Galdisa S.A. de C.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Goya Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mitsubishi Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nomad Foods Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NutriAsia Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Teasdale Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendation