朝鲜蓟市场规模、份额、成长分析、按形式、按最终用户、按地区 - 行业预测，2024-2031

2022年，全球朝鲜蓟市场规模将达到27.1亿美元，从2023年的27.7亿美元增长到2031年的34.2亿美元，在预测期内（2024-2031年）预计复合年增长率为2.34%。

朝鲜蓟主要种植在地中海地区，由于其抗氧化特性和丰富的营养素（包括高含量的膳食纤维、钾、镁、叶酸和维生素 C），被广泛用于医学研究、遗传学和食品用途。领域的支持。 Green Globe 品种是九个主要朝鲜蓟品种之一，占全球消费量的大部分。季节性供应状况对定价有很大影响，最低价格出现在供应高峰的三月份，最高价格出现在需求激增的冬季。此外，由于有效的包装工艺，朝鲜蓟的保质期很长，可以远距出口。这增加了冷冻和罐装朝鲜蓟市场的存在。此外，叶子中存在的有益化合物（例如Silymarin和洋蓟素）不仅有助于肝臟修復和疾病治疗等健康益处，而且还使其具有很高的市场价值。人们对产品紧凑性和清洁性的日益关注进一步增强了朝鲜蓟在竞争激烈的食品市场中的吸引力，将其定位为健康饮食的付加。整体而言，由于消费者倾向于健康和保健，朝鲜蓟市场具有巨大的成长潜力。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制因素和挑战
• 波特分析及影响
  • 竞争公司之间的敌对关係
  • 替代品的威胁
  • 买方议价能力
  • 新进入者的威胁
  • 供应商的议价能力

主要市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 技术进步
• 监管环境
• 案例研究分析
• 客户和购买标准分析
• PESTEL分析
• 总体经济指标
• 市场吸引力指数
• 价格分析

全球朝鲜蓟市场规模：依格式/复合年增长率（2024-2031）

• 市场概况
• 冷冻的
• 新鲜的
• 罐头

全球朝鲜蓟市场规模：最终用户复合年增长率（2024-2031）

• 市场概况
• 食品/饮料
• 药品
• 个人护理/化妆品

全球朝鲜蓟市场规模/复合年增长率（2024-2031）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2023）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按公司分公司分類的股份分析
  • 收益与前一年同期比较（2021-2023）

主要企业简介

• Ocean Mist Farms（USA）
• Mariano Produce（USA）
• Green Globe Produce（USA）
• Gold Coast Packing（USA）
• D'Arrigo Bros.（USA）
• Tanimura & Antle（USA）
• Valpredo Enterprises（USA）
• Castellini Company（USA）
• Agroittica Lombarda（Italy）
• Groupe Soufflet（France）
• Trapani Artichokes（Italy）
• W. Noordam & Zonen BV（Netherlands）
• Mastronardi Produce Europe（Netherlands）
• Fontanara（Italy）
• Anklam Extrakt GmbH（Germany）
• Gaia Herbs Inc.（USA）
• Herrawi Group（Egypt）
• Ole!（Spain）
• King Herbs Ltd.（China）
• Agro T18 Italia Srl（Italy）

结论和建议

Global Artichokes Market size was valued at USD 2.71 billion in 2022 and is poised to grow from USD 2.77 billion in 2023 to USD 3.42 billion by 2031, growing at a CAGR of 2.34% in the forecast period (2024-2031).

Artichokes, primarily cultivated in the Mediterranean region, are gaining traction in various sectors including medical research, genetics, and culinary applications due to their antioxidant properties and rich nutritional profile, which includes high levels of fiber, potassium, magnesium, folate, and vitamin C. This has led to a surge in consumer interest, particularly in Western Europe, North America, and Latin America, while demand remains tepid in the Asia Pacific. The green globe variety, one of the nine main types of artichokes, dominates global consumption. Seasonal availability significantly influences pricing; with the lowest prices occurring in March during peak supply and the highest in winter when demand surges. The artichokes are also well-preserved through effective packing processes, enabling extended shelf life and making long-distance exports feasible. This has bolstered the market presence of frozen and canned artichokes. Moreover, the presence of beneficial compounds like silymarin and cynarin in the leaves not only contributes to their health benefits, particularly in liver repair and treating ailments, but also enhances their marketability. The increasing focus on product compactness and cleanliness further strengthens their appeal in the competitive food market, positioning artichokes as a sought-after addition to health-conscious diets. Overall, the artichoke market holds substantial growth potential, driven by consumer trends favoring health and wellness.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Artichokes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Artichokes Market Segmental Analysis

Global Artichokes Market is segmented by Form, End-user and region. Based on Form, the market is segmented into Frozen, Fresh, Canned. Based on end user, the market is segmented into Food & Beverages, Pharmaceuticals, Personal Care & Cosmetic. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Artichokes Market

The primary driver for the global artichoke market's growth is the numerous health benefits associated with consuming artichokes. As advancements in food science continue to evolve, the demand for artichokes is significantly increasing. Known for their ability to help regulate blood pressure, artichokes are particularly appealing to health-conscious consumers. Moreover, the digestive benefits gained from processed artichokes have further propelled market growth. The rising consumer spending on organic supplements also plays a crucial role, reflecting a broader trend towards healthier lifestyles. Increased health awareness among the population is expected to further enhance the global artichoke market's expansion.

Restraints in the Global Artichokes Market

The global artichokes market faces certain restraints primarily due to health-related concerns. While artichokes are generally safe for consumption and studies indicate that artichoke supplements can be used for up to 23 months without significant issues, some consumers may experience side effects such as weakness, flatulence, increased hunger, diarrhea, or upset stomach. Furthermore, individuals allergic to marigolds, daisies, and similar plants may encounter adverse reactions upon consuming artichokes. These health concerns and potential allergic responses can deter some consumers from purchasing artichokes, thus posing a challenge to the overall growth and expansion of the market.

Market Trends of the Global Artichokes Market

The Global Artichokes market is experiencing a notable trend driven by increasing consumer awareness of the health benefits associated with artichoke consumption, particularly its positive effects on liver health. As research highlights the efficacy of artichokes in improving liver enzyme levels and potentially mitigating conditions like nonalcoholic fatty liver disease (NAFLD), the demand for artichoke-based products is poised to rise. This trend is further supported by a growing interest in natural supplements and functional foods that promote overall wellness. The market is expected to see enhanced growth, as both health-conscious consumers and the food industry capitalize on artichoke's medicinal properties.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Technological Advancement
• Regulatory Landscape
• Case Study Analysis
• Customer & Buying Criteria Analysis
• PESTEL Analysis
• Macro-Economic Indicators
• Market Attractiveness Index
• Pricing Analysis

Global Artichokes Market Size by Form & CAGR (2024-2031)

• Market Overview
• Frozen
• Fresh
• Canned

Global Artichokes Market Size by End-user & CAGR (2024-2031)

• Market Overview
• Food & Beverages
• Pharmaceuticals
• Personal Care & Cosmetic

Global Artichokes Market Size & CAGR (2024-2031)

• North America, (Form, End-user)
  • US
  • Canada
• Europe, (Form, End-user)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Form, End-user)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Form, End-user)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Form, End-user)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Ocean Mist Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mariano Produce (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Green Globe Produce (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gold Coast Packing (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• D'Arrigo Bros. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tanimura & Antle (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valpredo Enterprises (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Castellini Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agroittica Lombarda (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Soufflet (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trapani Artichokes (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• W. Noordam & Zonen BV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mastronardi Produce Europe (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fontanara (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anklam Extrakt GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gaia Herbs Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Herrawi Group (Egypt)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ole! (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• King Herbs Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agro T18 Italia Srl (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation