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市场调查报告书
商品编码
1614871
肉桂市场规模、份额和成长分析(按类型、形状、用途、地区):产业预测(2024-2031)Cinnamon Market Size, Share, Growth Analysis, By Type (Ceylon, Cassia), By Form (Quills, Chips), By Application (Essential Oils & Aroma Therapy, Beverages), By Region - Industry Forecast 2024-2031 |
2022年肉桂的全球市场规模为14亿美元,从2023年的15.4亿美元成长到2031年的25.8亿美元,复合年增长率预计为6.7%。
随着消费者对其健康益处的认识不断增强,肉桂正在吸引食品和饮料、药品和化妆品等多个领域的关注。肉桂以其丰富的矿物质和营养物质、高抗氧化水平和抗发炎特性而闻名,可以降低 HIV-1、糖尿病和阿兹海默症疾病的风险。这种意识的提高可能会在未来几年推动对肉桂产品的需求。在烹饪领域,肉桂是各种菜餚中必不可少的香料,从麵包和谷物到北美蛋酒等传统节日饮料。它的受欢迎程度也延伸到酒精饮料,一些市场出售加肉桂的威士忌。
Global Cinnamon Market size was valued at USD 1.4 billion in 2022 and is poised to grow from USD 1.54 billion in 2023 to USD 2.58 billion by 2031, growing at a CAGR of 6.7% during the forecast period (2024-2031).
Cinnamon is gaining prominence across multiple sectors, including food and beverage, pharmaceuticals, and cosmetics, driven by growing consumer awareness of health benefits. Renowned for its rich mineral and nutrient content, high antioxidant levels, and anti-inflammatory properties, cinnamon is linked to potential reductions in risk for conditions like HIV-1, diabetes, and Alzheimer's disease. This increasing recognition is likely to boost demand for cinnamon-based products in the coming years. In the culinary sphere, cinnamon serves as a vital flavoring agent in various dishes, from bread and cereals to traditional holiday beverages like eggnog in North America, and it significantly enhances both savory and sweet dishes in Turkish cuisine. Its popularity also extends to alcoholic beverages, such as cinnamon-infused whiskey in select markets.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cinnamon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cinnamon Market Segmental Analysis
Global Cinnamon Market is segmented by Type, by Form, by Application, and by Region. Based on Type, the market is segmented into Ceylon, Cassia, Saigon, Korintje, Others.. Based on Form, the market is segmented into Quills, Chips, Powder, Oil, Others. Based on Application, the market is segmented into Essential Oils & Aroma Therapy, Beverages, Bakery, Other Processed Foods, Pharmaceutical, Cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cinnamon Market
The Global Cinnamon market is expected to be driven significantly by the Cassia variety, which is projected to grow rapidly during the forecast period. Predominantly grown in southern China and various parts of southern and eastern Asia, Cassia cinnamon is more affordable than the high-quality Ceylon variant, leading to its widespread consumption across the world. Its intense flavor and numerous health benefits have solidified its role in both culinary applications and traditional medicine, particularly in China. Cassia cinnamon is utilized to combat infections, alleviate gastric issues, and treat common ailments, such as the cold. Additionally, cinnamon essential oil is an essential ingredient in cosmetics and various personal care products due to its health-promoting properties, including enhanced blood circulation and digestive support. The expected rise in demand for cinnamon in nutraceuticals further underscores its significance in the global market.
Restraints in the Global Cinnamon Market
The global cinnamon market is likely to face significant challenges due to fluctuations in cinnamon prices, which can hinder its growth. Cinnamon cultivation is heavily reliant on rainfall, and inconsistent precipitation levels lead to unpredictable price increases. Additionally, the extended duration between planting and harvesting cinnamon further exacerbates the situation, as it creates uncertainty in supply. These factors combined can adversely impact the overall market dynamics, making it difficult for producers and consumers alike to maintain stable pricing. Consequently, the volatility in cinnamon prices poses a substantial restraint to the growth and sustainability of the global cinnamon market.
Market Trends of the Global Cinnamon Market
The global cinnamon market is witnessing a robust upward trend, driven by a surge in demand across various sectors, particularly in food, pharmaceuticals, and cosmetics. China holds a pivotal position as the world's second-largest cinnamon producer, with key cultivation regions in Guangdong and Guangxi. The rising recognition of cinnamon's health benefits, including its anti-inflammatory and antimicrobial properties, has further propelled its popularity in wellness and beauty products. Moreover, with increasing consumer interest in natural and organic ingredients, major producers are ramping up production to meet the escalating global demand, positioning cinnamon as a staple ingredient in diverse applications.