封面
市场调查报告书
商品编码
1619317

牛铁蛋白市场规模、份额、成长分析、按产品、按应用、按地区 - 按行业预测,2024-2031 年

Bovine Lactoferrin Market Size, Share, Growth Analysis, By Product (Freeze-Dried, Spray-Dried), By Application (Infant Formula, Dietary Supplements), By Region - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2022年牛铁蛋白的全球市场规模为2.629亿美元,从2023年的2.8525亿美元成长到2031年的5.4785亿美元,预测期间(2024-2031年)预计复合年增长率为8.5%。

由于牛乳铁蛋白在各领域的广泛应用,全球牛铁蛋白市场将显着成长。这种多功能牛奶蛋白因其健康益处和功能特性而获得越来越多的认可。在食品和饮料行业,它被用作婴儿奶粉、营养食品和机能性食品中的必需营养食品,以利用其增强免疫力和铁结合能力。它的好处延伸到药物领域,被纳入具有抗菌、抗发炎和免疫调节特性的配方和护肤产品中。消费者对天然和生物活性成分的偏好不断增加,以及健康意识和研究措施的提高正在推动需求。此外,其在动物饲料和动物保健食品中的应用进一步增加了其市场潜力并凸显了其多功能性。

目录

介绍

  • 研究目的
  • 调查范围
  • 定义

调查方法

  • 资讯采购
  • 二手资料和主要资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 按细分市场的机会分析

市场动态及展望

  • 市场概况
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制因素和挑战
  • 波特的分析

主要市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 市场吸引力指数(2023)
  • PESTEL分析
  • 总体经济指标
  • 价值链分析
  • 价格分析
  • 技术进步
  • 监管环境
  • 案例研究
  • 客户和购买标准分析

牛铁蛋白市场规模:副产品

  • 市场概况
  • 冷冻干燥
  • 喷雾干燥

牛铁蛋白市场规模:依应用分类

  • 市场概况
  • 婴儿奶粉
  • 食品补充品
  • 药品
  • 食品
  • 其他的

牛铁蛋白市场规模:依地区划分

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东/非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东/非洲

竞争资讯

  • 前5名企业对比
  • 主要企业市场定位(2023年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市场占有率分析(2023)
  • 主要企业简介
    • 公司简介
    • 产品系列分析
    • 按细分市场分類的份额分析
    • 收益与前一年同期比较(2021-2023)

主要企业简介

  • Fonterra Co-operative Group
  • FrieslandCampina DOMO
  • Bega Cheese Ltd.
  • MILEI GmbH
  • Glanbia Nutritionals
  • Synlait Milk Ltd.
  • Ingredia Nutritional
  • Westland Milk Products
  • Tatua Co-operative Dairy
  • Murray Goulburn Co-operative
  • Ferrin-Tech
  • Freedom Foods Group Ltd.
  • Beston Global Food Company
  • Farbest Brands
  • ProHealth Technologies
  • APS BioGroup
  • Pharming Group NV
  • Arla Foods Ingredients
  • Hilmar Ingredients
  • Agropur Dairy Cooperative

结论和建议

简介目录
Product Code: SQMIG35I2202

Global Bovine Lactoferrin Market size was valued at USD 262.9 million in 2022 and is poised to grow from USD 285.25 million in 2023 to USD 547.85 million by 2031, growing at a CAGR of 8.5% during the forecast period (2024-2031).

The global bovine lactoferrin market is poised for remarkable growth due to its extensive applications across multiple sectors. This multifunctional protein, sourced from cow's milk, is increasingly recognized for its health benefits and functional properties. In the food and beverage industry, it serves as a vital nutritional supplement in infant formulas, dietary products, and functional foods, leveraging its immune-boosting and iron-binding capabilities. Its benefits extend to pharmaceuticals, where it is integrated into formulations for its antimicrobial, anti-inflammatory, and immune-modulating effects, as well as in skincare products. The rising consumer preference for natural and bioactive ingredients, along with growing health awareness and research initiatives, is propelling demand. Additionally, its use in animal feed and veterinary health further enhances market potential, underscoring its versatility.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bovine Lactoferrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bovine Lactoferrin Market Segmental Analysis

Global Bovine Lactoferrin Market is segmented by product, application and region. Based on product, the market is segmented into freeze-dried and spray-dried. Based on application, the market is segmented into infant formula, dietary supplements, pharmaceuticals, food and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bovine Lactoferrin Market

The global bovine lactoferrin market is primarily propelled by the rising consumer awareness surrounding the health benefits associated with lactoferrin intake. This bioactive protein is esteemed for its immune-enhancing, antimicrobial, and anti-inflammatory properties, making it appealing to health-conscious individuals. As more consumers pursue functional foods and supplements that contribute to overall wellness, the demand for bovine lactoferrin as a natural ingredient in diverse products, including dietary supplements and infant formulas, continues to grow steadily. This shift towards health and wellness has created a robust market environment for bovine lactoferrin, underscoring its importance in contemporary nutrition.

Restraints in the Global Bovine Lactoferrin Market

The global bovine lactoferrin market faces significant restraints due to supply constraints and sourcing challenges. Key issues include the limited availability of appropriate bovine sources and complications connected to the extraction and purification processes. These factors contribute to difficulties in maintaining a consistent and high-quality supply of bovine lactoferrin, which can adversely affect both market growth and pricing structures. Consequently, the reliability of sourcing this valuable protein is critical, as fluctuations in supply could lead to increased costs and reduced accessibility for manufacturers, subsequently influencing overall market dynamics and development.

Market Trends of the Global Bovine Lactoferrin Market

The global bovine lactoferrin market is witnessing a robust upward trend, driven by an increasing consumer shift towards functional and nutraceutical ingredients. As awareness of health and wellness escalates, bovine lactoferrin is being recognized for its myriad health benefits, including immune support, antimicrobial efficacy, and enhancement of gut health. This surge in demand encourages food and beverage manufacturers to innovate with fortified products, beverages, and supplements that incorporate this bioactive compound. Consequently, there is a notable increase in research and development activities aimed at exploring novel applications and formulations of bovine lactoferrin, further propelling market growth and diversification.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2023
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technological Advancement
  • Regulatory Landscape
  • Case Studies
  • Customer & Buying Criteria Analysis

Global Bovine Lactoferrin Market Size by Product & CAGR (2024-2031)

  • Market Overview
  • Freeze-Dried
  • Spray-Dried

Global Bovine Lactoferrin Market Size by Application & CAGR (2024-2031)

  • Market Overview
  • Infant Formula
  • Dietary Supplements
  • Pharmaceuticals
  • Food
  • Others

Global Bovine Lactoferrin Market Size & CAGR (2024-2031)

  • North America (Product, Application)
    • USA
    • Canada
  • Europe (Product, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2023
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2023
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

  • Fonterra Co-operative Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FrieslandCampina DOMO
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bega Cheese Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MILEI GmbH
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia Nutritionals
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synlait Milk Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredia Nutritional
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Westland Milk Products
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tatua Co-operative Dairy
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Murray Goulburn Co-operative
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ferrin-Tech
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Freedom Foods Group Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beston Global Food Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Farbest Brands
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ProHealth Technologies
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • APS BioGroup
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pharming Group N.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Arla Foods Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hilmar Ingredients
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Agropur Dairy Cooperative
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations