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市场调查报告书
商品编码
1623741
人类营养中的碳水化合物市场规模、份额、增长分析、按类型、按应用、按年龄组、按人口、按地区 - 行业预测,2025-2032Carbohydrates In Human Nutrition Market Size, Share, Growth Analysis, By Type (Monosaccharides, Fructose), By Application (Dietary Supplements, Functional Nutrition), By Age Group, By Population, By Region - Industry Forecast 2025-2032 |
2023年,全球人类营养碳水化合物市场规模为243亿美元,从2024年的255.4亿美元成长到2032年的380.2亿美元,预测期间(2025-2032年)预计复合年增长率为5.1%。
碳水化合物对于富裕国家和低收入国家的能源都至关重要,分别约占其能源需求的 45% 和 85%。碳水化合物具有多种功能,包括能源储存和结构目的,同时支持免疫功能、生长和凝血等重要过程。作为神经系统的初级能源来源,碳水化合物,尤其是葡萄糖,对大脑健康和整体福祉至关重要。复合碳水化合物富含B 群维生素、铁和膳食纤维,应成为您饮食的一部分,因为它们可以提供持续的能量和营养益处,而简单碳水化合物则可以提供短暂的能量,这在高强度活动中是有利的。了解这些动态可以指南饮食选择,以确保平衡的能量水平和最佳的健康状况。
Global Carbohydrates In Human Nutrition Market size was valued at USD 24.3 billion in 2023 and is poised to grow from USD 25.54 billion in 2024 to USD 38.02 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
Carbohydrates are essential for energy in both affluent and low-income countries, comprising about 45% and 85% of their respective energy needs. They serve multiple functions, including energy storage and structural purposes, while also supporting vital processes like immune function, growth, and blood coagulation. As the primary energy source for the nervous system, carbohydrates, particularly glucose, are crucial for brain health and overall well-being. While complex carbohydrates, rich in B vitamins, iron, and fiber, should dominate diets for sustained energy and nutritional benefits, simple carbohydrates provide quick energy bursts, making them advantageous during high-intensity activities. Understanding these dynamics can guide dietary choices, ensuring balanced energy levels and optimal health.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Carbohydrates In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Carbohydrates In Human Nutrition Market Segmental Analysis
Global Carbohydrates In Human Nutrition Market is segmented by type, application, age group, population and region. Based on type, the market is segmented into monosaccharides, fructose, disaccharides, carbohydrate derivatives and others. Based on application, the market is segmented into dietary supplements, functional nutrition, sports nutrition, infant nutrition and other applications. Based on age group, the market is segmented into adult and childhood. Based on population, the market is segmented into pediatric, geriatric and maternal. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market is significantly driven by the rising consumption of convenience foods. As consumers increasingly seek ready-to-eat options like dessert mixes, curries, and bread products, there is a growing demand for macronutrients, particularly functional carbohydrates, proteins, and fats. This trend is largely fueled by urbanization, fast-paced lifestyles, higher disposable incomes, and limited time for home cooking. As ready-to-eat meals become integral to daily diets, the use of functional carbohydrates in these products is on the rise, highlighting the evolving preferences of modern consumers for convenience and nutrition.
Restraints in the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market faces significant challenges due to elevated research and development costs stemming from the intricate processes required for carbohydrate isolation and purification. Unlike other macromolecules, such as proteins, the diverse structural variations of carbohydrates, particularly polysaccharides, necessitate specialized techniques that drive up expenses. This financial burden can hinder innovation and restrict investment, ultimately impacting the growth and advancement of carbohydrate-based nutrition products in the market. Consequently, companies may find it difficult to balance their budgets while striving to enhance their offerings and meet consumer demands effectively.
Market Trends of the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market is witnessing a shift as awareness about the benefits of functional carbohydrates grows, particularly in developing nations where misconceptions about macronutrients persist. Historically, a lack of understanding regarding their nutritional advantages hindered market expansion, coupled with the notion that these essential nutrients come at a high cost. However, as education and accessibility increase, consumers are becoming more informed about the affordability and health benefits of incorporating functional carbohydrates into their diets. This trend is galvanizing growth opportunities for businesses to innovate and educate, thereby transforming market dynamics and consumer perceptions across diverse regions.