人类营养中的脂肪和脂肪酸市场规模、份额、成长分析（按类型、应用和地区）-产业预测，2025-2032

2023年，人类营养中的脂肪和脂肪酸的全球市场规模为185亿美元，从2024年的200.4亿美元成长到2032年的379.2亿美元，预计在预测期内（2025-2032年）将会成长。年复合成长率为8.3%。

市场洞察表明，由于个人护理领域越来越多地采用脂肪酸，因此存在巨大的成长潜力。这些多功能化合物可作为创新润肤剂，在口红和洗髮精等各种化妆品中提供滋养、舒缓肌肤的效果。此外，脂肪酸也因其作为营养补充剂的作用而得到製药工业的认可。随着世界健康意识的增强（特别是肥胖问题），对脂肪酸的需求预计将会增加。这些源自三酸甘油酯水解的羧酸对于所有生物体中脂质的形成至关重要。单元不饱和多不饱和脂肪酸都使脂肪酸成为护肤和保健品的重要成分，推动了市场的进一步扩大。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 抑制因素和挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024）
• PESTEL分析
• 宏观经济指标
• 价值链分析
• 价格分析

人类营养中的脂肪和脂肪酸市场规模：按类型

• 市场概况
• 饱和脂肪
• 反式脂肪酸
• 单元不饱和脂肪
• 多效价脂肪
  • 欧米伽3
  • 欧米伽6
  • 欧米伽7
  • 欧米伽9

人类营养中的脂肪和脂肪酸市场规模：按应用分类

• 市场概况
• 营养补充品
• 功能性营养
• 运动营养
• 婴儿营养
• 其他用途

脂肪和脂肪酸在人类营养品市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2022-2024）

主要企业简介

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Bunge Limited（USA）
• Wilmar International Limited（Singapore）
• Olam International Limited（Singapore）
• Louis Dreyfus Company BV（Netherlands）
• AAK AB（Sweden）
• Fuji Oil Holdings Inc.（Japan）
• IOI Corporation Berhad（Malaysia）
• Golden Agri-Resources Ltd（Singapore）
• Sime Darby Plantation Berhad（Malaysia）
• DSM（Netherlands）
• BASF SE（Germany）
• Croda International Plc（UK）
• Arla Foods amba（Denmark）
• Fonterra Co-operative Group Limited（New Zealand）
• Stepan Company（USA）
• Emery Oleochemicals Group（Malaysia）

结论和建议

Global Fats and Fatty Acid In Human Nutrition Market size was valued at USD 18.5 billion in 2023 and is poised to grow from USD 20.04 billion in 2024 to USD 37.92 billion by 2032, growing at a CAGR of 8.3% during the forecast period (2025-2032).

Market insights reveal significant growth potential due to the increasing adoption of fatty acids in the personal care sector. These versatile compounds serve as innovative emollients, providing nourishment and skin-soothing benefits in various cosmetic products, including lipsticks and shampoos. Moreover, fatty acids are recognized for their role as dietary supplements in the pharmaceutical industry. As global health consciousness rises-particularly concerning obesity-demand for fatty acids is expected to grow. Derived from the hydrolysis of triglycerides, these carboxylic acids are essential for lipid formation in all living organisms. Available as both mono unsaturated and polyunsaturated varieties, fatty acids are poised to become integral components in skincare and health products, driving further market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fats And Fatty Acid In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fats And Fatty Acid In Human Nutrition Market Segmental Analysis

Global Fats and Fatty Acid In Human Nutrition Market is segmented by Type, Application and region. Based on Type, the market is segmented into Saturated fats, Trans fats, Monounsaturated fats and Polyunsaturated fats. Based on Application, the market is segmented into Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition and other applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fats And Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acid in Human Nutrition market is significantly influenced by the increasing demand for nutritional care products. As individuals become more health-conscious and seek to adopt healthier lifestyles, there is a notable rise in the popularity of natural food items. This heightened awareness regarding health and nutrition products propels the Fats and Fatty Acid sector forward. Consumers are increasingly recognizing the benefits of incorporating natural ingredients, particularly Fats and Fatty Acids, into their diets for enhanced personal well-being. This trend has also fueled the growth of probiotic components, often connected with benefits such as improved gut health, better immunity, reduced calorie intake, and enhanced calcium absorption.

Restraints in the Global Fats And Fatty Acid In Human Nutrition Market

The fatty acids industry faces significant challenges stemming from the biological consequences of insufficient fatty acid intake. The lack of essential fatty acids, such as alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA), can lead to serious health issues, including elevated blood pressure, stroke, coronary artery disease, and various inflammatory conditions. This is particularly critical for vulnerable populations, especially infants, who may experience severe deficiencies leading to symptoms like scaly dermatitis, hair loss, thrombocytopenia, and cognitive impairments. Moreover, insufficient intake of essential fatty acids such as omega-3s and omega-6s can result in dermatological problems like dry, flaky skin.

Market Trends of the Global Fats And Fatty Acid In Human Nutrition Market

The Global Fats and Fatty Acids in Human Nutrition market is witnessing a significant uptrend driven by the growing consumer preference for functional foods that offer health benefits beyond basic nutrition. This surge in demand for fatty acids, prevalent in dietary supplements and nutraceuticals, is being propelled by various application sectors, including food, pharmaceuticals, and cosmetics. Furthermore, the increasing shift towards bio-based raw materials is enhancing market opportunities for manufacturers, fostering innovation and sustainability. As consumers increasingly prioritize health and wellness, the interconnection of fatty acids with nutritional advancements is expected to create lucrative prospects throughout the forecast period.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Fats and Fatty Acid In Human Nutrition Market Size by Type & CAGR (2025-2032)

• Market Overview
• Saturated fats
• Trans fats
• Monounsaturated fats
• Polyunsaturated fats
  • Omega 3
  • Omega 6
  • Omega 7
  • Omega 9

Global Fats and Fatty Acid In Human Nutrition Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dietary Supplements
• Functional Nutrition
• Sports Nutrition
• Infant Nutrition
• other applications

Global Fats and Fatty Acid In Human Nutrition Market Size & CAGR (2025-2032)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Holdings Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IOI Corporation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Golden Agri-Resources Ltd (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sime Darby Plantation Berhad (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Croda International Plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group Limited (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stepan Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emery Oleochemicals Group (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations