类似乳酪市场规模、份额和增长分析（按类型、形式、最终用途、分销渠道和地区）- 行业预测，2025-2032 年

2023 年全球类似起司市场规模价值 24 亿美元，预计将从 2024 年的 25.7 亿美元成长到 2032 年的 43.8 亿美元，预测期间（2025-2032 年）的复合年增长率为 6.9%。

模拟乳酪市场包括仿製乳酪和乳酪替代品，由于其成分、外观和功能与传统乳製品乳酪相似，在食品製造商中获得了发展动力。这些产品由大豆、棕榈和花生等植物脂肪和蛋白质製成，可以部分或全部取代乳製品中的乳蛋白质和脂肪。它脂肪、反式脂肪、胆固醇和卡路里含量低，是披萨、千层麵和义大利麵条等流行菜餚的热门配料。此外，它的可用性、成本效益和多功能性使其成为冷冻食品和简便食品食品的理想选择。随着健康意识趋势和多样化应用的不断上升，未来几年对类似起司的需求将会强劲成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和资料资料
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

模拟乳酪市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 以乳製品为基础的类似乳酪
• 植物性乳酪类似物
• 部分以乳製品为基础的类似乳酪

类似乳酪市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 液体
• 片
• 立方体/块
• 切碎
• 粉末
• 可以传播

类似乳酪市场规模（依最终用途和复合年增长率） (2025-2032)

• 市场概况
• 零售/家居
• HoReCa
• 食品和饮料

类似乳酪市场规模（按分销管道和复合年增长率） (2025-2032)

• 市场概况
• B2B
• B2C
  • 大卖场/超级市场
  • 便利商店
  • 专卖店
  • 传统美食
  • 网路零售商

模拟乳酪市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较（2022-2024 年）

主要企业简介

• Daiya Foods Inc.（Canada）
• Tofutti Brands Inc.（USA）
• Follow Your Heart（USA）
• Violife Foods（Greece）
• Oatly Group AB（Sweden）
• Miyoko's Kitchen（USA）
• Treeline Cheese（USA）
• Kite Hill（USA）
• Danone SA（France）
• Upfield（Netherlands）
• Nestle SA（Switzerland）
• Ingredion Incorporated（USA）
• Cargill, Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Bute Island Foods Ltd（UK）
• Nush Foods（UK）
• Green Vie Foods（Greece）
• Ilchester Cheese Company（UK）
• Good Foods（USA）
• Spero Foods（USA）

结论和建议

Global Cheese Analogue Market size was valued at USD 2.4 billion in 2023 and is poised to grow from USD 2.57 billion in 2024 to USD 4.38 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The cheese analogue market, encompassing imitation or replacement cheese, is gaining significant traction among food manufacturers due to its resemblance to traditional dairy cheese in composition, appearance, and functionality. These products, made from vegetable oils, fats, and proteins-such as soybean, palm, and peanut-serve as partial or complete substitutes for dairy milk proteins and fats. Their lower fat, trans-fat, cholesterol, and calorie content enhance their appeal, leading to widespread use in popular dishes like pizza, lasagna, and spaghetti. Additionally, their availability, cost-effectiveness, and versatility make them ideal for frozen meals and convenience foods. As health-conscious trends and diverse applications continue to rise, the demand for cheese analogues is poised for robust growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cheese Analogue market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cheese Analogue Market Segmental Analysis

Global Cheese Analogue Market is segmented by Type, Form, End Use, Distribution Channel and region. Based on Type, the market is segmented into Dairy-based Cheese Analogue, Plant-based Cheese Analogue and Partial Dairy-based Cheese Analogue. Based on Form, the market is segmented into Liquid, Slices, Cubes/Blocks, Shredded, Powder and Spreadable. Based on End Use, the market is segmented into Retail / Household, HoReCa and F&B Industry. Based on Distribution Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cheese Analogue Market

The cheese analogue market is primarily driven by the advantageous use of cost-effective cheese alternatives in the food industry. Many processed food manufacturers incorporate imitation cheese to significantly lower production costs associated with popular items such as pizzas, sandwiches, and lasagna. These substitutes mimic the sensory qualities of traditional cheese while remaining more affordable, thus appealing to budget-conscious consumers. Additionally, the rising incidence of lactose intolerance and celiac disease further fuels demand for dairy-free options, leading to a significant increase in the market for cheese analogues. As a result, the combination of economic benefits and shifting dietary preferences is anticipated to propel market growth.

Restraints in the Global Cheese Analogue Market

The Global Cheese Analogue market faces significant restraints, primarily due to challenges related to taste and texture incompatibility. Imitation cheeses often struggle to replicate the desirable flavors and textures of traditional cheese, resulting in a bland taste and a plasticky mouthfeel that can detract from the overall enjoyment of meals. Additionally, these plant-based alternatives typically fall short in matching the nutritional profile of real cheese, further dissuading consumers seeking both taste and health benefits. These factors collectively hinder the commercial success of cheese analogues and are expected to impede the market's growth in the foreseeable future.

Market Trends of the Global Cheese Analogue Market

The Global Cheese Analogue market is experiencing a substantial upward trend, largely driven by the rising adoption of vegan lifestyles worldwide. As consumers increasingly shun animal-derived products, the demand for cheese substitutes, such as plant-based cheese, has surged, prompting food manufacturers to incorporate these alternatives into their offerings. This shift is not only influenced by the growing vegan population but also by heightened awareness of sustainability and animal welfare concerns. Consequently, producers are motivated to innovate and enhance the quality of cheese analogues to meet evolving consumer expectations for high-quality, plant-based food, further solidifying the market's expansion.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cheese Analogue Market Size by Type & CAGR (2025-2032)

• Market Overview
• Dairy-based Cheese Analogue
• Plant-based Cheese Analogue
• Partial Dairy-based Cheese Analogue

Global Cheese Analogue Market Size by Form & CAGR (2025-2032)

• Market Overview
• Liquid
• Slices
• Cubes/Blocks
• Shredded
• Powder
• Spreadable

Global Cheese Analogue Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Retail / Household
• HoReCa
• F&B Industry

Global Cheese Analogue Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• B2B
• B2C
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Traditional Groceries
  • Online Retailers

Global Cheese Analogue Market Size & CAGR (2025-2032)

• North America (Type, Form, End Use, Distribution Channel)
  • US
  • Canada
• Europe (Type, Form, End Use, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, End Use, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, End Use, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, End Use, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Daiya Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofutti Brands Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Follow Your Heart (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Violife Foods (Greece)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oatly Group AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Miyoko's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Treeline Cheese (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kite Hill (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Upfield (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bute Island Foods Ltd (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nush Foods (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Green Vie Foods (Greece)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ilchester Cheese Company (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Good Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Spero Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations