甜菊糖配糖体市场规模、份额和增长分析（按类型、加工方法、最终用途和地区）- 2025-2032 年行业预测

甜菊糖配糖体市场规模预计在 2023 年达到 53.1 亿美元，并从 2024 年的 55.6 亿美元增长到 2032 年的 81 亿美元，预测期内（2025-2032 年）的复合年增长率为 4.8%。

全球植物性食品的日益普及和纯素生活方式的普及正在改变市场格局。消费者越来越重视环境永续性、道德采购和健康效益，推动现有企业进行创新和扩张。随着人们对一系列安全有效的膳食补充剂和草药的接受，机能性食品的需求日益增长，尤其是糖尿病患者的需求。美国食品药物管理局（FDA）和欧洲食品安全局等机构的监管支持进一步增强了产品信心，尤其是在烘焙产品、甜味剂和乳製品替代品方面。此外，对健康效益的日益关注以及对开发先进产品的研发投入预计将极大地推动市场发展。总体而言，这些趋势的融合为食品产业的成长创造了有利的机会。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管格局

甜菊糖配糖体市场规模（按类型和复合年增长率）（2025-2032）

• 市场概况
• 甜菊糖苷
• 甜菊糖
• 甜菊苷A
• 甜菊糖苷B
• 杜尔可苷A
• 其他的

甜菊糖配糖体市场规模（按加工方法和复合年增长率） (2025-2032)

• 市场概况
• 发酵生产
• 农业生产

甜菊糖配糖体市场规模（依最终用途和复合年增长率） (2025-2032)

• 市场概况
• 食物
• 饮料
• 药物
• 化学品
• 化妆品
• 其他的

甜菊糖配糖体市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• PureCircle Ltd.（Malaysia）
• Tate & Lyle PLC（United Kingdom）
• GLG Life Tech Corporation（Canada）
• Cargill, Incorporated（United States）
• Ingredion Incorporated（United States）
• Evolva Holding SA（Switzerland）
• Sunwin Stevia International, Inc.（United States）
• Stevia Corp.（United States）
• Zhucheng Haotian Pharm Co., Ltd.（China）
• Morita Kagaku Kogyo Co., Ltd.（Japan）
• Roquette Freres SA（France）
• Archer Daniels Midland Company（ADM）（United States）
• Ajinomoto Co., Inc.（Japan）
• Whole Earth Brands（United States）
• JK Sucralose Inc.（China）
• Daepyung Co., Ltd.（South Korea）

结论和建议

Steviol Glycoside Market size was valued at USD 5.31 billion in 2023 and is poised to grow from USD 5.56 billion in 2024 to USD 8.1 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).

The growing popularity of plant-based foods and the adoption of vegan lifestyles worldwide are reshaping the market landscape. Consumers are increasingly prioritizing environmental sustainability, ethical sourcing, and health benefits, prompting established companies to innovate and expand. The rising demand for functional foods, particularly among diabetics, is fueled by the acceptance of various safe and effective nutritional supplements and herbs. Regulatory support from bodies like the US FDA and the European Food Safety Agency further enhances product credibility, especially in bakery items, sweeteners, and dairy alternatives. Additionally, a heightened focus on health benefits and investments in R&D to develop advanced products are expected to drive market growth significantly. Overall, the convergence of these trends presents lucrative opportunities for growth in the food sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Steviol Glycoside market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Steviol Glycoside Market Segments Analysis

Global Steviol Glycoside Market is segmented by Type, Processing Method, End-Use and region. Based on Type, the market is segmented into Steviolbioside, Stevioside, Rebaudioside A, Rebaudioside B, Dulcoside A and Others. Based on Processing Method, the market is segmented into Fermentation-based Production and Farming-based Production. Based on End-Use, the market is segmented into Food, Beverage, Medicine, Chemical, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Steviol Glycoside Market

The steviol glycoside market is thriving, primarily driven by the rising demand from food manufacturers seeking artificial sweeteners. These compounds, considered safe for diabetics, are increasingly favored for various confectionery applications, including sparkling juices, yogurt, fruit and dairy beverages, and flavoring in sweets. This trend not only enhances the taste of foods while offering a longer-lasting flavor compared to sugar but also opens up numerous opportunities for market expansion. As consumers prioritize the quick and safe consumption of food ingredients and medications, the demand for steviol glycosides continues to surge globally, solidifying their pivotal role in the food industry.

Restraints in the Steviol Glycoside Market

The Steviol Glycoside market faces significant constraints primarily due to the potential side effects associated with its use. Individuals with allergies to steviol glycosides are advised to refrain from consuming these products, as they may experience severe allergic reactions, including anaphylaxis. Symptoms such as nausea, general weakness, and difficulty breathing can occur following ingestion, which not only poses health risks but also contributes to consumer hesitance. These adverse effects hinder the market's development by limiting the target audience and creating apprehension among potential users, thereby impacting overall acceptance and growth of steviol glycoside products in the marketplace.

Market Trends of the Steviol Glycoside Market

The global steviol glycoside market is on an upward growth trajectory, driven primarily by its increasing adoption across various sectors, notably the food and beverage industry, as well as the pharmaceutical, FMCG, and cosmetics markets. The rising health consciousness among consumers has led to a significant demand for natural sweeteners, positioning steviol glycosides as an appealing alternative due to their zero-calorie profile and health benefits. Furthermore, the EFSA's approval for their use in food products has bolstered market confidence and accessibility. With dairy product consumption on the rise and an expanding array of applications, the steviol glycoside market is expected to thrive, projecting a robust CAGR going forward.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape

Global Steviol Glycoside Market Size by Type & CAGR (2025-2032)

• Market Overview
• Steviolbioside
• Stevioside
• Rebaudioside A
• Rebaudioside B
• Dulcoside A
• Others

Global Steviol Glycoside Market Size by Processing Method & CAGR (2025-2032)

• Market Overview
• Fermentation-based Production
• Farming-based Production

Global Steviol Glycoside Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Food
• Beverage
• Medicine
• Chemical
• Cosmetics
• Others

Global Steviol Glycoside Market Size & CAGR (2025-2032)

• North America (Type, Processing Method, End-Use)
  • US
  • Canada
• Europe (Type, Processing Method, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Processing Method, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Processing Method, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Processing Method, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• PureCircle Ltd. (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GLG Life Tech Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evolva Holding SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sunwin Stevia International, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stevia Corp. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhucheng Haotian Pharm Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morita Kagaku Kogyo Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Whole Earth Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JK Sucralose Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Daepyung Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations