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市场调查报告书
商品编码
1643786
可溶性膳食纤维市场规模、份额及成长分析(按类型、应用、来源和地区)- 产业预测,2025-2032 年Soluble Dietary Fiber Market Size, Share, Growth Analysis, By Type (Inulin, Pectin), By Application (Functional Food & Beverages, Animal Feed), By Source, By Region - Industry Forecast 2025-2032 |
可溶性膳食纤维市场规模预计将在 2023 年达到 57 亿美元,并从 2024 年的 62 亿美元增长到 2032 年的 121.8 亿美元,预测期内(2025-2032 年)的复合年增长率为 8.8%。
可溶性膳食纤维市场预计将显着成长,尤其是水果和蔬菜领域,预计在预测期内将以最高的复合年增长率成长。这种快速增长在很大程度上归因于慢性病发病率的上升,以及水果和蔬菜中膳食纤维的使用增加,以促进消化器官系统和心血管健康,控制血糖值,并支持体重管理。菊糖和果胶等高浓度的有益可溶性纤维助长了这一趋势。此外,随着全球人口越来越重视健康和保健,对营养食品的需求也不断增长,这主要是因为消费者越来越意识到可溶性膳食纤维在控製糖尿病和消化器官系统问题等疾病方面的益处。向更健康的生活方式的转变进一步推动了市场扩张。
Soluble Dietary Fiber Market size was valued at USD 5.7 billion in 2023 and is poised to grow from USD 6.2 billion in 2024 to USD 12.18 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).
The soluble dietary fiber market is poised for significant growth, particularly within the fruit and vegetables segment, which is anticipated to experience the highest CAGR during the forecast period. This surge is largely driven by rising chronic disease rates and the increased utilization of fiber from fruits and vegetables to enhance digestive and cardiovascular health, manage blood glucose levels, and support weight management. The high concentrations of beneficial soluble fibers like inulin and pectin contribute to this trend. Additionally, as the global population prioritizes health and wellness, demand for nutritious food options increases, bolstered by heightened consumer awareness of the advantages offered by soluble fiber in managing conditions such as diabetes and digestive issues. The shift towards healthier lifestyles is further fueling the market's expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Soluble Dietary Fiber market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Soluble Dietary Fiber Market Segments Analysis
Global Soluble Dietary Fiber Market is segmented by Type, Application, Source and region. Based on Type, the market is segmented into Inulin, Pectin, Beta-Glucan, Polydextrose, Maltodextrin, Oligofructose, Arabinoxylan-Oligosaccharides (AXOS) and Others. Based on Application, the market is segmented into Functional Food & Beverages, Animal Feed, Pharmaceuticals and Other. Based on Source, the market is segmented into Fruits & Vegetables, Legumes, Cereals and Grains, Nuts and Seeds. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Soluble Dietary Fiber Market
The Soluble Dietary Fiber market is experiencing significant growth, propelled by a surge in consumer demand for natural food products. This trend is driven by an increasing awareness of health and wellness, leading individuals to seek out ingredients that promote better nutritional outcomes. Moreover, advancements in manufacturing technologies have enhanced the production and application of dietary fibers across multiple sectors, further stimulating market expansion. As consumers prioritize healthier lifestyles and opt for natural dietary ingredients, the market for soluble dietary fiber is poised for a promising future, reflecting a broader shift towards clean label and functional food options.
Restraints in the Soluble Dietary Fiber Market
The growth of the Soluble Dietary Fiber market is being restrained by the adverse side effects linked to gluten consumption, which can lead to various health issues such as infertility, celiac disease, and neurological disorders. As the prevalence of celiac disease continues to rise, there is an increasing demand for gluten-free food products. This shift in consumer preference may ultimately impede the growth of the dietary fiber market, as individuals pivot away from traditional fiber sources that contain gluten. Consequently, the rising awareness and adoption of gluten-free options could present challenges for the overall expansion of the soluble dietary fiber sector.
Market Trends of the Soluble Dietary Fiber Market
The global soluble dietary fiber market is experiencing significant growth driven by shifting consumer preferences towards health and wellness products. As more individuals prioritize gut health and digestive wellness, the demand for soluble dietary fibers in functional foods, beverages, and nutritional supplements is on the rise. This trend has prompted manufacturers to enhance their product portfolios and invest in research and development to innovate and optimize soluble fiber formulations. Additionally, industry players are expanding production capacities to meet this surging demand, resulting in a moderately competitive landscape where companies strive for differentiation through quality, functionality, and sustainability in their offerings.