食品防腐剂市场规模、份额和成长分析（按类型、功能、标籤、应用和地区）- 产业预测 2025-2032

食品防腐剂市场规模预计在 2023 年达到 28.7 亿美元，并从 2024 年的 29.7 亿美元增长到 2032 年的 39.1 亿美元，预测期内（2025-2032 年）的复合年增长率为 3.5%。

市场洞察表明，全球对食品防腐剂的需求正在增长，涉及各种产品，包括零嘴零食、糖果零食、烘焙产品、乳製品和肉类。需求激增是由消费者偏好的变化所推动的，尤其是人们变得更加忙碌，更加重视便利性和更长的保质期。随着消费者对维持口味和新鲜度的高品质保存食品的需求越来越大，这些产品的市场将会扩大，部分原因是促进跨境贸易的物流改善。有趣的是，虽然消费者明显偏好生鲜食品，但同时也倾向选择既方便又优质的保存食品。这种双重趋势凸显了食品市场的动态性质，随着消费行为的变化，对保存食品的需求持续增加。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管格局
• 客户和购买标准分析
• 原料分析
• 专利分析

食品防腐剂市场规模（按类型和复合年增长率） （2025-2032）

• 市场概况
• 自然的
• 合成

食品防腐剂市场规模（按功能和复合年增长率） (2025-2032)

• 市场概况
• 抗菌
• 抗氧化剂
• 其他的

食品防腐剂市场规模（按标籤和复合年增长率） (2025-2032)

• 市场概况
• 洁净标示
• 传统的

食品防腐剂市场规模（依应用及复合年增长率）（2025-2032 年）

• 市场概况
• 乳製品
• 小吃
• 肉类和家禽产品
• 饮料
• 烘焙产品
• 其他的

食品防腐剂市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Cargill, Incorporated（USA）
• Kemin Industries, Inc.（USA）
• Archer Daniels Midland Company（ADM）（USA）
• International Flavors & Fragrances Inc.（USA）
• Corbion NV（Netherlands）
• BASF SE（Germany）
• DuPont de Nemours, Inc.（USA）
• Koninklijke DSM NV（Netherlands）
• Univar Solutions Inc.（USA）
• Akzo Nobel NV（Netherlands）
• Tate & Lyle PLC（UK）
• Celanese Corporation（USA）
• Kerry Group plc（Ireland）
• Lonza Group Ltd.（Switzerland）
• Eastman Chemical Company（USA）
• Galactic SA（Belgium）
• Nippon Chemical Industrial Co., Ltd.（Japan）
• Zhengzhou Bainafo Bioengineering Co., Ltd.（China）
• Jungbunzlauer Suisse AG（Switzerland）

结论和建议

Food Preservatives Market size was valued at USD 2.87 billion in 2023 and is poised to grow from USD 2.97 billion in 2024 to USD 3.91 billion by 2032, growing at a CAGR of 3.5% during the forecast period (2025-2032).

Market insights reveal a growing global demand for food preservatives across a diverse range of products, including snacks, confectioneries, bakery items, dairy, and meat. This surge is driven by evolving consumer preferences, notably the shift toward busy lifestyles that prioritize convenience and longer shelf life. As consumers increasingly seek higher quality preserved foods that maintain taste and freshness, the market for these products expands, aided by improved logistics that facilitate cross-border trade. Interestingly, while there is a notable preference for fresh produce, consumers are also gravitating towards preserved options that offer both convenience and quality. This dual trend highlights the dynamic nature of the food market, where the demand for preserved foods continues to rise amid changing consumer behaviors.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Preservatives market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Preservatives Market Segments Analysis

Global Food Preservatives Market is segmented by Type, Function, Label, Application and region. Based on Type, the market is segmented into Natural and Synthetic. Based on Function, the market is segmented into Anti-microbial, Anti-oxidant and Others. Based on Label, the market is segmented into Clean Label and Conventional. Based on Application, the market is segmented into Dairy Products, Snacks, Meat & Poultry Products, Beverages, Bakery Products and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Food Preservatives Market

The global food preservatives market is experiencing substantial growth, primarily fueled by the increasing consumer demand for processed and convenient food choices. As urbanization accelerates and lifestyles become busier, there is a marked shift towards ready-to-eat and packaged foods, leading to a heightened need for food preservatives. These additives are essential for prolonging the shelf life of food products and maintaining their safety during transportation and storage. This trend is particularly noticeable in emerging markets in Asia and Africa, where the processed food industry is rapidly expanding to meet the needs of modern consumers seeking convenience without compromising quality.

Restraints in the Food Preservatives Market

The Food Preservatives market is experiencing significant constraints due to rising consumer apprehensions regarding synthetic additives, particularly synthetic preservatives like BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene). Growing awareness and concerns about the health effects of these chemicals have led to a stronger demand for cleaner, more natural ingredients in food products. This shift in consumer preferences towards transparency and healthier options is prompting manufacturers to reassess their reliance on synthetic preservatives. As people increasingly seek out recognizable and natural ingredients, the market for these synthetic products is facing mounting challenges, ultimately reshaping industry practices and offerings.

Market Trends of the Food Preservatives Market

The Food Preservatives market is experiencing a notable trend towards clean-label and natural products, driven by consumers' growing demand for transparency and healthier options. As health-conscious individuals increasingly seek authenticity in food ingredients, companies are seizing the opportunity to innovate with preservatives that align with these preferences. Natural alternatives like vinegar, citrus extracts, and plant-derived compounds are becoming popular choices, appealing to those who prioritize ingredient integrity. This shift not only reflects changing consumer behavior but also prompts manufacturers to reformulate their products, thereby enhancing market competition while addressing the evolving needs of health-focused consumers in the food industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis
• Raw Material Analysis
• Patent Analysis

Global Food Preservatives Market Size by Type & CAGR (2025-2032)

• Market Overview
• Natural
• Synthetic

Global Food Preservatives Market Size by Function & CAGR (2025-2032)

• Market Overview
• Anti-microbial
• Anti-oxidant
• Others

Global Food Preservatives Market Size by Label & CAGR (2025-2032)

• Market Overview
• Clean Label
• Conventional

Global Food Preservatives Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dairy Products
• Snacks
• Meat & Poultry Products
• Beverages
• Bakery Products
• Others

Global Food Preservatives Market Size & CAGR (2025-2032)

• North America (Type, Function, Label, Application)
  • US
  • Canada
• Europe (Type, Function, Label, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Function, Label, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Function, Label, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Function, Label, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors & Fragrances Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Univar Solutions Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Akzo Nobel N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Celanese Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lonza Group Ltd. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eastman Chemical Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Galactic S.A. (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Chemical Industrial Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhengzhou Bainafo Bioengineering Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations