单细胞蛋白市场规模、份额和成长分析（按来源、原材料、应用和地区）- 产业预测 2025-2032

单细胞蛋白市场规模预计在 2023 年为 103.6 亿美元，预计将从 2024 年的 112.9 亿美元增长到 2032 年的 225 亿美元，预测期内（2025-2032 年）的复合年增长率为 9.0%。

全球单细胞蛋白质市场正在经历显着成长，这得益于食品、饲料和工业领域对永续和替代蛋白质来源的需求不断增加。源自微生物的单细胞蛋白质由于其营养价值高、对环境影响小而越来越受欢迎。生物技术和发酵过程的技术进步正在提高蛋白质的产量和成本效益，而菌株工程和生物反应器设计的创新正在提高扩充性。儘管存在监管障碍和公众接受度方面的担忧，但主要的市场驱动因素包括人口增长、资源限制和不断变化的饮食偏好。随着该领域的研究和投入不断增加，单细胞蛋白将在应对全球粮食安全和不断增长的蛋白质需求挑战方面发挥关键作用。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

单细胞蛋白质市场规模（按来源和复合年增长率） (2025-2032)

• 市场概况
• 细菌
• 酵母菌
• 藻类
  • 小球藻
  • 螺旋藻
• 红球藻
  • 其他的
• 真菌

单细胞蛋白质市场规模（按来源和复合年增长率） (2025-2032)

• 市场概况
• 有机的
• 传统的

单细胞蛋白市场规模（按应用和复合年增长率） (2025-2032)

• 市场概况
• 饮食
• 肉类似物
  • 麵包店
  • 乳製品替代品
  • 谷物和零食
  • 饮料
  • 其他的
• 动物饲料
  • 家禽
  • 食用鸡
  • 产蛋母鸡
• 火鸡
  • 其他的
  • 猪
  • 小猪
  • 育肥仔猪
  • 母猪
  • 牛
  • 乳製品
  • 牛
  • 其他的
  • 水产养殖
  • 鲑鱼
  • 鳟鱼
  • 虾
  • 鲤鱼
  • 其他的
  • 宠物食品
  • 狗
  • 猫
  • 鸟类
  • 鱼
  • 马
  • 其他的
• 营养补充品
• 其他的

单细胞蛋白市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Calysta（United States）
• Solar Foods（Finland）
• Remilk（Israel）
• Beyond Meat（United States）
• Ventria Bioscience（United States）
• Unibio（Denmark）
• Allmicroalgae（Portugal）
• KnipBio（United States）
• Sophie's Bionutrients（Singapore）
• AlgaEnergy（Spain）
• Corbion（Netherlands）
• Algatechnologies（Israel）
• Heliae Development（United States）
• Spirulina Company（India）
• Algalif（Iceland）
• Cellana（United States）
• Cyanotech Corporation（United States）
• AlgaeCytes（United Kingdom）

结论和建议

Single Cell Protein Market size was valued at USD 10.36 billion in 2023 and is poised to grow from USD 11.29 billion in 2024 to USD 22.5 billion by 2032, growing at a CAGR of 9.0% during the forecast period (2025-2032).

The global single-cell protein market is experiencing significant growth, driven by the rising demand for sustainable and alternative protein sources across food, feed, and industrial sectors. With high nutritional value and low environmental impact, single-cell protein derived from microorganisms is gaining traction. Technological advancements in biotechnology and fermentation processes have enhanced protein yields and cost-effectiveness, while innovations in strain engineering and bioreactor designs have improved scalability. Key market drivers include a growing population, resource limitations, and evolving dietary preferences, despite regulatory hurdles and public acceptance concerns. As research and investment in this sector increase, single-cell protein is positioned to play a vital role in addressing global food security and the increasing protein demand challenges.

Top-down and bottom-up approaches were used to estimate and validate the size of the Single Cell Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Single Cell Protein Market Segments Analysis

Global Single Cell Protein Market is segmented by Source, Feedstock, Application and region. Based on Source, the market is segmented into Bacteria, Yeast, Algae and Fungi. Based on Feedstock, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food & Beverage, Animal Feed, Dietary Supplements and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Single Cell Protein Market

The ongoing rise in the global population is significantly boosting the need for food and protein sources, which in turn propels the demand for single-cell protein. This innovative protein alternative presents an effective solution to address the escalating food needs, thanks to its superior resource efficiency and quicker production rates compared to conventional livestock farming methods. As the pressure to find sustainable and scalable protein sources heightens, single-cell protein emerges as a promising option, capable of delivering the necessary nutrients while minimizing environmental impact, thus positioning itself as a key driver in the ever-evolving food market landscape.

Restraints in the Single Cell Protein Market

The single-cell protein market may encounter significant obstacles due to regulatory challenges, especially concerning safety evaluations and labeling requirements. Regulatory bodies are likely to mandate comprehensive assessments to verify the safety of these innovative protein sources for both human and animal consumption. These stringent regulations could slow down the production process and complicate market entry, potentially limiting the growth of single-cell protein adoption. As the industry develops, navigating these regulatory landscapes will be crucial for manufacturers, who must ensure compliance while also addressing consumer concerns about the safety and labeling of such novel food sources.

Market Trends of the Single Cell Protein Market

The Single Cell Protein (SCP) market is witnessing a robust upward trend, driven by escalating consumer awareness of sustainability and the search for alternative protein sources amid rising global protein demands. As environmental concerns regarding traditional livestock farming intensify, SCP, derived from microorganisms like bacteria, yeast, fungi, and algae, emerges as a viable solution. These proteins not only require fewer resources for cultivation but also exhibit a significantly lower environmental footprint compared to conventional animal proteins. This shift towards SCP is fueled by innovations in biotechnology and an expanding application scope in food products, thus solidifying its position in the protein market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Single Cell Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Bacteria
• Yeast
• Algae
  • Chlorella
  • Spirulina
• Haematococcus
  • Others
• Fungi

Global Single Cell Protein Market Size by Feedstock & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Single Cell Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food & Beverage
• Meat Analogs
  • Bakery
  • Dairy Alternatives
  • Cereals & Snacks
  • Beverages
  • Others
• Animal Feed
  • Poultry
  • Broiler
  • Layer
• Turkey
  • Others
  • Swine
  • Starter
  • Grower
  • Sow
  • Cattle
  • Dairy
  • Calf
  • Others
  • Aquaculture
  • Salmon
  • Trout
  • Shrimp
  • Carp
  • Others
  • Pet Food
  • Dogs
  • Cats
  • Birds
  • Fish
  • Equine
  • Others
• Dietary Supplements
• Others

Global Single Cell Protein Market Size & CAGR (2025-2032)

• North America (Source, Feedstock, Application)
  • US
  • Canada
• Europe (Source, Feedstock, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Feedstock, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Feedstock, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Feedstock, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Calysta (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solar Foods (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Remilk (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Meat (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ventria Bioscience (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unibio (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Allmicroalgae (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KnipBio (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sophie's Bionutrients (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AlgaEnergy (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algatechnologies (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heliae Development (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Spirulina Company (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algalif (Iceland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cellana (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cyanotech Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AlgaeCytes (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations