纯素冰淇淋市场规模、份额和增长分析（按来源、风味、产品、形式、分销渠道和地区）- 2025-2032 年行业预测

2023 年全球纯素冰淇淋市场规模为 7.0797 亿美元，预计将从 2024 年的 7.5399 亿美元增长到 2032 年的 12.4785 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.5%。

素食主义和植物性饮食选择的兴起正在推动纯素冰淇淋的全球销售。乳糖不耐症的增加也进一步推动了这个市场的成长。随着消费者优先考虑永续性和动物福利，对纯素冰淇淋等不含乳製品的替代品的需求预计将大幅增加。多样化的口味迎合了不断扩大的消费群体，增强了市场成长的前景。透过各种分销管道增加的获取量和不断增强的健康意识为供应商创造了新的机会。然而，生产成本高、保质期有限、其他无乳製品的竞争以及区域意识差距等因素可能会在不久的将来阻碍需求。总体而言，在这些挑战中，纯素冰淇淋市场显示出良好的成长潜力。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究
• 客户和购买标准分析

纯素冰淇淋市场规模（按来源划分）

• 市场概况
• 椰奶
• 杏仁奶
• 腰果奶
• 豆浆

纯素冰淇淋市场规模（依口味）

• 市场概况
• 香草
• 巧克力
• 奶油山核桃
• 草莓
• 那不勒斯
• 饼干和奶油
• 薄荷巧克力片
• 焦糖

纯素冰淇淋市场规模（按产品划分）

• 市场概况
• 衝动
• 工匠製作
• 外带

纯素冰淇淋市场规模（按类型）

• 市场概况
• 单身的
• 混合

纯素冰淇淋市场规模（按分销管道划分）

• 市场概况
• 超级市场
• 便利商店
• 食品和饮料专家
• 餐厅
• 网路商店

纯素冰淇淋市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Unilever（UK）
• Nestle SA（Switzerland）
• General Mills, Inc.（USA）
• Danone SA（France）
• Bliss Unlimited, LLC（USA）
• Tofutti Brands, Inc.（USA）
• NadaMoo!（USA）
• Ben & Jerry's Homemade Holdings, Inc.（USA）
• Swedish Glace（UK）
• Breyers（USA）
• Key Developments
• Dream（USA）
• Alpro（Belgium）
• Haagen-Dazs（USA）
• Coconut Bliss（USA）
• Double Rainbow（USA）
• Van Leeuwen Ice Cream（USA）
• SorBabes（USA）
• Perry's Ice Cream（USA）
• HappyCow Limited（UK）

结论和建议

Global Vegan Ice Cream Market size was valued at USD 707.97 million in 2023 and is poised to grow from USD 753.99 million in 2024 to USD 1247.85 million by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

Increasing veganism and plant-based dietary choices are driving global sales of vegan ice cream. The rising incidence of lactose intolerance further fuels the growth of this market. As consumers prioritize sustainability and animal welfare, the demand for dairy-free alternatives like vegan ice cream is expected to rise significantly. A diverse range of flavors will cater to an expanding consumer base, enhancing market growth prospects. Improved accessibility through various distribution channels and heightened health consciousness present new opportunities for suppliers. However, factors such as high production costs, limited shelf life, competition from other dairy-free options, and regional awareness gaps may hinder demand in the near future. Overall, the vegan ice cream market shows promising growth potential amid these challenges.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Ice Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Ice Cream Market Segments Analysis

Global Vegan Ice Cream Market is segmented by Source, Flavor, Product, Form, Distribution Channel and region. Based on Source, the market is segmented into Coconut Milk, Almond Milk, Cashew Milk and Soy Milk. Based on Flavor, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies and Cream, Mint Choco Chip and Caramel. Based on Product, the market is segmented into Impulse, Artisanal and Take Home. Based on Form, the market is segmented into Singles and Blends. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Food and Drink Specialists, Restaurants and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Ice Cream Market

The global vegan ice cream market is experiencing significant growth, fueled by an increasing number of individuals embracing plant-based diets and products, driven by the rising popularity of veganism and a strong focus on animal welfare. Health-conscious consumers are increasingly choosing vegan ice creams made from alternative ingredients like almond, coconut, soy, and oat milk. Their ethical considerations regarding food choices are influencing this shift, leading to a heightened demand for vegan options. As a result, the market is expanding rapidly, reflecting the changing attitudes toward food consumption and a greater awareness of health and environmental impacts.

Restraints in the Global Vegan Ice Cream Market

The limited use of dairy preservatives and additives in vegan ice cream results in a reduced shelf life, posing significant challenges for manufacturers and suppliers in terms of logistics and distribution. This shorter shelf life complicates inventory management and can lead to increased waste. To address this challenge, companies may need to invest in research and development to create plant-based preservatives that can effectively prolong the shelf life of their vegan ice cream products. By doing so, they can enhance product stability and improve supply chain efficiency, ultimately overcoming this market restraint and meeting consumer demand more effectively.

Market Trends of the Global Vegan Ice Cream Market

The Global Vegan Ice Cream market is witnessing a significant trend towards the use of innovative milk bases, as manufacturers increasingly explore alternatives beyond the traditional almond and coconut. The rise of oat, cashew, and hemp milks is transforming product offerings, catering to diverse consumer preferences and dietary needs. This shift not only enhances the texture and creaminess of vegan ice cream but also introduces unique flavor profiles, appealing to a broader audience. With the continued growth of the health-conscious and environmentally aware consumer base, the adoption of these novel ingredients is poised to drive market expansion and innovation in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Vegan Ice Cream Market Size by Source & CAGR (2025-2032)

• Market Overview
• Coconut Milk
• Almond Milk
• Cashew Milk
• Soy Milk
• Global Vegan Ice Cream Market Size by Flavor & CAGR (2025-2032)
• Market Overview
• Vanilla
• Chocolate
• Butter Pecan
• Strawberry
• Neapolitan
• Cookies and Cream
• Mint Choco Chip
• Caramel

Global Vegan Ice Cream Market Size by Product & CAGR (2025-2032)

• Market Overview
• Impulse
• Artisanal
• Take Home

Global Vegan Ice Cream Market Size by Form & CAGR (2025-2032)

• Market Overview
• Singles
• Blends

Global Vegan Ice Cream Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets
• Convenience Stores
• Food and Drink Specialists
• Restaurants
• Online Stores

Global Vegan Ice Cream Market Size & CAGR (2025-2032)

• North America (Source, Flavor, Product, Form, Distribution Channel)
  • US
  • Canada
• Europe (Source, Flavor, Product, Form, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Flavor, Product, Form, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Flavor, Product, Form, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Flavor, Product, Form, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Unilever (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bliss Unlimited, LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofutti Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NadaMoo! (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ben & Jerry's Homemade Holdings, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Swedish Glace (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Breyers (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
• Key Developments
• Dream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alpro (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haagen-Dazs (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Coconut Bliss (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Double Rainbow (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Van Leeuwen Ice Cream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SorBabes (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Perry's Ice Cream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• HappyCow Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations