机能性食品成分市场规模、份额和成长分析（按类型、目的、应用和地区）- 产业预测 2025-2032

预计到 2023 年机能性食品成分市场规模将达到 1,102 亿美元，并从 2024 年的 1,180.2 亿美元成长到 2032 年的 2,043.1 亿美元，预测期内（2025-2032 年）的复合年增长率为 7.1%。

预计未来几年，人们健康意识的增强和对营养饮食的关注将推动机能性食品成分市场的显着成长。对创新成分研发的投资可能为供应商创造新的机会，特别是在对素食和植物性饮食的需求持续增长的情况下。此外，人们对机能性食品成分的健康益处的认识不断提高，也有望增加市场潜力。此外，机能饮料的流行预计将进一步推动市场成长。然而，缺乏对新兴市场的认识、严格的法规、成分稳定性问题以及高製造成本等挑战可能会在整个研究期间及以后阻碍需求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究
• 技术进步
• 贸易分析
• 客户和购买标准分析
• 原料分析

机能性食品成分市场规模（按类型和复合年增长率）（2025-2032）

• 市场概况
• 维他命
• 矿物
• 益生元
• 益生菌
• 亲水胶体
• 精油
• 欧米茄脂肪酸
• 类胡萝卜素
• 其他的

机能性食品成分市场规模（按用途和复合年增长率） (2025-2032)

• 市场概况
• 体重管理
• 消化器官系统健康
• 心臟健康
• 其他的

机能性食品成分市场规模（按应用和复合年增长率） (2025-2032)

• 市场概况
• 饮料
• 麵包店
• 乳製品
• 小吃
• 其他的

机能性食品成分市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Givaudan（Switzerland）
• Glanbia（Ireland）
• Corbion（Netherlands）
• Kerry Group（Ireland）
• Bachem Holding（Switzerland）
• DSM-Firmenich（Netherlands）
• Tate & Lyle（United Kingdom）
• Ingredion Incorporated（United States）
• Archer Daniels Midland Company（United States）
• Cargill（United States）
• BASF SE（Germany）
• DuPont Nutrition & Biosciences（United States）
• Roquette Freres（France）
• Ajinomoto Co., Inc.（Japan）
• Lonza Group（Switzerland）
• Novozymes（Denmark）
• FMC Corporation（United States）
• Sensient Technologies Corporation（United States）
• IFF（International Flavors & Fragrances）（United States）

结论和建议

Functional Food Ingredients Market size was valued at USD 110.2 billion in 2023 and is poised to grow from USD 118.02 billion in 2024 to USD 204.31 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).

The rising trend of health consciousness and a focus on nutritious eating are set to drive significant growth in the functional food ingredients market in the coming years. Investment in research and development of innovative ingredients will create new opportunities for suppliers, especially as the demand for vegan and plant-based diets continues to rise. Increased awareness about the health benefits of functional food ingredients is also expected to expand market potential. Additionally, the popularity of functional beverages is likely to further enhance market growth. However, challenges such as a lack of awareness in emerging markets, stringent regulations, ingredient stability issues, and high production costs may hinder demand throughout the study period and beyond.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Food Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Food Ingredients Market Segments Analysis

Global Functional Food Ingredients Market is segmented by Type, Purpose, Application and region. Based on Type, the market is segmented into Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega Fatty Acids, Carotenoids and Others. Based on Purpose, the market is segmented into Weight Management, Digestive Health, Cardio Health and Others. Based on Application, the market is segmented into Beverages, Bakery, Dairy, Snacks and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Food Ingredients Market

The global functional food ingredients market is poised for substantial growth due to a rising global trend of health consciousness and dietary awareness among consumers. More individuals are increasingly prioritizing their nutrition and are proactively searching for products enriched with essential vitamins, minerals, probiotics, and antioxidants. This shift is driven by the desire to tackle specific health issues such as enhancing immunity, improving digestion, and promoting heart health. As people become more informed about the benefits of functional foods, the demand for these fortified products is expected to escalate, significantly influencing market dynamics in the near future.

Restraints in the Functional Food Ingredients Market

In several underdeveloped and developing nations, awareness of the health advantages linked to functional food consumption remains significantly low. This limited understanding poses a challenge to the growth of the functional food ingredients market, as it is anticipated to hinder sales in these areas. Consequently, this lack of knowledge is likely to have a detrimental effect on the global market as a whole, as consumer demand is heavily influenced by awareness of health benefits. Addressing this issue is essential for fostering market expansion and increasing the adoption of functional food products worldwide.

Market Trends of the Functional Food Ingredients Market

The rising trend of veganism and plant-based diets is significantly influencing the Functional Food Ingredients market, prompting companies to innovate and expand their portfolios with plant-based functional ingredients. As consumers increasingly prioritize health, sustainability, and ethical consumption, the demand for vegan-friendly options is surging. This shift not only opens up new business opportunities but also encourages the development of ingredients that cater to specific dietary needs, such as protein fortification, gut health, and allergen-free alternatives. Consequently, the market is poised for robust growth, driven by an evolving consumer base seeking nutritious, environmentally conscious, and functional plant-based food solutions.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement
• Trade Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Functional Food Ingredients Market Size by Type & CAGR (2025-2032)

• Market Overview
• Vitamins
• Minerals
• Prebiotics
• Probiotics
• Hydrocolloids
• Essential Oils
• Omega Fatty Acids
• Carotenoids
• Others

Global Functional Food Ingredients Market Size by Purpose & CAGR (2025-2032)

• Market Overview
• Weight Management
• Digestive Health
• Cardio Health
• Others

Global Functional Food Ingredients Market Size by Application & CAGR (2025-2032)

• Market Overview
• Beverages
• Bakery
• Dairy
• Snacks
• Others

Global Functional Food Ingredients Market Size & CAGR (2025-2032)

• North America (Type, Purpose, Application)
  • US
  • Canada
• Europe (Type, Purpose, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Purpose, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Purpose, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Purpose, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Givaudan (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bachem Holding (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM-Firmenich (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont Nutrition & Biosciences (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lonza Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FMC Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFF (International Flavors & Fragrances) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations