发酵食品市场规模、份额、按类型、应用、形式、生产方法和地区分類的成长分析 - 2025-2032 年产业预测

2023 年全球发酵食品市场规模价值 341 亿美元，预计将从 2024 年的 377.8 亿美元成长到 2032 年的 858.2 亿美元，预测期内（2025-2032 年）的复合年增长率为 10.8%。

由于大米和小麦等多种成分的推动，全球对酒精饮料（尤其是啤酒）的需求不断增长，成为市场成长的主要催化剂。环保意识的增强和向生态友好型生产方法的转变以及这些产品带来的健康益处推动了这一趋势。值得注意的是，生物分解性塑胶市场预计将从 2018 年的 11 亿美元成长到 2023 年的 17 亿美元，凸显了永续实践的影响。然而，原物料供应不稳定、采购成本高，对长期成长构成挑战。新兴经济体，特别是非洲、印度和中国，可望应对这项挑战。此外，不断扩大的生物製药产业预计将进一步增加市场潜力并巩固发酵产业的动态格局。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管分析

发酵食品市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 胺基酸
• 有机酸
• 工业酵素
• 抗生素
• 聚合物（多醣体/黄原胶）
• 维他命
• 沼气

发酵食品市场规模（依应用划分）及复合年增长率（2025-2032）

• 市场概况
• 食品和饮料
  • 麵包店
  • 酿造和蒸馏
  • 乳製品
• 餵食
• 药品
• 个人护理
• 纸
• 生质燃料
• 纺织品和皮革

发酵食品市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 烘干
• 液体

发酵食品市场规模（依生产方式及复合年增长率） (2025-2032)

• 市场概况
• 大量发酵
• 持续发酵
• 有氧发酵
• 厌氧发酵

发酵食品市场规模（按地区划分）及复合年增长率（2025-2032 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Kerry Group plc（Ireland）
• Lallemand Inc.（Canada）
• Angel Yeast Co., Ltd.（China）
• DuPont de Nemours, Inc.（United States）
• Koninklijke DSM NV（Netherlands）
• Novozymes A/S（Denmark）
• Archer Daniels Midland Company（ADM）（United States）
• Ajinomoto Co., Inc.（Japan）
• Lonza Group AG（Switzerland）
• Cargill, Incorporated（United States）
• Dohler Group（Germany）

结论和建议

Global Fermented Ingredients Market size was valued at USD 34.1 billion in 2023 and is poised to grow from USD 37.78 billion in 2024 to USD 85.82 billion by 2032, growing at a CAGR of 10.8% during the forecast period (2025-2032).

The rising global demand for alcoholic beverages, particularly beer, is a significant catalyst for market growth, driven by diverse ingredients like rice and wheat. Increased environmental consciousness and the shift toward eco-friendly production methods are fueling this trend, alongside the health benefits associated with these products. Notably, the market for biodegradable plastics, expected to grow from $1.1 billion in 2018 to $1.7 billion in 2023, underscores the influence of sustainable practices. However, inconsistent raw material supply and high procurement costs pose challenges to long-term growth. Emerging economies, particularly in Africa, India, and China, are expected to counterbalance these issues. Additionally, the expanding biopharmaceutical sector will further enhance market potential, solidifying the dynamic landscape of the fermentation industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fermented Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fermented Ingredients Market Segments Analysis

Global Fermented Ingredients Market is segmented by Type, Application, Form, Process and region. Based on Type, the market is segmented into Amino Acids, Organic Acids, Industrial Enzymes, Antibiotics, Polymer (Polysacchrides/Xanthan), Vitamins and Biogas. Based on Application, the market is segmented into Food & Beverages, Feed, Pharmaceuticals, Personal Care, Paper, Biofuel and Textile & Leather. Based on Form, the market is segmented into Dry Form and Liquid Form. Based on Process, the market is segmented into Batch Fermentation, Continuous Fermentation, Aerobic Fermentation and Anaerobic Fermentation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fermented Ingredients Market

The Global Fermented Ingredients market is primarily driven by the increasing consumer inclination towards natural and organic components in food and beverage products. As people become more health-conscious, they often seek out wholesome options that are perceived as less processed. This shift in consumer behavior enhances the demand for fermented ingredients, which are viewed as not only flavorful but also beneficial for health. The rising awareness around the nutritional advantages of such ingredients further propels their adoption in various culinary applications, reflecting a broader trend towards embracing healthier and more natural food choices among consumers worldwide.

Restraints in the Global Fermented Ingredients Market

The Global Fermented Ingredients market faces certain constraints primarily due to the complex production processes and specific environmental requirements involved in creating these ingredients. These intricate procedures can result in significant production challenges, making it difficult for manufacturers to maintain consistency and efficiency. Consequently, the need for specialized equipment and stringent conditions drives up costs, potentially limiting access for smaller producers and affecting overall market growth. Such challenges can hinder the ability to scale operations and may impede the introduction of innovative products, ultimately impacting the market dynamics for fermented ingredients on a global scale.

Market Trends of the Global Fermented Ingredients Market

The Global Fermented Ingredients market is experiencing a significant trend towards plant-based and alternative fermented products, driven by the rising consumer preference for health-conscious and sustainable dietary options. This shift has spurred innovation in the development of fermented alternatives to traditional animal-derived products, resulting in a burgeoning range of offerings such as plant-based yogurts, cheeses, and beverages. As awareness of the health benefits associated with fermented foods continues to grow, coupled with rising veganism and flexitarian lifestyles, the demand for these innovative plant-based fermented ingredients is poised to enhance market growth and diversify product portfolios in the food and beverage sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis

Global Fermented Ingredients Market Size by Type & CAGR (2025-2032)

• Market Overview
• Amino Acids
• Organic Acids
• Industrial Enzymes
• Antibiotics
• Polymer (Polysacchrides/Xanthan)
• Vitamins
• Biogas

Global Fermented Ingredients Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food & Beverages
  • Bakery
  • Brewery & Distilling
  • Dairy Products
• Feed
• Pharmaceuticals
• Personal Care
• Paper
• Biofuel
• Textile & Leather

Global Fermented Ingredients Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry Form
• Liquid Form

Global Fermented Ingredients Market Size by Process & CAGR (2025-2032)

• Market Overview
• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation
• Anaerobic Fermentation

Global Fermented Ingredients Market Size & CAGR (2025-2032)

• North America (Type, Application, Form, Process)
  • US
  • Canada
• Europe (Type, Application, Form, Process)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Form, Process)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Form, Process)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Form, Process)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lonza Group AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dohler Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations