猪肉市场规模、份额和增长分析（按产品类型、切块、分销渠道、最终用途和地区）- 2025-2032 年行业预测

2023 年全球猪肉市场规模价值 2,944.2 亿美元，预计将从 2024 年的 3,100.2 亿美元成长到 2032 年的 4,686.2 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.3%。

全球猪肉市场正在经历显着增长，主要原因是对富含蛋白质的食品的需求不断增加。随着人口的增长和消费者饮食偏好的变化，猪肉因其价格便宜、供应充足而消费量显着增加。包装猪肉产品的便利性在零售业的扩张中发挥着至关重要的作用，因为它迎合了消费者寻求即食、易于准备的选择。在超级市场和大卖场中，收缩包装的产品提高了可近性，并与方便食品的趋势相吻合。食品技术和物流的创新使加工猪肉的供应多样化，而快餐和已调理食品的日益普及为供应商提供了新的机会。这种不断变化的情况确保了对猪肉作为各种加工食品的关键原料的持续需求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究

猪肉市场规模（依产品类型划分）

• 市场概况
• 新鲜猪肉
• 冷冻猪肉
• 加工猪肉

猪肉市场规模（按类别划分）

• 市场概况
• 肩膀
• 腰部
• 腿/火腿
• 胃
• 肋骨
• 其他的

猪肉市场规模（依分销管道划分）

• 市场概况
• 超级市场/大卖场
• 便利商店
• 专卖店
• 网路零售
• 其他的

猪肉市场规模依最终用途划分

• 市场概况
• 适合家庭使用
• 食品服务
• 食品加工业

猪肉市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• WH Group（Hong Kong）
• JBS SA（Brazil）
• Tyson Foods（USA）
• Danish Crown（Denmark）
• Hormel Foods Corporation（USA）
• Charoen Pokphand Foods Public Company Limited（Thailand）
• Cargill, Incorporated（USA）
• Marfrig Global Foods SA（Brazil）
• Clemens Food Group（USA）
• Seaboard Corporation（USA）
• NongHyup Agribusiness Group（South Korea）
• Tonnies Holding ApS & Co. KG（Germany）
• Vion Food Group（Netherlands）
• BRF SA（Brazil）
• Nippon Meat Packers, Inc.（Japan）
• Yurun Group（China）
• Shuanghui Development（China）
• Triumph Foods（USA）
• Aurora Alimentos（Brazil）

结论和建议

Global Pork Meat Market size was valued at USD 294.42 billion in 2023 and is poised to grow from USD 310.02 billion in 2024 to USD 468.62 billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).

The global market for pork is experiencing significant growth, driven primarily by the increasing demand for protein-rich foods. As populations rise and consumer dietary preferences shift, there is a notable uptick in pork consumption due to its affordability and accessibility. The retail sector's expansion plays an essential role, as the convenience of packaged pork products caters to consumers seeking ready-to-eat and easy-to-cook options. Supermarkets and hypermarkets enhance accessibility through shrink-wrapped products, aligning with the trend towards convenience foods. Innovations in food technology and logistics have diversified processed pork offerings, while the growing popularity of fast food and ready meals presents new opportunities for suppliers to adapt. This evolving landscape ensures sustained demand for pork as a key ingredient in various processed foods.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pork Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pork Meat Market Segments Analysis

Global Pork Meat Market is segmented by Product Type, Part, Distribution Channel, End-Use and region. Based on Product Type, the market is segmented into Fresh Pork, Frozen Pork and Processed Pork. Based on Part, the market is segmented into Shoulder, Loin, Leg/Ham, Belly, Ribs and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail and Others. Based on End-Use, the market is segmented into Household, Food Service and Food Processing Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Pork Meat Market

The Global Pork Meat market is primarily driven by a robust retail industry, characterized by businesses and individuals who sell finished products directly to consumers. Factors such as low unemployment rates and stable electricity costs in the United States and globally have significantly contributed to market growth. Additionally, a diverse array of pork products is made available through multiple retail outlets, including hypermarkets, supermarkets, convenience stores, discounters, forecourt retailers, and grocery stores. This variety in distribution channels ensures that consumers have easy access to a wide selection of pork meat products, further fueling demand and expanding the market.

Restraints in the Global Pork Meat Market

The growing global demand for meat has intensified concerns regarding the welfare of farm animals, particularly in the context of the Global Pork Meat market. As reported by the United Nations, the scale of industrial livestock farming is staggering, with the annual number of pigs, calves, and chickens slaughtered reaching eight times the total human population. This alarming statistic emphasizes the urgent need for ethical considerations in meat production and raises questions around animal rights and welfare. As consumers become increasingly aware of these issues, they may seek alternatives to traditional meat sources, potentially impacting the market dynamics of pork.

Market Trends of the Global Pork Meat Market

The Global Pork Meat market is witnessing a significant trend towards organic and high-protein products, driven by a rising consumer awareness of health and wellness. As more individuals seek alternatives to heavily processed foods, the demand for organic pork is surging, positioning it as a key player in the meat industry. Consumers are increasingly prioritizing lean meat options, which aligns with their nutritional goals. This shift not only reflects changing dietary preferences but also presents lucrative opportunities for producers and retailers to diversify their offerings. Consequently, the overall growth trajectory of the global pork market is expected to be robust, catering to this evolving consumer landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Pork Meat Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Fresh Pork
• Frozen Pork
• Processed Pork

Global Pork Meat Market Size by Part & CAGR (2025-2032)

• Market Overview
• Shoulder
• Loin
• Leg/Ham
• Belly
• Ribs
• Others

Global Pork Meat Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail
• Others

Global Pork Meat Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Household
• Food Service
• Food Processing Industry

Global Pork Meat Market Size & CAGR (2025-2032)

• North America (Product Type, Part, Distribution Channel, End-Use)
  • US
  • Canada
• Europe (Product Type, Part, Distribution Channel, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Part, Distribution Channel, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Part, Distribution Channel, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Part, Distribution Channel, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• WH Group (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Charoen Pokphand Foods Public Company Limited (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marfrig Global Foods S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clemens Food Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Seaboard Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NongHyup Agribusiness Group (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tonnies Holding ApS & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vion Food Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Meat Packers, Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yurun Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shuanghui Development (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Triumph Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aurora Alimentos (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations