免洗食品市场规模、份额和成长分析（按类型、最终产品、分销管道和地区）- 2025-2032 年行业预测

预计 2023 年无添加食品市场规模将达到 892 亿美元，并从 2024 年的 1,010.6 亿美元成长到 2032 年的 2,744.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 13.3%。

人们对食物过敏和不耐症的认识不断提高，消费者对更健康和洁净标示产品的偏好日益增长，正在推动全球无添加食品市场的发展。随着乳糜泻和乳糖不耐症等疾病的盛行率上升，无添加食品（不含麸质、乳製品、大豆和坚果）已成为注重健康、寻求更安全替代品的消费者的必需品。无添加零食、乳製品替代品和植物来源食品的发展反映了市场多样性的不断增加，尤其是在北美和欧洲等已开发地区。电子商务的扩张将进一步提高特色产品的普及率，并刺激都市区经济成长。雀巢、亿滋和联合利华等主要公司的策略性收购凸显了该行业的潜力，随着对无过敏原和植物来源食品的需求持续飙升，这些品牌将占据相当大的市场占有率。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 客户和购买标准分析

不含食品的市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 不含麸质
• 不含乳製品
• 不吃肉
• 不含作物
• 不添加糖
• 不含乳糖

无添加食品市场规模（以最终产品和复合年增长率计算）（2025-2032 年）

• 市场概况
• 婴儿食品
• 不含乳製品
• 肉类替代品
• 饮料
• 烘焙产品
• 小吃

按分销管道分類的无添加食品市场规模及复合年增长率（2025-2032 年）

• 市场概况
• 超级市场/大卖场
• 网路零售商
• 便利商店
• 专卖店

不含食品的市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Conagra Brands, Inc.（USA）
• Danone SA（France）
• Mondelez International（USA）
• General Mills, Inc.（USA）
• Campbell Soup Company（USA）
• The Hain Celestial Group, Inc.（USA）
• Unilever Plc（UK）
• Abbott Laboratories（USA）
• Beyond Meat, Inc.（USA）
• Nestle SA（Switzerland）
• Kellogg Company（USA）
• Kraft Heinz Company（USA）
• Arla Foods amba（Denmark）
• Amy's Kitchen, Inc.（USA）
• Blue Diamond Growers（USA）
• Freedom Foods Group Limited（Australia）
• Pinnacle Foods, Inc.（USA）
• The Simply Good Foods Company（USA）
• Glanbia plc（Ireland）

结论和建议

Free From Food Market size was valued at USD 89.2 billion in 2023 and is poised to grow from USD 101.06 billion in 2024 to USD 274.43 billion by 2032, growing at a CAGR of 13.3% during the forecast period (2025-2032).

The escalating awareness of food allergies and intolerances, combined with a heightened consumer preference for healthier, clean-label products, is propelling the global free-from food market. As incidences of conditions like celiac disease and lactose intolerance rise, free-from offerings-excluding gluten, dairy, soy, and nuts-have become essential for health-conscious consumers seeking safer alternatives. Innovations in free-from snacks, dairy substitutes, and plant-based options reflect a growing diversity in the market, particularly in developed regions like North America and Europe. E-commerce expansion further enhances access to specialized products, promoting growth in both urban and rural areas. Strategic acquisitions by major players like Nestle, Mondelez, and Unilever underscore the sector's potential, positioning these brands to capture significant market share as demand continues to surge for allergen-free and plant-based foods.

Top-down and bottom-up approaches were used to estimate and validate the size of the Free From Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Free From Food Market Segments Analysis

Global Free From Food Market is segmented by Type, End Product, Distribution Channel and region. Based on Type, the market is segmented into Gluten-Free, Dairy-Free, Meat-Free, GMO-Free, Sugar-Free and Lactose-Free. Based on End Product, the market is segmented into Baby Food, Dairy-Free Foods, Meat Substitutes, Beverages, Bakery Products and Snacks. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Online Retail Stores, Convenience Stores and Specialty Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Free From Food Market

A significant factor fueling the expansion of the global free from food market is the rising incidence of food allergies and intolerances. With an increasing awareness of conditions such as gluten sensitivity, lactose intolerance, and celiac disease, there is a growing demand for allergen-free and specialized products that meet these dietary needs. Consumers are increasingly seeking options that accommodate their health restrictions, which drives manufacturers to innovate and expand their offerings in the free from food sector. As this trend continues to gain momentum, the market is expected to further evolve, catering to the needs of health-conscious individuals and those with specific dietary requirements.

Restraints in the Free From Food Market

The growth of the Free From Food market is hindered by the limited availability of allergen-free and plant-based products in certain regions. Despite the increasing demand for these alternatives, the lack of developed distribution networks in some emerging markets poses a significant challenge. This gap in accessibility prevents consumers from easily obtaining free from food options, which in turn slows market penetration. As a result, the market's expansion is restricted by these infrastructural limitations, highlighting the need for improved distribution strategies to enhance product accessibility and meet the rising consumer demand for allergen-free and plant-based foods.

Market Trends of the Free From Food Market

The Free From Food market is witnessing a remarkable shift, with a significant surge in demand for plant-based and allergen-free products driven by consumer health and ethical considerations. As more individuals adopt avoidance diets, focusing on gluten, dairy, and other animal-derived ingredients, the market is expanding to cater to these preferences. E-commerce has emerged as a dominant distribution channel, allowing consumers to easily access a diverse range of specialty products through various online platforms and direct-to-consumer brands. This trend reflects a broader societal movement towards healthier, sustainable living, positioning the Free From Food market for substantial growth in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis

Global Free From Food Market Size by Type & CAGR (2025-2032)

• Market Overview
• Gluten-Free
• Dairy-Free
• Meat-Free
• GMO-Free
• Sugar-Free
• Lactose-Free

Global Free From Food Market Size by End Product & CAGR (2025-2032)

• Market Overview
• Baby Food
• Dairy-Free Foods
• Meat Substitutes
• Beverages
• Bakery Products
• Snacks

Global Free From Food Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Online Retail Stores
• Convenience Stores
• Specialty Stores

Global Free From Food Market Size & CAGR (2025-2032)

• North America (Type, End Product, Distribution Channel)
  • US
  • Canada
• Europe (Type, End Product, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, End Product, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, End Product, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, End Product, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Conagra Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever Plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Abbott Laboratories (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Meat, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kellogg Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amy's Kitchen, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blue Diamond Growers (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Freedom Foods Group Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pinnacle Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Simply Good Foods Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations