封面
市场调查报告书
商品编码
1673604

鲭鱼市场规模、份额、成长分析、按加工技术、按形态、按鱼类类型、按技术、按销售管道、按应用、按地区 - 行业预测 2025-2032

Mackerel Market Size, Share, and Growth Analysis, By Processing Technique (Hand-Filleting, Machine-Filleting), By Form (Fresh, Frozen), By Species Type, By Technology, By Sales Channel, By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2023 年鲭鱼市场规模价值 12 亿美元,预计将从 2024 年的 12.6 亿美元成长到 2032 年的 18.1 亿美元,预测期内(2025-2032 年)的复合年增长率为 4.7%。

由于消费者对高蛋白、健康饮食的需求不断增长,全球鲭鱼市场预计将显着增长。随着鲭鱼富含蛋白质、脂肪酸和维生素 B-12 等健康益处越来越受到人们的认可,其消费率预计会上升。最近的疫情进一步凸显了这些饮食偏好,并促使主导关注健康问题。产品供应的创新以及将鲭鱼融入包括宠物食品在内的各种食品中,正在提高市场知名度和供应量。然而,区域供不应求、素食主义兴起、渔业法规日益严格以及物流问题等挑战可能会阻碍成长。为了应对这些挑战,业内公司正在投资产品开发并扩大分销网络,以利用不断增长的市场机会。

目录

介绍

  • 调查目的
  • 研究范围
  • 定义

调查方法

  • 资讯采购
  • 二次资料和一次资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分机会分析

市场动态与展望

  • 市场概览
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特的分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 市场吸引力指数(2024年)
  • PESTEL分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 监管格局
  • 案例研究

鲭鱼市场规模(依加工技术及复合年增长率)(2025-2032)

  • 市场概览
  • 手工去骨
  • 机械切片
  • 整鱼加工
  • 加值加工

鲭鱼市场规模(按类型及复合年增长率) (2025-2032)

  • 市场概览
  • 新鲜的
  • 《冷冻》
  • 罐头
  • 熏製

鲭鱼市场规模(按品种类型和复合年增长率)(2025-2032)

  • 市场概览
  • 大西洋鲭鱼
  • 太平洋鲭鱼
  • 鲭鱼
  • 印地安鲭鱼

鲭鱼市场规模(依技术及复合年增长率) (2025-2032)

  • 市场概览
  • Wi-Fi 直连
  • 双Wi-Fi蓝牙
  • Wi-FiBluetooth

鲭鱼市场规模(销售管道和复合年增长率) (2025-2032)

  • 市场概览
  • 大卖场/超级市场
  • 便利商店
  • 线上零售商
  • 专卖店

鲭鱼市场规模(依应用)及复合年增长率(2025-2032)

  • 市场概览
  • 食品和饮料
  • 零售
  • 家庭消费
  • 宠物食品业

鲭鱼市场规模(按地区)及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业市场定位(2024年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市场占有率分析(2024年)
  • 主要企业简介
    • 公司详情
    • 产品系列分析
    • 公司分部份额分析
    • 收益与前一年同期比较对比(2022-2024 年)

主要企业简介

  • Maruha Nichiro Corporation(Japan)
  • Nippon Suisan Kaisha(Nissui)(Japan)
  • Thai Union Group(Thailand)
  • Dongwon Industries(South Korea)
  • Chun Cheng Fishery Enterprise(Taiwan)
  • Brim hf.(Iceland)
  • HB Grandi(Iceland)
  • Parlevliet & Van der Plas(Netherlands)
  • Pescanova(Spain)
  • Leroy Seafood Group(Norway)
  • Austevoll Seafood(Norway)
  • Norway Pelagic(Norway)
  • Sanford Limited(New Zealand)
  • Sealord Group(New Zealand)
  • American Seafoods Group(USA)
  • Trident Seafoods(USA)
  • Pacific Seafood Group(USA)
  • FCF Fishery(Taiwan)
  • Frinsa del Noroeste(Spain)
  • Grupo Calvo(Spain)

结论和建议

简介目录
Product Code: SQMIG30I2307

Mackerel Market size was valued at USD 1.2 billion in 2023 and is poised to grow from USD 1.26 billion in 2024 to USD 1.81 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

The global mackerel market is poised for significant growth, driven by rising consumer demand for high-protein and healthy meals. As individuals increasingly recognize the health benefits of mackerel, including its rich protein content, fatty acids, and vitamin B-12, consumption rates are expected to rise. The recent pandemic has further highlighted these dietary preferences, prompting a government-initiated focus on health. Innovation in product offerings and the incorporation of mackerel into various food products, including pet foods, are enhancing market visibility and accessibility. However, challenges such as regional shortages, the rise of veganism, stricter regulations on fishing, and logistics issues could hinder growth. To counter these, industry players are investing in product development and expanding distribution networks to tap into the advancing market opportunities.

Top-down and bottom-up approaches were used to estimate and validate the size of the Mackerel market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Mackerel Market Segments Analysis

Global Mackerel Market is segmented by Processing Technique, Form, Species Type, Technology, Sales Channel, Application and region. Based on Processing Technique, the market is segmented into Hand-Filleting, Machine-Filleting, Whole-Fish Processing and Value-Added Processing. Based on Form, the market is segmented into Fresh, Frozen, Canned and Smoked. Based on Species Type, the market is segmented into Atlantic Mackerel, Pacific Mackerel, Chub Mackerel and Indian Mackerel. Based on Technology, the market is segmented into Wi-Fi Direct, Dual Wi-Fi Bluetooth and Wi-Fi Bluetooth. Based on Sales Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Retailers and Specialty Stores. Based on Application, the market is segmented into Food and Beverage Industry, Retail Sector, Household Consumption and Pet Food Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Mackerel Market

The mackerel market is significantly influenced by the food industry, as mackerel is a key ingredient in numerous culinary creations such as sushi, canned fish, and fish oil. As consumer preferences continue to lean toward processed fish items, the demand for mackerel is anticipated to rise accordingly. This growing trend for ready-to-eat and convenient seafood options is likely to propel the expansion of the mackerel market. Consequently, the increasing utilization of mackerel in diverse food applications is expected to further enhance its market presence, driving robust growth in the sector as awareness of its nutritional benefits also spreads.

Restraints in the Mackerel Market

The mackerel market encounters significant competition from other fish varieties like salmon and tuna, which provide comparable health advantages. This rivalry can hinder the expansion of the mackerel market, especially in areas where these alternative fish species are favored by consumers. As consumers become increasingly aware of the health benefits associated with different types of seafood, the preference for salmon and tuna may overshadow mackerel, leading to a potential stagnation in its growth. To overcome this challenge, stakeholders in the mackerel market must find innovative ways to promote its unique qualities and benefits to attract and retain customers.

Market Trends of the Mackerel Market

The mackerel market is experiencing a significant trend towards sustainability and traceability, driven by consumers' increasing awareness and preference for environmentally responsible seafood. As shoppers prioritize health, ethical practices, and ecological impact, demand for sustainably caught mackerel has surged, particularly for those certified by authoritative bodies like the Marine Stewardship Council (MSC). Retailers and producers are adapting by emphasizing transparent supply chains and eco-labels, ensuring that mackerel products can be traced back to their origins. This shift not only enhances consumer confidence but also aligns with broader sustainability efforts, positioning sustainably sourced mackerel as a sought-after choice in the seafood sector.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Case Studies

Global Mackerel Market Size by Processing Technique & CAGR (2025-2032)

  • Market Overview
  • Hand-Filleting
  • Machine-Filleting
  • Whole-Fish Processing
  • Value-Added Processing

Global Mackerel Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Fresh
  • Frozen
  • Canned
  • Smoked

Global Mackerel Market Size by Species Type & CAGR (2025-2032)

  • Market Overview
  • Atlantic Mackerel
  • Pacific Mackerel
  • Chub Mackerel
  • Indian Mackerel

Global Mackerel Market Size by Technology & CAGR (2025-2032)

  • Market Overview
  • Wi-Fi Direct
  • Dual Wi-Fi Bluetooth
  • Wi-Fi Bluetooth

Global Mackerel Market Size by Sales Channel & CAGR (2025-2032)

  • Market Overview
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retailers
  • Specialty Stores

Global Mackerel Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food and Beverage Industry
  • Retail Sector
  • Household Consumption
  • Pet Food Industry

Global Mackerel Market Size & CAGR (2025-2032)

  • North America (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • US
    • Canada
  • Europe (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Processing Technique, Form, Species Type, Technology, Sales Channel, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Maruha Nichiro Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nippon Suisan Kaisha (Nissui) (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Thai Union Group (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dongwon Industries (South Korea)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chun Cheng Fishery Enterprise (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Brim hf. (Iceland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • HB Grandi (Iceland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Parlevliet & Van der Plas (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pescanova (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leroy Seafood Group (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Austevoll Seafood (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Norway Pelagic (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sanford Limited (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sealord Group (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • American Seafoods Group (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Trident Seafoods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pacific Seafood Group (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • F.C.F. Fishery (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Frinsa del Noroeste (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grupo Calvo (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations