义式麵食和麵条市场规模、份额、成长分析（按产品类型、按产品形态、按分销管道、按最终用途、按地区）- 行业预测，2025 年至 2032 年

预计到 2023 年，义式麵食和麵条市场规模将达到 832 亿美元，从 2024 年的 870.3 亿美元成长到 2032 年的 1247.1 亿美元，预测期内（2025-2032 年）的复合年增长率为 4.6%。

全球义式麵食和麵条市场正在经历强劲增长，这得益于对方便、多样化和实惠的膳食选择的需求不断增长。作为各个地区的主食，这些产品正在从传统的小麦品种演变为鹰嘴豆和扁豆粉等创新替代品。随着消费者寻求快速的饮食解决方案，忙碌的生活方式和对植物性和无麸质食品日益增长的兴趣正在推动市场的发展。儘管面临速食和冷冻食品的竞争，但它在新兴市场和注重健康的消费者中越来越受欢迎。此外，对正宗地域风味的追求也为製造商提供了多样化产品和满足更注重健康和富有冒险精神的消费者群体的机会。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 客户和购买标准分析
• 监管分析

义式麵食和麵条市场规模（按产品类型）

• 市场概览
• 义式麵食
• 麵条
• 义大利细麵条
• 通心粉
• 义大利宽麵条

义式麵食和麵条市场规模（按产品类型）

• 市场概览
• 烘干
• 新鲜的
• 《冰雪奇缘》

义式麵食和麵条市场规模（按分销管道）

• 市场概览
• 超级市场
• 便利商店
• 网路零售
• 专卖店

义式麵食和麵条市场规模（按最终用途划分）

• 市场概览
• 家用
• 食品服务
• 餐饮

义式麵食和麵条市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Nestle SA（Switzerland）
• Unilever PLC（UK）
• Nissin Foods Holdings Co., Ltd.（Japan）
• Tingyi（Cayman Islands）Holding Corp.（China）
• Campbell Soup Company（US）
• Ajinomoto Co., Inc.（Japan）
• The Kraft Heinz Company（US）
• Conagra Brands, Inc.（US）
• Indofood Sukses Makmur Tbk PT（Indonesia）
• Barilla G. e R. Fratelli SpA（Italy）
• General Mills, Inc.（US）
• CJ CheilJedang Corporation（South Korea）
• Toyo Suisan Kaisha, Ltd.（Japan）
• Nongshim Co., Ltd.（South Korea）
• Maruchan Inc.（US）
• Ottogi Co., Ltd.（South Korea）
• Vina Acecook（Vietnam）
• La Molisana SpA（Italy）

结论和建议

Pasta and Noodles Market size was valued at USD 83.2 billion in 2023 and is poised to grow from USD 87.03 billion in 2024 to USD 124.71 billion by 2032, growing at a CAGR of 4.6% during the forecast period (2025-2032).

The global pasta and noodles market is experiencing robust growth, driven by the increasing demand for convenient, versatile, and affordable meal options. As staple foods in various regions, these products are evolving from traditional wheat-based varieties to innovative alternatives like chickpea and lentil flour. The market is buoyed by busy lifestyles, as consumers seek quick meal solutions, leading to heightened interest in plant-based and gluten-free options. Despite facing competition from fast food and frozen meals, pasta and noodles are gaining traction in developing markets and from health-conscious consumers. Additionally, the trend toward authentic regional flavors presents opportunities for manufacturers to diversify their offerings, catering to a more health-oriented and adventurous consumer base.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pasta And Noodles market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pasta And Noodles Market Segments Analysis

Global Pasta and Noodles Market is segmented by Type, Product Form, Distribution Channel, End Use and region. Based on Type, the market is segmented into Pasta, Noodles, Spaghetti, Macaroni and Fettuccine. Based on Product Form, the market is segmented into Dried, Fresh and Frozen. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Online Retail and Specialty Stores. Based on End Use, the market is segmented into Household, Food Service and Catering. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pasta And Noodles Market

The Pasta and Noodles market is propelled by the growing population of working professionals and their fast-paced lifestyles, which drive a heightened need for convenient meal solutions. These versatile food items are favored for their ease of preparation and adaptability, allowing consumers to create a variety of meals by adding different sauces and toppings. A notable example is Nestle's Maggi noodles, which have gained immense popularity in India and various Asian regions due to their quick cooking time and user-friendly appeal. As more individuals seek time-efficient dining options, the demand for pasta and noodles continues to flourish.

Restraints in the Pasta And Noodles Market

The Pasta and Noodles market faces significant constraints due to growing health concerns associated with these products. Though widely favored for their convenience and popularity, pasta and noodles are typically high in carbohydrates and lack essential nutritional benefits. This has raised alarms regarding their effects on health, particularly regarding potential weight gain and an elevated risk of heart disease. Consequently, consumers are becoming more health-conscious and are actively seeking healthier alternatives, leading to a noticeable decline in the consumption of traditional pasta and noodles. This shift in consumer preferences poses a challenge for the market's growth and sustainability.

Market Trends of the Pasta And Noodles Market

The Pasta and Noodles market is witnessing a significant transformation driven by the surging popularity of plant-based alternatives. As consumers increasingly adopt plant-based diets for health and sustainability reasons, the demand for innovative pasta and noodle options has soared. Brands like Banza and Explore Cuisine are leading this trend by crafting products from nutrient-rich ingredients such as chickpeas, lentils, and quinoa, which offer higher protein and fiber content while maintaining lower carbohydrate levels. This shift not only caters to health-conscious consumers but also aligns with the broader movement towards cleaner eating, thereby reshaping market dynamics and creating a lucrative segment for plant-based offerings.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis
• Regulatory Analysis

Global Pasta and Noodles Market Size by Type & CAGR (2025-2032)

• Market Overview
• Pasta
• Noodles
• Spaghetti
• Macaroni
• Fettuccine

Global Pasta and Noodles Market Size by Product Form & CAGR (2025-2032)

• Market Overview
• Dried
• Fresh
• Frozen

Global Pasta and Noodles Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets
• Convenience Stores
• Online Retail
• Specialty Stores

Global Pasta and Noodles Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Household
• Food Service
• Catering

Global Pasta and Noodles Market Size & CAGR (2025-2032)

• North America (Type, Product Form, Distribution Channel, End Use)
  • US
  • Canada
• Europe (Type, Product Form, Distribution Channel, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Product Form, Distribution Channel, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Product Form, Distribution Channel, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Product Form, Distribution Channel, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nissin Foods Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tingyi (Cayman Islands) Holding Corp. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kraft Heinz Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Indofood Sukses Makmur Tbk PT (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barilla G. e R. Fratelli S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CJ CheilJedang Corporation (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Toyo Suisan Kaisha, Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nongshim Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maruchan Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ottogi Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vina Acecook (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Molisana S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations