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市场调查报告书
商品编码
1673782
鲜鱼市场规模、份额、成长分析(按产品、类型、分销管道和地区)- 产业预测,2025-2032Fresh Fish Market Size, Share, and Growth Analysis, By Product (Pelagic Fish, Demersal Fish), By Form (Fresh, Frozen), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球鲜鱼市场规模为 2,353.1 亿美元,预计将从 2024 年的 2,435.5 亿美元成长到 2032 年的 3,207 亿美元,预测期内(2025-2032 年)的复合年增长率为 3.5%。
在已开发国家和新兴国家需求激增的推动下,全球鲜鱼市场预计将大幅成长。根据联合国粮食及农业组织(FAO)称,全球食用鱼类消费量的增长速度超过了人口增长速度,这主要是因为人们越来越意识到新鲜鱼类的健康益处,包括其在降低慢性病风险方面的作用。低温运输物流和配送的创新,加上鱼类产量的增加,进一步推动了市场扩张。随着人们越来越喜欢高蛋白饮食而非高热量食物,鱼类被定位为富含必需 omega-3 脂肪酸的首选瘦蛋白质来源。这种成长趋势在印度和印尼等快速成长的市场尤其明显,这得益于都市化、收入增加以及对优质和多样化食品选择的日益增长的偏好。
Global Fresh Fish Market size was valued at USD 235.31 billion in 2023 and is poised to grow from USD 243.55 billion in 2024 to USD 320.7 billion by 2032, growing at a CAGR of 3.5% during the forecast period (2025-2032).
The global market for fish is poised for substantial growth, driven by surging demand across both developed and developing nations. According to the Food and Agriculture Organization (FAO), global consumption of food fish is outpacing population growth, driven by heightened awareness of the health benefits of fresh fish, including its role in reducing chronic disease risks. Innovations in cold chain logistics and distribution, coupled with increased fish production, are further catalyzing market expansion. The rise in preference for protein-rich diets over high-calorie foods positions fish as a desirable low-fat protein source, rich in essential omega-3 fatty acids. This upward trend is especially pronounced in burgeoning markets like India and Indonesia, fueled by urbanization, rising incomes, and a growing appetite for premium, diverse food options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Fish Market Segments Analysis
Global Fresh Fish Market is segmented by Product, Form, Distribution Channel and region. Based on Product, the market is segmented into Pelagic Fish and Demersal Fish. Based on Form, the market is segmented into Fresh and Frozen. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Fresh Fish Market
The Global Fresh Fish market is significantly influenced by the rising demand for protein-rich diets as consumers increasingly opt for alternatives to high-calorie foods. Fresh fish provides a low-fat protein source while offering essential vitamins, including omega-3 fatty acids, vital for muscle development and overall well-being. This growing health consciousness among consumers is anticipated to persist throughout the forecast period, driving interest in natural, sustainable, and nutritious food options. As more individuals prioritize their health and seek out beneficial dietary choices, the market for fresh fish continues to thrive and evolve, catering to these preferences.
Restraints in the Global Fresh Fish Market
A significant limitation in the global fresh fish market is the environmental consequences associated with commercial fishing and aquaculture. Practices such as overfishing, habitat destruction, and pollution threaten to deplete fish populations and damage marine ecosystems. Moreover, the use of antibiotics and chemicals in fish farming raises consumer apprehensions regarding the safety and sustainability of these products. In response to these challenges, there is an increasing focus on adopting sustainable and responsible fishing methodologies, alongside the advancement of innovative technologies aimed at improving fish production. Addressing these issues is vital for maintaining consumer trust and ensuring the market's long-term viability.
Market Trends of the Global Fresh Fish Market
The global fresh fish market is experiencing a notable shift towards sustainability and traceability, driven by rising consumer awareness regarding environmental impacts and ethical sourcing practices. As more individuals prioritize eco-friendly choices, demand for responsibly harvested fish is surging, prompting businesses to implement sustainable fishing and aquaculture methods. This trend fuels investments in technology that enhances supply chain transparency, enabling brands to provide verifiable information about their sourcing. Additionally, stringent labeling and certification processes are being adopted to foster consumer trust and confidence, ultimately shaping a market landscape that values not only quality but also ethical consumption patterns.