有机肉类市场规模、份额及成长分析（按肉品类型、产品、通路和地区）－2025-2032 年产业预测

2023 年全球有机肉类市场规模为 213 亿美元，预计将从 2024 年的 229.6 亿美元成长到 2032 年的 418.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 7.8%。

随着人们健康意识的增强以及对有机食品益处的认识，全球对有机肉类的需求预计将飙升。向道德和永续农业实践的转变为有机肉类供应商创造了新的机会，越来越多的供应商获得了有机认证。预计北美将引领有机肉类消费，但欧洲素食主义的兴起可能会在长期内抑制全球需求。新兴市场可能将占据主导地位，受益于其高消费潜力和可用性。然而，缺乏认识、供应有限以及来自替代蛋白质来源的竞争等挑战可能会阻碍成长。儘管面临这些挑战，美国有机肉类市场预计未来几年仍将持续成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 客户和购买标准分析

有机肉类市场规模（以肉品类型划分）

• 市场概览
• 家禽
• 猪肉
• 牛肉

有机肉类市场规模（依产品划分）

• 市场概览
• 冷藏
• 保持
• 《冷冻》

有机肉类市场规模（按分销管道）

• 市场概览
• 天然食品店
• 零售商
• 大卖场
• 网路市集

有机肉类市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Tyson Foods Inc.（United States）
• Perdue Farms（United States）
• JBS SA（Brazil）
• Hormel Foods Corporation（United States）
• Organic Prairie（United States）
• Hain Celestial Group Inc.（United States）
• Nature's Rancher（United States）
• Maple Leaf Foods Inc.（Canada）
• OBE Organic（Australia）
• Murray's Chicken（United States）
• Danish Agro（Denmark）
• Eversfield Organic（United Kingdom）
• Slagter Munch（Denmark）
• Neat Meat（New Zealand）
• True Story Foods（United States）
• Vital Farms（United States）

结论和建议

Global Organic Meat Market size was valued at USD 21.3 billion in 2023 and is poised to grow from USD 22.96 billion in 2024 to USD 41.87 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).

The global demand for organic meat is projected to surge, driven by increasing health consciousness and awareness of the benefits of organic food. The shift towards ethical and sustainable farming practices presents new opportunities for organic meat suppliers, with a growing number of providers obtaining organic certification. North America is expected to lead in organic meat consumption, although the rise of veganism in Europe may temper global demand in the long term. Developed nations will likely dominate the market, benefiting from high spending potential and accessibility. However, challenges such as lack of awareness, limited availability, and competition from alternative protein sources could hinder growth. Despite these challenges, the US Organic Meat Market is anticipated to achieve sustainable growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Meat Market Segments Analysis

Global Organic Meat Market is segmented by Meat Type, Product, Distribution Channels and region. Based on Meat Type, the market is segmented into Poultry, Pork and Beef. Based on Product, the market is segmented into Chilled, Preserved and Frozen. Based on Distribution Channels, the market is segmented into Natural Food Stores, Retailers, Hypermarkets and Online Markets. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Meat Market

The Global Organic Meat market is primarily driven by an increasing awareness of health and wellness among consumers. As more individuals prioritize their dietary choices, the demand for organic meat products has surged, given their perceived benefits over conventional options. Health-conscious consumers are more inclined to seek out organic meats that are free from antibiotics and hormones, aligning with their desire for safer and cleaner food options. This shift in consumer behavior has encouraged producers to expand their organic meat offerings, leading to a robust growth trajectory in the market. The trend reflects a broader movement towards healthier lifestyles and sustainable eating habits.

Restraints in the Global Organic Meat Market

One of the significant challenges facing the Global Organic Meat market is the high expenses associated with organic farming practices. These elevated costs encompass various factors, such as the need for certified organic feed, compliance with stringent regulations, and the investment in sustainable farming techniques. As a result, producers may be unable to compete with conventional meat sources, which can offer lower prices due to less expensive production methods. This disparity in price can deter consumers from choosing organic meat options, ultimately limiting market growth and accessibility. Addressing these financial hurdles is crucial for the expansion of the organic meat sector.

Market Trends of the Global Organic Meat Market

The Global Organic Meat market is experiencing a significant trend towards local sourcing as companies increasingly prioritize collaborations with regional farms and meat producers. This shift not only enhances the quality and freshness of organic meat offerings but also streamlines supply chains, alleviating complications associated with long-distance logistics. By building relationships with local providers, organic meat companies can ensure transparency, support sustainable agriculture, and respond swiftly to consumer demands for traceability in food sourcing. As organic consumers become more conscientious about the provenance of their meat, the trend towards local sourcing is poised to strengthen market positioning and foster brand loyalty in the competitive organic landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Organic Meat Market Size by Meat Type & CAGR (2025-2032)

• Market Overview
• Poultry
• Pork
• Beef

Global Organic Meat Market Size by Product & CAGR (2025-2032)

• Market Overview
• Chilled
• Preserved
• Frozen

Global Organic Meat Market Size by Distribution Channels & CAGR (2025-2032)

• Market Overview
• Natural Food Stores
• Retailers
• Hypermarkets
• Online Markets

Global Organic Meat Market Size & CAGR (2025-2032)

• North America (Meat Type, Product, Distribution Channels)
  • US
  • Canada
• Europe (Meat Type, Product, Distribution Channels)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Meat Type, Product, Distribution Channels)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Meat Type, Product, Distribution Channels)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Meat Type, Product, Distribution Channels)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Tyson Foods Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Perdue Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organic Prairie (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nature's Rancher (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Leaf Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OBE Organic (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Murray's Chicken (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Agro (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eversfield Organic (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Slagter Munch (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Neat Meat (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• True Story Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vital Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations