冷冻麵包市场规模、份额、成长分析（按产品类型、按产品、按分销管道、按保质期、按地区）- 行业预测，2025 年至 2032 年

预计 2023 年全球冷冻麵包市场规模将达到 821 亿美元，从 2024 年的 871.1 亿美元成长到 2032 年的 1,398.9 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.1%。

生活节奏繁忙的都市区消费者对简便食品的需求日益增长，推动了冷冻麵包市场的快速成长。推动这一快速成长的因素包括价格实惠、适应性强的冷冻产品的普及，以及冷冻和保鲜技术的进步，这些技术提升了麵包的新鲜度和品质。越来越多的上班族寻求快速的饮食解决方案，进一步刺激了市场需求。例如，宾堡集团将于2024年推出的全新全麦冷冻麵包系列，目标顾客就是注重健康的消费者。此外，包括咖啡馆和快餐店在内的食品服务也正在推动市场扩张。线上杂货店的成长和低温运输物流的改进预计将增加产品的供应。然而，挑战仍然存在，例如高昂的冷藏成本和发展中地区的基础设施缺口，儘管技术进步和电子商务的发展可能会缓解这些问题。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

冷冻麵包市场规模（按产品类型和复合年增长率） (2025-2032)

• 市场概览
• 白麵包
• 全麦麵包
• 杂粮麵包
• 黑麦
• 拓荒者
• 无麸质麵包

冷冻麵包市场规模（依产品划分）及复合年增长率（2025-2032）

• 市场概览
• 麵包
• 卷
• 法国麵包
• 恰巴塔
• 可颂麵包

冷冻麵包市场规模（依分销通路划分）及复合年增长率（2025-2032）

• 市场概览
• 零售通路
• 食品服务
• 线上零售商

冷冻麵包市场规模：保存期限、保存期限及复合年增长率（2025-2032）

• 市场概览
• 短期（最多3个月）
• 中期（3-6个月）

冷冻麵包市场规模（依最终用户划分）及复合年增长率（2025-2032）

• 市场概览
• 家庭消费
• 商业用途

冷冻麵包市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• Campbell Soup Company
• Grupo Bimbo SAB de CV
• General Mills Inc.
• Aryzta AG
• Europastry SA
• Sunbulah Group
• Bridgford Foods Corporation
• Flower Foods Inc
• Associated British Foods PLC
• Emad Bakeries
• Europastry SA
• Dawn Food Products Inc.
• Almarai Company

结论和建议

Global Frozen Bread Market size was valued at USD 82.1 billion in 2023 and is poised to grow from USD 87.11 billion in 2024 to USD 139.89 billion by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

The frozen bread market is experiencing significant growth driven by the increasing demand for convenience foods among urban consumers with busy lifestyles. This surge is supported by the popularity of frozen products, which offer affordability and adaptability, as well as advancements in freezing and preservation technologies that enhance freshness and quality. The rise of working professionals seeking quick meal solutions further fuels this demand. For instance, Grupo Bimbo's 2024 introduction of a new line of frozen whole-grain bread targets health-conscious consumers. Additionally, the foodservice sector, including cafes and quick-service restaurants, is contributing to market expansion. The growth of online grocery stores and improved cold chain logistics are expected to enhance product accessibility. However, challenges like high refrigeration costs and infrastructure disparities in developing regions remain, though technological advancements and e-commerce growth are likely to mitigate these issues.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Frozen Bread market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Frozen Bread Market Segments Analysis

Global Frozen Bread Market is segmented by Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user and region. Based on Product Type, the market is segmented into White Bread, Whole Wheat Bread, Multigrain Bread, Rye, Sourdough and Gluten-Free Bread. Based on Product Format, the market is segmented into Loaves, Rolls, Baguettes, Ciabatta and Croissants. Based on Distribution Channel, the market is segmented into Retail Channels, Food Service and Online Retailers. Based on Storage and Shelf Life, the market is segmented into Short-term (up to 3 months) and Medium-term (3 to 6 months). Based on End user, the market is segmented into Household Consumption and Commercial Use. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Frozen Bread Market

The Global Frozen Bread market is experiencing a notable surge in demand for gluten-free, whole grain, and preservative-free options, primarily fueled by a rise in health awareness and various dietary restrictions. This trend is particularly evident in North America and Europe, where consumers are increasingly prioritizing transparency regarding ingredient sourcing, nutritional quality, and allergen considerations. As individuals seek healthier and more wholesome alternatives, manufacturers are responding by expanding their offerings to accommodate these preferences, thus contributing to the overall growth and diversification of the frozen bread market in these regions and beyond.

Restraints in the Global Frozen Bread Market

The expansion of the Global Frozen Bread market faces significant challenges due to the need for investments in transportation, temperature-controlled retail settings, and refrigerated storage facilities. These requirements are particularly limiting in underdeveloped areas, where such infrastructure is often lacking or too costly to implement. Consequently, the operational expenses increase for manufacturers targeting rural or low-income markets, ultimately hindering their ability to capture a larger market share. This situation underscores the difficulty in broadening access to frozen bread products in these regions, as the necessary investments can be prohibitively high, stifling overall market growth prospects.

Market Trends of the Global Frozen Bread Market

The Global Frozen Bread market is experiencing a notable trend towards the integration of AI-powered production systems, particularly in North America and Europe. As of early 2024, leading manufacturers are adopting these advanced technologies to enhance quality control through real-time monitoring of key production variables such as baking precision and dough consistency. This trend not only streamlines operational processes and reduces errors but also strengthens market penetration by improving batch consistency and production credibility. Consequently, these innovations are driving a transformation in the frozen bread sector, aligning with consumer demand for higher quality and more reliable products.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Frozen Bread Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• White Bread
• Whole Wheat Bread
• Multigrain Bread
• Rye
• Sourdough
• Gluten-Free Bread

Global Frozen Bread Market Size by Product Format & CAGR (2025-2032)

• Market Overview
• Loaves
• Rolls
• Baguettes
• Ciabatta
• Croissants

Global Frozen Bread Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Retail Channels
• Food Service
• Online Retailers

Global Frozen Bread Market Size by Storage and Shelf Life & CAGR (2025-2032)

• Market Overview
• Short-term (up to 3 months)
• Medium-term (3 to 6 months)

Global Frozen Bread Market Size by End user & CAGR (2025-2032)

• Market Overview
• Household Consumption
• Commercial Use

Global Frozen Bread Market Size & CAGR (2025-2032)

• North America (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • US
  • Canada
• Europe (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Product Format, Distribution Channel, Storage and Shelf Life, End user)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Campbell Soup Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Bimbo SAB de CV
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aryzta AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sunbulah Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bridgford Foods Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flower Foods Inc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods PLC
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emad Bakeries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Europastry SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Almarai Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations