凝乳酵素市场规模、份额、成长分析（按类型、形式、最终用户、销售管道、地区）- 产业预测，2025 年至 2032 年

2023 年全球凝乳酶市场规模为 12 亿美元，预计将从 2024 年的 12.7 亿美元成长到 2032 年的 19.4 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.5%。

全球凝乳酶市场正在经历显着成长，这得益于市场对不同类型起司日益增长的需求以及消费者偏好的不断变化。为了应对这些变化，生产商正在转向创新的酶源，而人们对特色乳酪和植物乳酪日益增长的兴趣也推动了对微生物发酵法生产的凝乳酶的研究。生产方法的集约化旨在提高产量比率和一致性，同时遵守洁净标示标准。目前，凝乳酶来源日益多样化，包括微生物和植物来源，并辅以先进的发酵工艺，以保持酶活性并减少环境影响，已成为一个显着的趋势。此外，数位监控和主导控制的整合提高了製程可靠性，而用于新型起司的酵素配方也不断涌现，从而形成了一个以实用创新和符合消费者期望的品质保证为特征的市场。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 重大投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

全球凝乳酶市场规模（按类型和复合年增长率）（2025-2032）

• 市场概览
• 动物凝乳酶
• 微生物凝乳酶
• 发酵凝乳酶
• 植物凝乳酶

全球凝乳酶市场规模（依形式及复合年增长率） （2025-2032）

• 市场概览
• 液体
• 粉末
• 贴上

全球凝乳酶市场规模（依最终用户和复合年增长率）（2025-2032 年）

• 市场概览
• 食品/饮料
• 製药
• 产业
• 化学品
• 其他的

全球凝乳酶市场规模（依销售管道及复合年增长率） （2025-2032）

• 市场概览
• 在线的
• 离线

全球凝乳酶市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• Koninklijke DSM（Netherlands）
• IFF（International Flavors & Fragrances）（United States）
• Kerry Group（Ireland）
• Fonterra Co-operative Group（New Zealand）
• Sacco SRL（Italy）
• Calza Clemente SRL（Italy）
• Mayasan Food Industries AS（Austria）
• Enzyme Supplies Limited（United Kingdom）
• International Flavors & Fragrances Inc.（United States）
• Renco New Zealand（New Zealand）
• Clarion Casein Ltd.（United Kingdom）
• Bioactive Yeast Co.（Canada）
• WalcoRen（United Kingdom）

结论和建议

Global Rennet Market size was valued at USD 1.2 billion in 2023 and is poised to grow from USD 1.27 billion in 2024 to USD 1.94 billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).

The global rennet market is experiencing significant growth driven by the increasing demand for a variety of cheese types and evolving consumer preferences. To cater to these changes, producers are focusing on innovative enzyme sources, with a heightened interest in specialty and plant-based cheeses prompting research into microbial and fermentation-produced chymosin. Enhanced production methods aim to improve yield and consistency while adhering to clean-label standards. There is a notable trend towards diversifying rennet sources, including microbial and plant-based options, complemented by refined fermentation processes that maintain enzyme activity and reduce environmental impact. Additionally, the integration of digital monitoring and AI-driven controls enhances process reliability, while tailored enzyme formulations cater to emerging cheese styles, resulting in a market characterized by practical innovation and quality assurance aligned with consumer expectations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Rennet market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Rennet Market Segments Analysis

Global Rennet Market is segmented by Type, Form, End-Users, Sales Channel and region. Based on Type, the market is segmented into Animal-derived Rennet, Microbial Rennet, Fermentation Produced Chymosin Rennet and Vegetable Rennet. Based on Form, the market is segmented into Liquid, Powder and Paste. Based on End-Users, the market is segmented into Food & Beverages, Pharmaceuticals, Industrial, Chemicals and Others. Based on Sales Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Rennet Market

The rise in global cheese consumption across various product categories has significantly fueled the growth of the global rennet market. As producers increasingly depend on rennet for milk coagulation in everything from packaged sliced cheese to specialty varieties, the demand for this crucial ingredient has surged. Rennet suppliers are responding by innovating custom enzyme solutions tailored to meet the diverse and complex requirements of both traditional and plant-based cheese production. This expansion in cheese manufacturing is set to sustain strong demand across different regions and customer segments, further reinforcing rennet's essential role in the dairy industry.

Restraints in the Global Rennet Market

The global rennet market encounters several regulatory challenges that impact its growth and innovation potential. These include complexities in enzyme classification, adherence to food safety standards, and strict labeling regulations. The process for gaining approval on new formulations can be lengthy and inconsistent across different regions, resulting in delays in product launches and heightened compliance expenses. This can pose significant obstacles for small and mid-sized companies, making it difficult for them to compete effectively within the market and to implement innovative solutions swiftly. Consequently, these constraints can stifle the overall dynamism of the rennet industry.

Market Trends of the Global Rennet Market

The global rennet market is increasingly witnessing a shift towards microbial and fermentation-based rennet solutions, driven by ethical, dietary, and regulatory factors. As consumer preferences lean towards vegetarianism and clean-label products, manufacturers are investing in high-purity enzymes derived from controlled fermentation processes. This innovation not only enhances consistency in product quality but also aligns with sustainability goals by reducing reliance on animal-derived ingredients. Furthermore, advancements in enzyme standardization and application-specific variations are allowing for improved scalability in production. This trend reflects a broader movement toward sustainable food manufacturing and is unlikely to diminish as market demands evolve.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Rennet Market Size by Type & CAGR (2025-2032)

• Market Overview
• Animal-derived Rennet
• Microbial Rennet
• Fermentation Produced Chymosin Rennet
• Vegetable Rennet

Global Rennet Market Size by Form & CAGR (2025-2032)

• Market Overview
• Liquid
• Powder
• Paste

Global Rennet Market Size by End-Users & CAGR (2025-2032)

• Market Overview
• Food & Beverages
• Pharmaceuticals
• Industrial
• Chemicals
• Others

Global Rennet Market Size by Sales Channel & CAGR (2025-2032)

• Market Overview
• Online
• Offline

Global Rennet Market Size & CAGR (2025-2032)

• North America (Type, Form, End-Users, Sales Channel)
  • US
  • Canada
• Europe (Type, Form, End-Users, Sales Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, End-Users, Sales Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, End-Users, Sales Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, End-Users, Sales Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Koninklijke DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFF (International Flavors & Fragrances) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sacco SRL (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Calza Clemente SRL (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mayasan Food Industries AS (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Supplies Limited (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors & Fragrances Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Renco New Zealand (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clarion Casein Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bioactive Yeast Co. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WalcoRen (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations