特种酵母市场规模、份额及成长分析（依产品类型、应用、菌株类型、通路、最终用户产业和地区）－产业预测，2025 年至 2032 年

2023 年全球特种酵母市场价值为 73.3 亿美元，预计将从 2024 年的 78.2 亿美元增长到 2032 年的 131.4 亿美元，预计在预测期内（2025-2032 年）的复合年增长率为 6.7%。

全球特种酵母市场正经历显着成长，这得益于食品和烘焙行业的进步，以及对精酿饮料和创新啤酒厂日益增长的需求。消费者对独特、高品质食品和饮料的偏好，推动了对功能性和多样性酵母品种的需求。精酿啤酒和康普茶等小批量饮料的流行，正鼓励生产商探索不同的酵母菌株，以提升风味和口感，从而进一步刺激市场扩张。在烘焙和食品行业，特种酵母因其营养和功能优势而备受青睐，尤其是在对加工食品需求日益增长的新兴市场。然而，高昂的生产成本、严格的监管、新兴市场消费者认知度低以及来自廉价替代品的竞争等挑战可能会阻碍未来的市场成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

特种酵母市场规模（依产品类型划分）及复合年增长率（2025-2032）

• 市场概览
• 麵包酵母
• 啤酒酵母
• 酒酵母
• 饲料酵母

特种酵母市场规模（依应用划分）及复合年增长率（2025-2032）

• 市场概览
• 烘焙
• 酿造
• 蒸馏
• 动物饲料
• 製药

特种酵母市场规模（依菌株类型划分）及复合年增长率（2025-2032）

• 市场概览
• 干酵母
• 即溶干酵母
• 天然酵母
• 液体酵母

特种酵母市场规模（依通路划分）及复合年增长率（2025-2032）

• 市场概览
• 直销
• 零售店
• 工业供应商
• 网路市集

特种酵母市场规模（依最终用户产业划分）及复合年增长率（2025-2032）

• 市场概览
• 食品/饮料
• 药品和保健品
• 动物饲料
• 农业

各地区特种酵母市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• Kemin Industries
• Red Star
• Lesaffre
• ConAgra Foods, Inc.
• International BioIndustries, LLC.
• Puratos
• Kerry Group
• AB Mauri
• Associated British Food（ABF）
• Corbion
• Lallemand
• Archer Daniels Midland Company（ADM）
• Fleischmann

结论和建议

Global Speciality Yeast Market size was valued at USD 7.33 Billion in 2023 and is poised to grow from USD 7.82 Billion in 2024 to USD 13.14 Billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).

The global specialty yeast market is experiencing notable growth driven by trends such as the rising demand for craft beverages and innovative breweries, alongside advancements in food and bakery sectors. Consumer preferences for unique, high-quality food and drink are fueling the need for functional and diverse yeast varieties. The popularity of small-batch beverages, including craft beer and kombucha, is leading producers to explore various yeast strains that enhance flavors and textures, thus propelling market expansion. In the bakery and food industries, specialty yeast is valued for its nutritional and functional benefits, especially in emerging markets with increasing demand for processed foods. However, challenges like high production costs, stringent regulations, limited consumer awareness in developing regions, and competition from cheaper substitutes could hinder future market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Speciality Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Speciality Yeast Market Segments Analysis

Global Speciality Yeast Market is segmented by product type, application, strain type, distribution channel, end-user industry and region. Based on product type, the market is segmented into baker's yeast, brewer's yeast, distiller's yeast, and feed yeast. Based on application, the market is segmented into baking, brewing, distilling, animal feed and pharmaceuticals. Based on distribution channel, the market is segmented into direct sales, retail stores, industrial suppliers and online marketplaces. Based on the end-user industry, the market is segmented into food beverage, pharmaceuticals nutraceuticals, animal feed and agriculture. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and the Middle East and Africa.

Driver of the Global Speciality Yeast Market

The rising demand for craft beverages, including craft beer, kombucha, seltzer, and other specialty drinks, is significantly driving the growth of the specialty yeast market. These beverages rely on distinctive yeast strains, such as Saccharomyces Pastorianus, to develop the unique flavors, aromas, and textures that distinguish various traditional and contemporary drinks. As consumers prioritize premium and flavorful drinking experiences, there is a noticeable shift towards customized, high-quality fermentation methods. This trend is accelerating the adoption of specialty yeast, as manufacturers strive to meet the evolving preferences of consumers who are increasingly interested in exploring diverse and complex flavor profiles in their beverages.

Global Restraints in the Speciality Yeast Market

The production of specialty yeast entails advanced fermentation techniques and a customized environment, along with specific raw materials, which collectively drive up production costs. These elevated operating expenses can pose significant barriers to market entry, particularly for small and medium-sized food or feed manufacturers with tighter budgets. Furthermore, the price sensitivity prevalent in developing regions complicates the broader acceptance and implementation of specialty yeast products. Consequently, these factors create potential restraints within the specialty yeast market, limiting opportunities for smaller players and hindering growth in areas where cost considerations are paramount.

Market Trends of the Global Speciality Yeast Market

The global specialty yeast market is witnessing a significant upward trend, driven by heightened consumer demand for a variety of bread products, including artisanal rolls, pasta, and sandwiches, particularly in the Asia-Pacific region. Concurrently, the booming growth of the alcoholic beverages sector, encompassing beer and wine production, further fuels this expansion. As health-conscious consumers gravitate towards natural and high-quality ingredients, specialty yeasts are increasingly recognized for their role in enhancing flavor, texture, and nutritional value in both baked goods and alcoholic beverages. This confluence of factors underscores a robust market outlook for specialty yeast, catering to evolving consumer preferences and culinary innovations.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Specialty Yeast Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Baker's Yeast
• Brewer's Yeast
• Distiller's Yeast
• Feed Yeast

Global Specialty Yeast Market Size by Application & CAGR (2025-2032)

• Market Overview
• Baking
• Brewing
• Distilling
• Animal Feed
• Pharmaceuticals

Global Specialty Yeast Market Size by Strain Type & CAGR (2025-2032)

• Market Overview
• Active Dry Yeast
• Instant Dry Yeast
• Fresh Yeast
• Liquid Yeast

Global Specialty Yeast Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Direct Sales
• Retail Stores
• Industrial Suppliers
• Online Marketplace

Global Specialty Yeast Market Size by End-User Industry & CAGR (2025-2032)

• Market Overview
• Food Beverage
• Pharmaceuticals Nutraceuticals
• Animal Feed
• Agriculture

Global Specialty Yeast Market Size & CAGR (2025-2032)

• North America (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • US
  • Canada
• Europe (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Kemin Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Red Star
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ConAgra Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International BioIndustries, LLC.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Food (ABF)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fleischmann
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations