食品胺基酸市场规模、份额、成长分析（按应用、类型、来源和地区）- 2025 年至 2032 年产业预测

预计 2023 年全球食品胺基酸市场价值将达到 305 亿美元，2024 年将成长至 324 亿美元，2032 年将成长至 527 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.27%。

全球膳食胺基酸市场主要受消费者对胺基酸类营养补充品日益增长的需求所驱动。这一趋势正激励製造商不断创新并拓展其产品配方。补充剂品牌与原料供应商之间的合作正在提升产品品质和生物有效性，促进更深层的供应伙伴关係，从而优先考虑高纯度和安全性标准。此外，永续实践也呈现出显着的转变，原料製造商正在投资发酵技术，以优化产量，同时最大限度地减少资源消耗和环境影响。各公司也正在探索将胺基酸成分升级改造成产品。透过数位平台增强可追溯性，可以提高透明度，建立消费者信任和品牌忠诚度，并最终透过永续实践促进长期成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 主要和次要资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

食品胺基酸市场规模：按应用和复合年增长率（2025-2032）

• 市场概览
• 膳食和营养补充剂
• 婴儿奶粉
• 食品和饮料的营养强化
• 简便食品
• 其他的

食品胺基酸市场规模：按类型和复合年增长率（2025-2032）

• 市场概览
• 离胺酸
• 麸胺酸
• 甲硫胺酸
• 色氨酸
• 其他的

食品胺基酸市场规模（按供应来源和复合年增长率） (2025-2032)

• 市场概览
• 动物
• 植物
• 合成

食品胺基酸市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比对比（2022-2024 年）

    主要企业简介

    • 味之素株式会社（日本）
    • 赢创工业股份公司（德国）
    • 协和发酵生物株式会社（日本）
    • 阿彻丹尼尔斯米德兰公司（ADM）（美国）
    • 大象株式会社（韩国）
    • CJ第一製糖株式会社（韩国）
    • 阜丰集团有限公司 (中国)
    • 梅花控股集团有限公司 (中国)
    • 嘉吉公司（美国）
    • Prinova Group LLC（美国）
    • AMINO GmbH（德国）
    • 环球生化科技集团有限公司（香港）
    • Novus International, Inc.（美国）
    • 瓦克化学股份公司（德国）
    • 住友化学株式会社（日本）
    • Nutrabolt（美国）
    • 上海三石化工有限公司 (中国)
    • 宁夏艾鹏生物科技有限公司 (中国)
    • 河北华阳生物科技有限公司 (中国)
    • 安迪苏（法国）

结论和建议

Global Food Amino Acids Market Size was valued at USD 30.5 Billion in 2023 poised to grow between USD 32.4 Billion in 2024 to USD 52.7 Billion by 2032, growing at a CAGR of 6.27% in the forecast period (2025-2032).

The global food amino acids market is primarily driven by the rising consumer demand for amino acid-based dietary supplements, stemming from heightened awareness surrounding their benefits for muscle recovery, metabolic function, and overall wellness. This trend prompts manufacturers to innovate and expand their product formulations. Collaborations between supplement brands and ingredient suppliers enhance product quality and bioavailability, fostering deeper supply chain partnerships that prioritize high purity and safety standards. Additionally, a shift towards sustainable practices is notable, as ingredient producers invest in fermentation technologies that optimize yields while minimizing resource use and environmental impact. Companies are also exploring upcycling of byproducts into amino acid feedstocks. Enhanced traceability through digital platforms promotes transparency, building consumer trust and brand loyalty, and ultimately encouraging long-term growth through sustainable practices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Amino Acids market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Amino Acids Market Segments Analysis

The global food amino acids market is segmented based on application, type, source, and region. In terms of application, the market is divided into nutraceutical & dietary supplements, infant formula, food & beverage fortification, convenience foods, and others. Based on type, the market is grouped into lysine, glutamic acid, methionine, tryptophan and others. Based on source, the market is trifurcated into animal, plant and synthetic. Based on region, the market is segmented into North America, Europe, Asia-Pacific, Central & South America and the Middle East & Africa.

Driver of the Global Food Amino Acids Market

The growing awareness and emphasis on health among consumers have greatly amplified the demand for functional foods enriched with amino acids, driving substantial growth in the global food amino acids market. Manufacturers are actively integrating essential amino acids like lysine, glutamic acid, and tryptophan into various products, including ready-to-eat meals, beverages, and snacks, to enhance their nutritional value. This heightened demand fosters collaboration between food companies and ingredient suppliers, leading to continuous innovation in product formulation and delivery methods. As health trends evolve, the focus on incorporating amino acids into everyday foods is expected to persist, shaping the market's future landscape.

Restraints in the Global Food Amino Acids Market

Despite advancements in fermentation efficiency, the production of certain amino acids continues to incur high operational costs. These elevated expenses can result from the need for specialized infrastructure, the requirement for temperature-controlled storage, heightened purity standards, and various supply chain challenges. Consequently, such financial burdens may hinder market entry for some businesses and potentially limit the utilization of premium-grade amino acids across diverse applications.

Market Trends of the Global Food Amino Acids Market

The Global Food Amino Acids market is witnessing a significant shift towards precision fermentation, driven by the demand for sustainable and efficient production methods. This innovative approach harnesses genetically modified microbial strains, enabling producers to achieve higher purity levels of amino acids with reduced resource inputs. By optimizing fermentation conditions, manufacturers are minimizing waste and lowering their environmental impact, which resonates with the growing consumer preference for clean-label products. This trend not only supports broader initiatives aimed at reducing carbon footprints but also reflects a commitment to integrating science-driven solutions into the food production process, thereby transforming the amino acids landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Food Amino Acids Market Size by Application & CAGR (2025-2032)

• Market Overview
• Nutraceutical & Dietary Supplements
• Infant Formula
• Food & Beverage Fortification
• Convenience Foods
• Others

Global Food Amino Acids Market Size by Type & CAGR (2025-2032)

• Market Overview
• Lysine
• Glutamic Acid
• Methionine
• Tryptophan
• Others

Global Food Amino Acids Market Size by Source & CAGR (2025-2032)

• Market Overview
• Animal
• Plant
• Synthetic

Global Food Amino Acids Market Size & CAGR (2025-2032)

• North America (Application, Type, Source)
  • US
  • Canada
• Europe (Application, Type, Source)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Application, Type, Source)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Application, Type, Source)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Application, Type, Source)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evonik Industries AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kyowa Hakko Bio Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer-Daniels-Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Daesang Corporation (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CJ CheilJedang Corporation (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fufeng Group Limited (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meihua Holdings Group Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prinova Group LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AMINO GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global Bio-chem Technology Group Company Limited (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novus International, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wacker Chemie AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sumitomo Chemical Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutrabolt (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shanghai Threestone Chemicals Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ningxia Eppen Biotech Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hebei Huayang Biological Technology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Adisseo (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations