全球芒果食物泥市场规模、份额及成长分析（按类型、性质、应用、功能、分销管道、包装和地区）- 产业预测（2025-2032 年）

预计 2023 年全球芒果食物泥市场规模将达到 45 亿美元，从 2024 年的 46.7 亿美元成长到 2032 年的 62.9 亿美元，预测期内（2025-2032 年）的复合年增长率为 3.8%。

随着人们健康意识的增强和对天然成分的偏爱，全球芒果食物泥市场正在经历显着增长。富含维生素、矿物质和抗氧化剂的芒果食物泥对注重健康的消费者很有吸引力。食品和饮料行业的扩张，尤其是在开发中国家，正在推动对糖果和甜点等芒果製品的需求。此外，有机和洁净标示趋势正在推动收益，有机芒果食物泥占据了相当大的市场份额。然而，季节性生产限制、环境因素导致的价格波动和严格的品质标准等挑战正在影响市场渗透。其他限制因素包括传统食物泥的保质期短以及加工和基础设施开发所需的高资本投入。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 第二手/一级资讯来源
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

芒果食物泥市场规模（按类型）及复合年增长率（2025-2032）

• 市场概览
• 冷冻芒果食物泥
• 无菌芒果食物泥
• 干芒果食物泥
• 新鲜芒果食物泥

芒果食物泥市场规模（按类型划分）及复合年增长率（2025-2032）

• 市场概览
• 有机芒果食物泥
• 传统芒果食物泥

芒果食物泥市场规模（依应用划分）及复合年增长率（2025-2032）

• 市场概览
• 饮料业
• 食品工业
• 製药业
• 化妆品产业

芒果食物泥市场规模（依功能划分）及复合年增长率（2025-2032）

• 市场概览
• 增强风味
• 甜味剂
• 着色剂
• 抗氧化剂

芒果食物泥市场规模（依通路划分）及复合年增长率（2025-2032）

• 市场概览
• 直销
• 间接销售

芒果食物泥市场规模（依包装划分）及复合年增长率（2025-2032）

• 市场概览
• 能
• 小袋
• 瓶子
• 瓶子
• 无菌填充（无需机房）

芒果食物泥市场规模，复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• Frubana
• Tropicana
• Sensus
• Frulact
• Batra Group
• Cargill
• Image Processing Technology
• Global Foods
• Alps Industries
• Tree Top Inc.
• Corbion
• Lov Fruit
• Archer Daniels Midland
• Ingredion

结论和建议

Global Mango Puree Market size was valued at USD 4.5 billion in 2023 and is poised to grow from USD 4.67 billion in 2024 to USD 6.29 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).

The global mango puree market is experiencing significant growth driven by increasing health awareness and a preference for natural ingredients. With a rich composition of vitamins, minerals, and antioxidants, mango puree appeals to health-conscious consumers. The expansion of the food and beverage sector, particularly in developing nations, enhances demand for mango-based products like candies and desserts. Additionally, organic and clean-label trends are propelling revenue, with organic mango puree representing a substantial portion of the market. However, challenges such as seasonal production limitations, price volatility due to environmental factors, and stringent quality standards impact market penetration. Other restraints include the short shelf life of conventional puree and high capital investments required for processing and infrastructure improvements.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mango Puree market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Mango Puree Market Segments Analysis

Global Mango Puree Market is segmented by Type, Nature, Application, Function, Distribution Channel, Packaging and region. Based on Type, the market is segmented into Frozen Mango Puree, Aseptic Mango Puree, Dried Mango Puree and Fresh Mango Puree. Based on Nature, the market is segmented into Organic Mango Puree and Conventional Mango Puree. Based on Application, the market is segmented into Beverage Industry, Food Industry, Pharmaceutical Industry and Cosmetic Industry. Based on Function, the market is segmented into Flavor Enhancing, Sweetening Agent, Coloring Agent and Antioxidant Source. Based on Distribution Channel, the market is segmented into Direct Sales and Indirect sales. Based on Packaging, the market is segmented into Can, Pouch, Jar, Bottle and Machine-Room-Less. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Mango Puree Market

The global mango puree market is significantly driven by increasing health awareness and the growing preference for natural ingredients. As consumers become more enlightened about the relationship between nutrition and overall well-being, they seek out wholesome, additive-free foods. Mango puree aligns perfectly with this healthy lifestyle trend, offering a rich source of vitamin C, antioxidants, and dietary fiber. Its clean-label nature enhances its appeal, making it an ideal choice for various applications including infant food, smoothies, and plant-based dishes. As a result, both health-conscious consumers and food manufacturers are drawn to the versatility and nutritional benefits of mango puree, fueling its demand.

Restraints in the Global Mango Puree Market

A significant challenge facing the global mango puree market is the inherent seasonality associated with mango production. As mangoes are harvested once a year, this restricts the availability of fresh fruits and leads to fluctuations in supply throughout the year. Consequently, producers need to manage the procurement, processing, and storage of large quantities of mangoes during the harvest season, which can increase both inventory and operational costs. This seasonal nature of mango availability impacts the consistency and reliability of supply, ultimately hindering market growth and leading to potential difficulties in meeting consumer demand for mango puree throughout the year.

Market Trends of the Global Mango Puree Market

The Global Mango Puree market is experiencing a notable shift towards clean-label and organic products, driven by consumers' growing health consciousness and preference for natural ingredients. This trend is particularly evident in sectors such as infant food, beverages, and dairy products, where customers are increasingly wary of artificial additives and preservatives. In response, manufacturers are developing USDA-certified organic mango purees and emphasizing transparent labeling practices to appeal to ingredient-savvy consumers. As a result, the demand for high-quality, organic mango puree options is expected to surmount, reflecting broader market trends favoring wellness and sustainability in food products.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Mango Puree Market Size by Type & CAGR (2025-2032)

• Market Overview
• Frozen Mango Puree
• Aseptic Mango Puree
• Dried Mango Puree
• Fresh Mango Puree

Global Mango Puree Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic Mango Puree
• Conventional Mango Puree

Global Mango Puree Market Size by Application & CAGR (2025-2032)

• Market Overview
• Beverage Industry
• Food Industry
• Pharmaceutical Industry
• Cosmetic Industry

Global Mango Puree Market Size by Function & CAGR (2025-2032)

• Market Overview
• Flavor Enhancing
• Sweetening Agent
• Coloring Agent
• Antioxidant Source

Global Mango Puree Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Direct Sales
• Indirect sales

Global Mango Puree Market Size by Packaging & CAGR (2025-2032)

• Market Overview
• Can
• Pouch
• Jar
• Bottle
• Machine-Room-Less

Global Mango Puree Market Size & CAGR (2025-2032)

• North America (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • US
  • Canada
• Europe (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Nature, Application, Function, Distribution Channel, Packaging)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Frubana
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tropicana
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensus
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Frulact
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Batra Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Image Processing Technology
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alps Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tree Top Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lov Fruit
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations