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市场调查报告书
商品编码
1806075
个体速冻市场规模、份额、按产品、设备、技术、应用和地区分類的成长分析 - 产业预测,2025 年至 2032 年Individual Quick-Freezing Market Size, Share, and Growth Analysis, By Product (Fruits & Vegetables, Seafood), By Equipment (Tunnel Freezers, Spiral Freezers), By Technology, By Applications, By Region - Industry Forecast 2025-2032 |
2023 年全球个人速冻市场规模价值为 208 亿美元,预计将从 2024 年的 219 亿美元成长到 2032 年的 331.1 亿美元,预测期内(2025-2032 年)的复合年增长率为 5.3%。
全球个体速冻 (IQF) 市场正经历强劲成长,这得益于消费者对冷冻产品需求的不断增长,而这又受到生活方式改变、都市化和食品服务业扩张等因素的推动。消费者越来越喜欢 IQF 水果、蔬菜、鱼贝类和预製家常小菜,因为它们保留新鲜度、风味和营养价值。 IQF 技术的进步,例如改进的流化床和低温工艺,使供应商能够提供量身定制的冷冻解决方案。超级市场、大卖场和电子商务的激增增加了消费者获得冷冻食品的机会。此外,日益严格的食品安全法规要求对低温运输基础设施进行现代化改造,以确保产品品质。永续性、能源效率和洁净标示食品的趋势也在推动对创新冷冻製程的投资,进一步推动市场成长。
Global Individual Quick-Freezing Market size was valued at USD 20.8 billion in 2023 and is poised to grow from USD 21.9 billion in 2024 to USD 33.11 billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).
The global individual quick-freezing (IQF) market is experiencing robust growth driven by escalating consumer demand for frozen products, influenced by shifting lifestyles, urbanization, and the expansion of the foodservice sector. Consumers increasingly prefer IQF fruits, vegetables, seafood, and ready meals for their ability to retain freshness, flavor, and nutritional value. Advances in IQF technology, such as improved fluidized bed and cryogenic processes, enable providers to deliver tailored freezing solutions. The proliferation of supermarkets, hypermarkets, and e-commerce enhances consumer access to frozen options. Additionally, rising food safety regulations necessitate modernization of cold chain infrastructure to ensure product quality. Trends toward sustainability, energy efficiency, and clean-label foods are also prompting investments in innovative freezing processes, further propelling market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Individual Quick-Freezing market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Individual Quick-Freezing Market Segments Analysis
Global Individual Quick-Freezing Market is segmented by Product, Equipment, Technology, Applications and region. Based on Product, the market is segmented into Fruits & Vegetables, Seafood, Meat & Poultry, Dairy Products and Convenience Foods. Based on Equipment, the market is segmented into Tunnel Freezers, Spiral Freezers, Box Freezers and Others. Based on Technology, the market is segmented into Mechanical IQF and Cryogenic IQF. Based on Applications, the market is segmented into Food Processing Industry, Retail and Catering. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Individual Quick-Freezing Market
The Global Individual Quick-Freezing market is being driven by the expansion of food retail chains and a rising consumer preference for convenient, non-seasonal frozen food options. As individuals prioritize ease and convenience in meal preparation, there is a noticeable shift towards ready-to-eat and ready-to-cook meals. Additionally, urbanization and increasingly hectic lifestyles amplify the need for IQF products, which offer shelf stability while maintaining high food quality. This convergence of consumer trends underscores a significant demand within the IQF market, as people look for solutions that fit their fast-paced lives without sacrificing nutritional value or taste.
Restraints in the Global Individual Quick-Freezing Market
The Global Individual Quick-Freezing (IQF) market faces notable constraints, particularly for small and medium-sized enterprises that encounter significant barriers to entry. The high initial capital investment required for IQF equipment, coupled with the ongoing maintenance expenses, poses a substantial challenge. Additionally, the technological complexity of these facilities demands skilled labor, further complicating the market landscape. This situation becomes even more precarious in developing economies, where budgets are often limited, making it difficult for these enterprises to adopt IQF products. As a result, the growth potential of the IQF market may be hindered in various regions.
Market Trends of the Global Individual Quick-Freezing Market
The Global Individual Quick-Freezing (IQF) market is witnessing a notable shift towards automation and energy efficiency, with advanced technologies becoming integral to operations. Automated systems such as tunnel and spiral freezers equipped with real-time monitoring capabilities are rapidly gaining traction, enabling processors to enhance throughput while minimizing operational expenses. This trend underscores a growing emphasis on sustainability, as companies strive to reduce their environmental impact without sacrificing production capacity. As energy-efficient freezing solutions become the norm, manufacturers are able to optimize their processes, ensuring high-volume output while adhering to cost-effective and eco-friendly practices that align with evolving consumer preferences.