食用动物油脂市场规模、份额、成长分析、按类型、来源、应用和地区分類的行业预测 - 2025 年至 2032 年

2023 年全球食用动物油脂市场价值为 427 亿美元，预计将从 2024 年的 449.2 亿美元增长到 2032 年的 673.9 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.2%。

受人们对烹饪传统和天然烹饪原料日益增长的兴趣推动，全球食用动物脂肪市场正经历强劲增长。随着消费者寻求洁净标示和低加工食品，动物脂肪作为合成油的替代品越来越受欢迎。食品追求真实性和传统性的趋势非常适合食用动物脂肪等产品，得益于手工食品运动将这些脂肪融入烘焙、糕点和特色食品中。零售和餐饮服务业正在重新推出以动物脂肪为基础的产品，以迎合怀旧情绪和不断变化的消费者偏好。先进的提炼和酶酯化等加工创新正在提高动物脂肪的品质、质地和稳定性，使其在食品配方和加工方面更具吸引力。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

食用动物油脂市场规模（按类型和复合年增长率）（2025-2032）

• 市场概况
• 脂
• 猪油
• 奶油
• 猪油
• 奶油
• 其他的

食用动物油脂市场规模：依来源及复合年增长率（2025-2032）

• 市场概况
• 牛
• 猪
• 家禽
• 其他的

食用动物油脂市场规模：依应用和复合年增长率（2025-2032）

• 市场概况
• 食品加工
• 用于烹饪
• 化妆品
• 动物饲料
• 其他的

食用动物油脂市场规模：依地区及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比比较（2022-2024 年）

主要企业简介

• JBS SA（Brazil）
• Tyson Foods, Inc.（United States）
• Darling Ingredients Inc.（United States）
• Cargill, Inc.（United States）
• Archer Daniels Midland Company（ADM）（United States）
• Bunge Limited（United States）
• Smithfield Foods（United States）
• Marfrig Global Foods（Brazil）
• BRF SA（Brazil）
• Danish Crown（Denmark）
• NH Foods Ltd.（Japan）
• Hormel Foods Corporation（United States）
• OSI Group（United States）
• Pilgrim's Pride Corporation（United States）
• Ten Kate Holdings（Netherlands）
• Sanimax（Canada）
• Saria Group（Germany）
• Baker Commodities, Inc.（United States）
• Colyer Fehr Tallow Pty Ltd.（Australia）
• York Foods Pty Ltd.（Australia）

结论和建议

Global Edible Animal Fat Market size was valued at USD 42.7 billion in 2023 and is poised to grow from USD 44.92 billion in 2024 to USD 67.39 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global market for edible animal fat is witnessing robust growth fueled by a rising interest in culinary traditions and natural cooking ingredients. As consumers increasingly seek clean-label and minimally processed foods, animal fats are gaining popularity as preferable alternatives to synthetic oils. The demand for authenticity and heritage in food aligns well with products like edible animal fats, benefiting from the artisan food movement that incorporates these fats in baking, pastries, and specialty items. Retail and restaurant sectors are responding by reintroducing animal fat-based products, appealing to nostalgia and evolving consumer tastes. Innovations in processing technologies, such as advanced rendering and enzymatic interesterification, are enhancing the quality, texture, and stability of animal fats, making them more appealing for food formulation and processing.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Edible Animal Fat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Edible Animal Fat Market Segments Analysis

Global Edible Animal Fat Market is segmented by Type, Source, Application and region. Based on Type, the market is segmented into Tallow, Lard, Butter, Pork Fat, Beef Fat and Others. Based on Source, the market is segmented into Cattle, Pig, Poultry and Others. Based on Application, the market is segmented into Food Processing, Culinary Uses, Cosmetics, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Edible Animal Fat Market

The global edible animal fat market is experiencing significant growth as consumers increasingly prefer natural, minimally processed cooking oils, such as tallow and lard, celebrated for their rich flavors and traditional roots. This growing demand for clean-label and heritage foods is driving food manufacturers to adapt by integrating these fats into a variety of culinary applications, including modern recipes and traditional dishes. The trend is particularly noticeable in sectors like bakery, meat processing, and regional cuisines, where the incorporation of these heritage fats reflects a broader consumer shift towards authenticity and quality in food choices.

Restraints in the Global Edible Animal Fat Market

The global edible animal fat market faces significant challenges stemming from concerns related to animal welfare and environmental ethics. Central to these issues are the greenhouse gas emissions, land use, and resource demands linked to meat production. Rising awareness among consumers and the influence of protest movements are prompting businesses to adopt more sustainable practices or explore plant-based alternatives. As a result, traditional sourcing patterns are becoming less distinct, leading to a deceleration in market growth within regions that prioritize environmental consciousness. This evolving landscape reflects a shift in consumer preferences toward greener solutions and a heightened focus on sustainability in the industry.

Market Trends of the Global Edible Animal Fat Market

The Global Edible Animal Fat market is witnessing a significant trend towards the adoption of advanced rendering and processing technologies, enhancing the quality, safety, and sustainability of edible fats. With innovations such as low-temperature rendering, advanced filtration, and automation, suppliers are able to produce cleaner, more stable fats with reduced impurity levels. This shift not only minimizes waste and improves efficiency but also supports the decoupled processing of value-added animal fats, driving product innovation and fostering environmental responsibility. As consumers become increasingly health-conscious and environmentally aware, these technological advancements are crucial for meeting market demands and promoting sustainable practices within the industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Edible Animal Fat Market Size by Type & CAGR (2025-2032)

• Market Overview
• Tallow
• Lard
• Butter
• Pork Fat
• Beef Fat
• Others

Global Edible Animal Fat Market Size by Source & CAGR (2025-2032)

• Market Overview
• Cattle
• Pig
• Poultry
• Others

Global Edible Animal Fat Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food Processing
• Culinary Uses
• Cosmetics
• Animal Feed
• Others

Global Edible Animal Fat Market Size & CAGR (2025-2032)

• North America (Type, Source, Application)
  • US
  • Canada
• Europe (Type, Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Darling Ingredients Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Smithfield Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marfrig Global Foods (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NH Foods Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OSI Group (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pilgrim's Pride Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ten Kate Holdings (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sanimax (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saria Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Commodities, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Colyer Fehr Tallow Pty Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• York Foods Pty Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations