封面
市场调查报告书
商品编码
1859406

液态蛋市场规模、份额、成长分析(按产品类型、形态、来源、最终用途和地区划分)-2025-2032年产业预测

Liquid Egg Market Size, Share, and Growth Analysis, By Product Type (Whole Liquid Eggs, Liquid Egg Whites), By Form (Refrigerated Liquid Eggs, Frozen Liquid Eggs), By Source, By End-Use, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 195 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2023 年全球液态蛋市场价值 46 亿美元,预计从 2024 年的 49 亿美元成长到 2032 年的 81.8 亿美元,预测期(2025-2032 年)复合年增长率为 6.6%。

受多种经济、社会和技术因素的驱动,全球液态蛋市场正经历强劲成长。消费者对便利、高蛋白已调理食品的需求不断增长,促使他们寻求营养丰富、品质优良且易于烹饪的食品。液态蛋产品保质期长、易于烹饪,既满足了消费者的需求,也满足了食品服务、烘焙和糖果甜点业对营运效率的要求。健康意识的提升推动了消费者对高蛋白、低脂肪食品(如巴氏杀菌蛋白)的兴趣,这与注重健身的消费者的偏好不谋而合。无菌包装、巴氏杀菌和人工智慧监控等方面的技术创新提高了食品安全性和永续性,使液态蛋成为更受欢迎的原料。此外,可支配收入的成长和都市化的加速也进一步推动了包装食品创新需求。

全球液态蛋市场驱动因素

随着人们健康意识的增强,以及对高蛋白、已调理食品的需求日益增长,全球液态蛋市场正在蓬勃发展。液态蛋产品恰好满足了这项需求,提供了一种实用、易用、易储存且品质始终如一的解决方案。这不仅满足了消费者的营养需求,也提高了餐饮服务商和生产商的效率。随着生活节奏的加快,液态蛋作为一种用途广泛且营养丰富的食材,其吸引力与日俱增,使其成为食品业中符合现代饮食偏好的重要选择。

全球液态蛋市场面临的限制

全球液态蛋市场面临许多限制因素,主要源自于严格的监管合规要求,尤其是在食品安全通讯协定,例如完全巴氏杀菌和污染预防。这些要求给生产商带来了巨大的商业挑战,因为遵守严格的标准通常会导致更高的生产成本,并需要持续投资于先进技术。这些财务负担可能会阻碍新企业和小型参与企业进入市场,从而限制竞争。虽然这些法规对于维护产品安全至关重要,但其带来的复杂性和财务压力可能会阻碍整个液态蛋产业的成长并降低盈利。

全球液态蛋市场趋势

全球液态蛋市场正经历着由技术创新驱动的显着趋势,尤其是人工智慧主导的生产和智慧包装解决方案。越来越多的製造商采用人工智慧进行即时监控、自动化巴氏杀菌和预测分析,从而提高液态蛋产品的产量比率、安全性和稳定性。同时,无菌包装和保质期监测标籤等智慧包装技术的出现,满足了消费者对延长保质期、透明度和便利性的需求。这些协同发展的市场趋势不仅提高了营运效率和合规性,也符合消费者对食品安全和永续性的偏好,从而推动了市场的持续成长。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场概览
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2024)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 技术评估
  • 监管环境
  • 客户和购买标准分析
  • 原料分析

液态蛋市场规模(依产品类型划分)及复合年增长率(2025-2032 年)

  • 市场概览
  • 全蛋
  • 液态蛋清
  • 液态蛋黄
  • 炒蛋/预混合料蛋液

液态蛋市场规模:以形式和复合年增长率(2025-2032 年)划分

  • 市场概览
  • 冷藏液态蛋
  • 冷冻液态蛋
  • 常温/可储存的液态蛋

液态蛋市场规模(依来源划分)及复合年增长率(2025-2032 年)

  • 市场概览
  • 普通鸡蛋
  • 放养/自由放养液态蛋
  • 有机液态蛋
  • 植物来源液态蛋替代品

液态蛋市场规模:以最终用途和复合年增长率划分(2025-2032 年)

  • 市场概览
  • 食品服务/饭店餐饮
  • 食品製造/原料
  • 零售消费品包装
  • 动物营养/宠物食品
  • 其他的

液态蛋市场规模及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2024 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2024 年)
  • 主要企业简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2022-2024年营收年比比较

主要企业简介

  • Cargill, Inc.
  • Cal-Maine Foods, Inc.
  • Michael Foods, Inc.
  • NestFresh Eggs, Inc.
  • Rembrandt Foods
  • Ovostar Union NV
  • Noble Foods Ltd.
  • Chino Valley Ranchers
  • Rose Acre Farms
  • Sysco Corporation
  • Global Food Group BV
  • Interovo Egg Group BV
  • Bumble Hole Foods Ltd.
  • Eggland's Best LLC
  • Oskaloosa Food Products Corporation
  • NewburgEgg Corp.
  • Deb El Food Products LLC
  • Versova Holdings Pty. Ltd.
  • The Egg Products Company(example tier)
  • Vanderpols Inc.

结论与建议

简介目录
Product Code: SQMIG30I2653

Global Liquid Egg Market size was valued at USD 4.6 billion in 2023 and is poised to grow from USD 4.9 billion in 2024 to USD 8.18 billion by 2032, growing at a CAGR of 6.6% during the forecast period (2025-2032).

The global liquid egg market is experiencing robust growth driven by various economic, societal, and technological factors. A rising demand for convenient, high-protein ready-to-eat meals is leading consumers to seek easy-to-prepare options that offer superior nutrition and quality. Liquid egg products, with their long shelf life and user-friendly preparation, cater to both consumer needs and the operational efficiencies sought by foodservice, bakery, and confectionery sectors. The trend towards health-consciousness has increased interest in higher-protein, lower-fat options like pasteurized egg whites, aligning with the preferences of fitness-oriented consumers. Innovations in aseptic packaging, pasteurization, and AI-based monitoring enhance food safety and sustainability, making liquid eggs a preferred ingredient. Additionally, disposable income growth and urbanization further propel demand for processed food innovations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Liquid Egg market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Liquid Egg Market Segments Analysis

Global Liquid Egg Market is segmented by Product Type, Form, Source, End-Use and region. Based on Product Type, the market is segmented into Whole Liquid Eggs, Liquid Egg Whites, Liquid Egg Yolks and Scrambled / Pre-mixed Liquid Eggs. Based on Form, the market is segmented into Refrigerated Liquid Eggs, Frozen Liquid Eggs and Ambient / Shelf-Stable Liquid Eggs. Based on Source, the market is segmented into Conventional Eggs, Cage-Free / Free-Range Liquid Eggs, Organic Liquid Eggs and Plant-based Liquid Egg Alternatives. Based on End-Use, the market is segmented into Food Service / HORECA, Food Manufacturing / Ingredients, Retail Consumer Packaged Goods, Animal Nutrition / Pet Food and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Liquid Egg Market

The global liquid egg market is experiencing growth as individuals increasingly prioritize health and seek convenient, ready-to-eat foods high in protein. Liquid egg products cater to this demand, offering a practical solution that is easy to use, shelf-stable, and consistently high in quality. This not only meets the nutritional needs of consumers but also enhances efficiency for food service providers and manufacturers. As lifestyles become busier, the appeal of liquid eggs as a versatile and nutritious ingredient continues to rise, positioning them as a valuable option in the food industry that aligns with modern dietary preferences.

Restraints in the Global Liquid Egg Market

The Global Liquid Egg market faces notable constraints primarily due to stringent regulatory compliance requirements, particularly regarding food safety protocols such as complete pasteurization and contamination prevention. These demands create substantial operational challenges for producers, as adhering to strict standards often leads to heightened manufacturing costs and necessitates ongoing investment in advanced technologies. Such financial burdens can deter new entrants and small players from participating in the market, limiting competition. While these regulations are crucial for maintaining product safety, the added complexity and financial pressure may hinder overall growth and reduce profitability potential within the liquid egg sector.

Market Trends of the Global Liquid Egg Market

The Global Liquid Egg market is experiencing a notable trend driven by technological innovations, particularly AI-driven production and smart packaging solutions. As manufacturers increasingly adopt artificial intelligence for real-time monitoring, automated pasteurization, and predictive analytics, they are enhancing not only the safety and consistency of liquid egg products but also their yield. Concurrently, the emergence of smart packaging technologies, such as aseptic packaging and freshness-monitoring labels, caters to consumer demands for extended shelf life, transparency, and convenience. This synergistic development is not only improving operational efficiency and compliance with regulatory standards but also aligning with consumer preferences for food safety and sustainability, positioning the market for continued growth.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Technology Assessment
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Liquid Egg Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Whole Liquid Eggs
  • Liquid Egg Whites
  • Liquid Egg Yolks
  • Scrambled / Pre-mixed Liquid Eggs

Global Liquid Egg Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Refrigerated Liquid Eggs
  • Frozen Liquid Eggs
  • Ambient / Shelf-Stable Liquid Eggs

Global Liquid Egg Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Conventional Eggs
  • Cage-Free / Free-Range Liquid Eggs
  • Organic Liquid Eggs
  • Plant-based Liquid Egg Alternatives

Global Liquid Egg Market Size by End-Use & CAGR (2025-2032)

  • Market Overview
  • Food Service / HORECA
  • Food Manufacturing / Ingredients
  • Retail Consumer Packaged Goods
  • Animal Nutrition / Pet Food
  • Others

Global Liquid Egg Market Size & CAGR (2025-2032)

  • North America (Product Type, Form, Source, End-Use)
    • US
    • Canada
  • Europe (Product Type, Form, Source, End-Use)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Form, Source, End-Use)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Form, Source, End-Use)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Form, Source, End-Use)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Cargill, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cal-Maine Foods, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Michael Foods, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NestFresh Eggs, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rembrandt Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ovostar Union N.V.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Noble Foods Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chino Valley Ranchers
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rose Acre Farms
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sysco Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Global Food Group BV
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Interovo Egg Group BV
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bumble Hole Foods Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eggland's Best LLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Oskaloosa Food Products Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NewburgEgg Corp.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Deb El Food Products LLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Versova Holdings Pty. Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Egg Products Company (example tier)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vanderpols Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations