纯素鱼露市场规模、份额及成长分析（依产品类型、通路、配方、最终用途及地区划分）－2025-2032年产业预测

预计到 2023 年，全球纯素鱼露市场规模将达到 3.713 亿美元，到 2024 年将成长至 4.2254 亿美元，到 2032 年将成长至 11.8852 亿美元，预测期（2025-2032 年）的复合年增长率为 13.8%。

随着消费者日益寻求符合永续性和健康理念的植物来源替代品，全球纯素鱼露市场正经历强劲成长。人们对过度捕捞和海洋生物多样性问题的日益关注，以及对传统鱼露健康问题的担忧，都显着推动了对纯素产品的需求。纯素鱼露由海藻、大豆和蘑菇等原料製成，因其浓郁的鲜味和高营养价值，正受到越来越多的关注，尤其是在机能性食品和健康饮食领域。消费者对洁净标示、无过敏原调味料的需求，以及健康意识的增强，是推动市场发展的关键因素。无论是小众纯素品牌还是成熟的调味料生产商，都纷纷涌入这个竞争激烈的市场，专注于创新产品开发和全球分销网络，以期抢占市场份额。纯素鱼露正日益广泛地应用于各种烹饪领域。

全球素食鱼露市场驱动因素

全球素食鱼露市场主要受家庭和餐饮服务领域对该产品日益增长的需求所推动。消费者对永续性关注、素食饮食的益处以及对无过敏原产品的需求不断增长，都促使他们寻求更清洁的传统鱼露替代品。餐厅和餐饮连锁店也纷纷将素食鱼露纳入菜单，以满足消费者对植物来源和永续调味料日益增长的需求。此外，亚洲料理的日益流行和融合菜系的兴起也进一步推动了零售和商业领域对素食鱼露的需求。

全球素食鱼露市场面临的限制因素

全球素食鱼露市场面临许多挑战，主要集中在生产成本方面，其成本往往高于传统鱼露。要达到道地的风味，需要复杂的发酵过程以及海藻、大豆、蘑菇等原料的精心调配，这些都会推高成本。此外，保持每批产品风味的一致性也极具挑战性，即使是细微的差异也会阻碍注重产品一致性的食品生产商和餐厅的接受度。同时，来自传统鱼露和其他调味料的竞争也增加了市场进入的难度，成熟产品往往占据消费者的偏好。

全球纯素鱼露市场趋势

全球纯素鱼露市场正大幅转向发酵生产方式，生产商积极利用发酵蘑菇、海带和豌豆蛋白等原料。这种创新方法不仅重现了传统鱼露鲜美浓郁的风味，也满足了消费者对无过敏原、洁净标示产品日益增长的需求。随着注重健康和环保的消费者寻求植物来源品，这一趋势显着提升了纯素鱼露的吸引力和市场竞争力，使其成为不断发展的饮食文化中美味且永续的选择。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

纯素鱼露市场规模（依产品类型划分）及复合年增长率（2025-2032 年）

• 市场概览
• 大豆基
• 菇
• 海藻基
• 豌豆蛋白基

纯素鱼露市场规模（依分销通路划分）及复合年增长率（2025-2032 年）

• 市场概览
• 线上零售
• 超级市场
• 专卖店
• 健康食品店

依配方分類的纯素鱼露市场规模及复合年增长率（2025-2032 年）

• 市场概览
• 液体
• 粉末
• 贴上

依最终用途分類的纯素鱼露市场规模及复合年增长率（2025-2032 年）

• 市场概览
• 家用
• 食品服务业
• 餐厅

纯素鱼露市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2024 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2024 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2022-2024年营收年比比较

主要企业简介

• New Frontier Foods Inc.（United States）
• 24Vegan Inc.（United States）
• CONG TY TNHH SAN XUAT-KINH DOANH THUC PHAM CHAY AU LAC（Vietnam）
• Best of Thailand（Thailand）
• Earthly Gourmet Distribution, LLC（United States）
• Sozye（United Kingdom）
• Chilli Mash Company（United Kingdom）
• Squid Brand（Thailand）
• TAOindustry（Taiwan）
• Tan Tan Cafe（United States）
• Thai Taste（United Kingdom）
• Yu Yee（Malaysia）
• Pichai Fish Sauce（Thailand）
• LiLi's Vegan Fish Sauce（Asia）
• Angkor Cambodian Food（Cambodia）
• Shangi Food Product（India）
• Follow Your Heart（United States）
• Primal Kitchens（United States）
• Danone SA（France）
• Midas Foods International（United States）

结论与建议

Global Vegan Fish Sauce Market size was valued at USD 371.3 million in 2023 and is poised to grow from USD 422.54 million in 2024 to USD 1188.52 million by 2032, growing at a CAGR of 13.8% during the forecast period (2025-2032).

The global vegan fish sauce market is experiencing a robust expansion as consumers increasingly seek plant-based alternatives aligned with sustainability and health-conscious choices. The growing awareness of overfishing and marine biodiversity issues, combined with health concerns surrounding traditional fish sauce, has significantly boosted the demand for vegan options. Typically made from ingredients like seaweed, soy, and mushrooms, vegan fish sauce is gaining traction for its umami flavor and nutritional benefits, especially in functional foods and health-oriented diets. The movement toward clean-label, allergen-free condiments and the rise of health-focused consumers are major market drivers. This competitive landscape includes both niche vegan brands and established condiment manufacturers, focusing on innovative product development and global distribution to capture market share. Vegan fish sauce is increasingly utilized as a substitute in various culinary applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Fish Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Fish Sauce Market Segments Analysis

Global Vegan Fish Sauce Market is segmented by Product Type, Distribution Channel, Formulation, End Use and region. Based on Product Type, the market is segmented into Soy-Based, Mushroom-Based, Seaweed-Based and Pea Protein-Based. Based on Distribution Channel, the market is segmented into Online Retail, Supermarkets, Specialty Stores and Health Food Stores. Based on Formulation, the market is segmented into Liquid, Powder and Paste. Based on End Use, the market is segmented into Household, Food Services and Restaurants. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Fish Sauce Market

The global vegan fish sauce market is significantly influenced by the rising adoption of this product in both household and foodservice environments. Increasing awareness surrounding sustainability, the benefits of vegan diets, and the need for allergen-free options has led consumers to seek cleaner alternatives to conventional fish sauce. Restaurants and foodservice chains are also incorporating vegan fish sauce into their menus to cater to the growing demand for plant-based and sustainable condiments among customers. Additionally, the surging popularity of Asian cuisine and the trend of fusion cooking further enhance the demand for vegan fish sauce in both retail and commercial sectors.

Restraints in the Global Vegan Fish Sauce Market

The global vegan fish sauce market faces significant challenges primarily related to production costs, which tend to be higher than those of conventional fish sauces. The intricate processes involved in fermentation and the careful blending of ingredients such as seaweed, soy, and mushrooms are essential for achieving a genuine taste, driving up expenses. Additionally, achieving consistent flavor profiles across batches can be problematic; any variations may deter food manufacturers and restaurants that depend on uniformity. Furthermore, competition from traditional fish sauce and various other condiments complicates market penetration, as established products often dominate consumer preferences.

Market Trends of the Global Vegan Fish Sauce Market

The Global Vegan Fish Sauce market is witnessing a notable shift towards fermentation-based production methods, with manufacturers increasingly harnessing ingredients like fermented mushrooms, kelp, and pea proteins. This innovative approach not only replicates the umami-rich flavor profile characteristic of traditional fish sauce but also aligns with the growing consumer demand for clean-label products free from allergens. As health-conscious and environmentally aware consumers seek plant-based alternatives, this trend significantly enhances the appeal and marketability of vegan fish sauces, positioning them as a flavorful and sustainable choice in the evolving culinary landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Vegan Fish Sauce Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Soy-Based
• Mushroom-Based
• Seaweed-Based
• Pea Protein-Based

Global Vegan Fish Sauce Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Online Retail
• Supermarkets
• Specialty Stores
• Health Food Stores

Global Vegan Fish Sauce Market Size by Formulation & CAGR (2025-2032)

• Market Overview
• Liquid
• Powder
• Paste

Global Vegan Fish Sauce Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Household
• Food Services
• Restaurants

Global Vegan Fish Sauce Market Size & CAGR (2025-2032)

• North America (Product Type, Distribution Channel, Formulation, End Use)
  • US
  • Canada
• Europe (Product Type, Distribution Channel, Formulation, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channel, Formulation, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channel, Formulation, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channel, Formulation, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• New Frontier Foods Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• 24Vegan Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CONG TY TNHH SẢN XUAT - KINH DOANH THỰC PHẨM CHAY AU LẠC (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Best of Thailand (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Earthly Gourmet Distribution, LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sozye (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chilli Mash Company (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Squid Brand (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TAOindustry (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tan Tan Cafe (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Taste (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yu Yee (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pichai Fish Sauce (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LiLi's Vegan Fish Sauce (Asia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angkor Cambodian Food (Cambodia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shangi Food Product (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Follow Your Heart (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Primal Kitchens (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Midas Foods International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations