水解玉米蛋白市场规模、份额及成长分析（按类型、应用、理化性质及地区划分）－2025-2032年产业预测

预计到 2024 年，全球水解玉米蛋白市场规模将达到 49 亿美元，到 2025 年将达到 52.1 亿美元，到 2033 年将达到 84.9 亿美元，在预测期（2026-2033 年）内，复合年增长率为 6.3%。

全球水解玉米蛋白市场正稳定成长，主要驱动力是食品饮料产业对植物来源、无过敏原蛋白的需求不断增长。水解玉米蛋白优异的消化率和胺基酸组成使其在运动营养品、饮料和点心领域备受欢迎。洁净标示趋势进一步提升了其吸引力，使生产商能够在推广天然产品形象的同时，获得积极的标籤效益。由于素食主义的流行和健康意识的增强，北美和欧洲市场正在不断扩张。同时，水解玉米蛋白因其乳化和调理特性，在食品加工和化妆品配方中的应用也日益广泛。然而，市场仍面临许多挑战，包括来自现有植物蛋白的竞争、成本问题以及监管的不确定性等，这些因素都会影响市场成长。

全球水解玉米蛋白市场驱动因素

全球水解玉米蛋白市场的主要驱动力之一是消费者对植物蛋白的需求不断增长，这主要得益于消费者健康意识的提高以及纯素和纯素食主义的兴起。随着人们对植物性饮食益处的认识不断加深，水解玉米蛋白质因其高消化率和优良的氨基酸组成而备受关注，成为动物性蛋白质的替代品。此外，水解玉米蛋白用途广泛，可用于食品、饲料和个人保健产品等领域，并能满足消费者多样化的需求和偏好，进而推动市场成长。

全球水解玉米蛋白市场限制因素

全球水解玉米蛋白市场的主要限制因素之一是消费者健康和营养意识的不断提高。随着越来越多的人开始关注饮食选择，他们的偏好正转向全食物和天然成分，这导致人们对水解蛋白等加工成分的疑虑日益加深。消费者对加工最少、洁净标示的产品的需求不断增长，这可能会对市场产生负面影响，因为他们可能会寻求更符合自身健康理念的替代品。此外，玉米蛋白可能引发的过敏和不耐受反应也可能使部分消费者望而却步，进一步抑制市场成长。

全球水解玉米蛋白市场趋势

随着消费者越来越重视非基因改造、无过敏原和永续来源的原料，全球水解玉米蛋白市场正经历着向洁净标示和透明度方向发展的趋势。这种转变迫使製造商提高水解玉米蛋白生产过程的透明度，以赢得消费者的信任和忠诚。消费者对健康、环境影响和食品安全的日益关注，促使企业不断创新以满足这些需求，从而推动产品多样化和「清洁标籤」配方的推出。这一趋势表明，食品采购领域正朝着更广泛地提高课责和原料完整性的方向发展，并正在重塑水解玉米蛋白产业的竞争格局。

目录

介绍

• 调查目标
• 市场定义和范围

调查方法

• 调查过程
• 二手资料和一手资料方法
• 市场规模估算方法

执行摘要

• 全球市场展望
• 主要市场亮点
• 细分市场概览
• 竞赛概况

市场动态与展望

• 总体经济指标
• 驱动因素和机会
• 限制与挑战
• 供给面趋势
• 需求面趋势
• 波特的分析和影响
  • 竞争对手之间的竞争
  • 替代品的威胁
  • 买方的议价能力
  • 新进入者的威胁
  • 供应商的议价能力

关键市场考察

• 关键成功因素
• 影响市场的因素
• 关键投资机会
• 生态系测绘
• 市场吸引力指数（2025）
• PESTEL 分析
• 价值链分析
• 定价分析
• 案例研究
• 监管环境
• 技术评估

水解玉米蛋白市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 市场概览
• 食品级
• 饲料级

水解玉米蛋白市场规模（依应用领域划分）及复合年增长率（2026-2033 年）

• 市场概览
• 肉类替代品和植物蛋白
• 汤和酱汁
• 烘焙产品
• 宠物食品
• 营养补充品

水解玉米蛋白市场规模（依理化性质及复合年增长率划分）（2026-2033 年）

• 市场概览
• 蛋白质含量
• 分子量
• 黏度
• 溶解度
• pH稳定性

水解玉米蛋白市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 墨西哥
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Ingredion Incorporated（United States）
• Archer Daniels Midland Company（ADM）（United States）
• Cargill, Incorporated（United States）
• Ajinomoto Co., Inc.（Japan）
• Kerry Group plc（Ireland）
• Tate & Lyle PLC（United Kingdom）
• Givaudan SA（Switzerland）
• DSM-Firmenich（Netherlands）
• Diana Food（Germany）
• Roquette Freres（France）
• DuPont de Nemours, Inc.（United States）
• Hangzhou Fuchun Food Additive Co., Ltd.（China）
• Fujian Haixinda Food Co., Ltd.（China）
• Sensient Technologies Corporation（United States）
• Yantai Shuangta Food Co., Ltd.（China）

C. Legg有限公司（美国）

• 公司简介
• 业务部门概览
• 财务资讯
• 重大进展
• Savory Systems International, Inc.（美国）
  • 公司简介
  • 业务部门概览
  • 财务资讯
  • 重大进展
• BASF股份公司（德国）
  • 公司简介
  • 业务部门概览
  • 财务资讯
  • 重大进展
• 诺维信公​​司（丹麦）
  • 公司简介
  • 业务部门概览
  • 财务资讯
  • 重大进展
• 苏州福来环保科技有限公司（中国）
  • 公司简介
  • 业务部门概览
  • 财务资讯
  • 重大进展

结论与建议

Global Hydrolyzed Corn Protein Market size was valued at USD 4.9 billion in 2024 and is poised to grow from USD 5.21 billion in 2025 to USD 8.49 billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).

The global market for hydrolyzed corn protein is experiencing steady growth, fueled largely by the food and beverage sector's increasing demand for plant-based, allergen-free proteins. This ingredient is particularly popular in applications like sports nutrition, beverages, and snacks due to its digestibility and amino acid profile. The clean-label trend further enhances its appeal, allowing manufacturers to project a natural image while benefiting from positive labeling. With a rise in veganism and heightened health consciousness, markets in North America and Europe are expanding. Meanwhile, food processing and cosmetic formulation are tapping into hydrolyzed corn protein for its emulsifying and conditioning properties. However, challenges persist, including competition from established plant-based proteins, cost concerns, and regulatory uncertainties impacting market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Hydrolyzed Corn Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Hydrolyzed Corn Protein Market Segments Analysis

Global Hydrolyzed Corn Protein Market is segmented by Type, Application, Physicochemical Properties and region. Based on Type, the market is segmented into Food Grade and Animal Feed Grade. Based on Application, the market is segmented into Meat Analogs and Plant-Based Proteins, Soups and Sauces, Bakery Products, Pet Food and Dietary Supplements. Based on Physicochemical Properties, the market is segmented into Protein Content, Molecular Weight, Viscosity, Solubility and pH Stability. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Hydrolyzed Corn Protein Market

One of the key market drivers for the Global Hydrolyzed Corn Protein Market is the increasing demand for plant-based protein sources, driven by the growing health consciousness among consumers and the rising trend of veganism and vegetarianism. As people become more aware of the benefits associated with plant-based diets, hydrolyzed corn protein, known for its high digestibility and amino acid profile, is gaining traction as a viable alternative to animal-derived proteins. Additionally, the versatility of hydrolyzed corn protein in various applications across food, animal feed, and personal care products further supports its market growth, catering to diverse consumer needs and preferences.

Restraints in the Global Hydrolyzed Corn Protein Market

One key market restraint for the global hydrolyzed corn protein market is the increasing consumer awareness regarding health and nutrition. As more individuals adopt a cautious approach to their dietary choices, preferences are shifting towards whole foods and natural ingredients, leading to skepticism about processed ingredients such as hydrolyzed proteins. This growing demand for minimally processed, clean-label products can negatively impact the market, as consumers may seek alternatives that align more closely with their health-conscious ideals. Additionally, potential allergies and sensitivities associated with corn proteins may deter some individuals, further straining market growth.

Market Trends of the Global Hydrolyzed Corn Protein Market

The Global Hydrolyzed Corn Protein market is witnessing a rising trend towards clean label and transparency as consumers prioritize non-GMO, allergen-free, and sustainably sourced ingredients. This shift is compelling manufacturers to enhance their transparency regarding the production processes of hydrolyzed corn protein, thereby fostering consumer trust and loyalty. As awareness around health, environmental impact, and food safety grows, companies are innovating to meet these demands, leading to increased product diversification and the introduction of label-friendly formulations. This trend indicates a broader movement towards accountability in food sourcing and ingredient integrity, shaping the competitive landscape of the hydrolyzed corn protein sector.

Table of Contents

Introduction

• Objectives of the Study
• Market Definition & Scope

Research Methodology

• Research Process
• Secondary & Primary Data Methods
• Market Size Estimation Methods

Executive Summary

• Global Market Outlook
• Key Market Highlights
• Segmental Overview
• Competition Overview

Market Dynamics & Outlook

• Macro-Economic Indicators
• Drivers & Opportunities
• Restraints & Challenges
• Supply Side Trends
• Demand Side Trends
• Porters Analysis & Impact
  • Competitive Rivalry
  • Threat of Substitute
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors
• Market Impacting Factors
• Top Investment Pockets
• Ecosystem Mapping
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Technology Assessment

Global Hydrolyzed Corn Protein Market Size by Type & CAGR (2026-2033)

• Market Overview
• Food Grade
• Animal Feed Grade

Global Hydrolyzed Corn Protein Market Size by Application & CAGR (2026-2033)

• Market Overview
• Meat Analogs and Plant-Based Proteins
• Soups and Sauces
• Bakery Products
• Pet Food
• Dietary Supplements

Global Hydrolyzed Corn Protein Market Size by Physicochemical Properties & CAGR (2026-2033)

• Market Overview
• Protein Content
• Molecular Weight
• Viscosity
• Solubility
• pH Stability

Global Hydrolyzed Corn Protein Market Size & CAGR (2026-2033)

• North America (Type, Application, Physicochemical Properties)
  • US
  • Canada
• Europe (Type, Application, Physicochemical Properties)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Physicochemical Properties)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Physicochemical Properties)
  • Mexico
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Physicochemical Properties)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM-Firmenich (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Diana Food (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hangzhou Fuchun Food Additive Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Haixinda Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yantai Shuangta Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

C. Legg, Inc. (United States)

• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Savoury Systems International, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suzhou Fushilai Environmental Protection Technology Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations