可可和巧克力市场规模、份额和成长分析（按类型、应用、特性、巧克力类型、分销管道和地区划分）—产业预测，2026-2033年

预计到 2024 年，全球可可和巧克力市场价值将达到 505.6 亿美元，到 2025 年将增长至 530.4 亿美元，到 2033 年将增长至 777.7 亿美元，在预测期（2026-2033 年）内复合年增长率为 4.9%。

全球可可和巧克力市场以手工可可生产为特征，主要原料是压榨可可豆，这是巧克力以及食品和饮料应用的基础原料。可可豆年产量稳定在约400万吨，在不断变化的消费者偏好和日益增长的市场需求的推动下，该行业蓄势待发，即将迎来增长。消费者对高端产品的需求显着增加，例如单一产地巧克力、黑巧克力、创新口味以及低糖产品。此外，受中国、印度和墨西哥等新兴市场人均GDP成长的推动，这些市场的需求也显着成长。随着消费者购买力的提升和对高端体验的追求，这一趋势预示着巧克力销售将呈现积极态势。

全球可可和巧克力市场的成长要素

全球可可和巧克力市场正经历显着成长，这主要得益于消费者对高可可含量食品健康益处日益增长的关注。随着健康意识的增强，消费者逐渐意识到可可不仅具有多种健康益处，还有助于降低血压和缓解慢性疲劳。可可中含有的多酚进一步提升了其吸引力，因为多酚可以保护身体免受氧化压力，并可能降低多种健康问题的风险，包括癌症和发炎。消费者对可可营养特性的日益重视正在推动市场扩张。

限制全球可可和巧克力市场的因素

全球可可和巧克力市场的扩张面临许多挑战，主要源自于可可价格波动和产能有限。此外，黑巧克力、可可碎粒和无糖可可粉等可可产品矿物质含量较高，也可能成为市场成长的障碍，因为消费者越来越倾向选择加工程度较低的生可可产品。与高度加工的可可产品相比，这些生可可产品通常具有更高的抗氧化剂含量和更低的糖分含量，因此更受注重健康的消费者青睐。由此可见，消费者对这些更健康产品的偏好可能会限制市场的整体成长潜力。

全球可可和巧克力市场趋势

随着消费者对可可营养价值的认识不断提高，全球可可和巧克力市场正经历着向健康产品方向的显着转变。高可可含量产品，尤其是黑巧克力，因其可可碱的抗发炎特性和丰富的植物营养素而日益受到欢迎。消费者对加工最少的产品（例如生可可製品）的偏好，反映了注重健康的消费者对低脂低糖食品的需求。这一趋势不仅提升了巧克力的偏好，也使其与健康理念相契合，为兼顾口味和健康的创新产品开发铺平了道路，从而拓展了市场机会。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管环境
• 案例研究
• 技术进步
• 贸易分析
• 客户和购买标准分析
• 原料分析

全球可可和巧克力市场规模（按类型划分）、复合年增长率（2026-2033 年）

• 可可脂
• 可可粉
• 可可液块

全球可可和巧克力市场规模（按应用领域划分）、复合年增长率（2026-2033 年）

• 食品/饮料
• 化妆品
• 製药
• 其他的

全球可可和巧克力市场规模（按类型划分）、复合年增长率（2026-2033 年）

• 传统的
• 有机的

全球可可和巧克力市场规模（按巧克力类型划分），复合年增长率（2026-2033 年）

• 黑巧克力
• 牛奶巧克力
• 白巧克力
• 夹心巧克力

全球可可和巧克力市场规模（按分销管道划分）、复合年增长率（2026-2033 年）

• 离线
• EC

全球可可和巧克力市场规模（按地区划分）、复合年增长率（2026-2033 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Mars, Incorporated（USA）
• The Hershey Company（USA）
• Ferrero SpA（Italy）
• Lindt & Sprungli AG（Switzerland）
• Mondelez International（USA）
• Meiji Holdings Co., Ltd.（Japan）
• Ezaki Glico Co., Ltd.（Japan）
• Pladis Global（UK）
• Nestle SA（Switzerland）
• Amedei（Italy）
• Beyond Good（USA）
• Hotel Chocolat（UK）
• Blommer Chocolate Company（USA）
• Puratos Group（Belgium）
• Cemoi（France）
• Olam International（Singapore）
• Guittard Chocolate Company（USA）
• Valrhona（France）
• Barry Callebaut（Switzerland）
• Cargill Cocoa & Chocolate（USA）

结论与建议

Global Cocoa And Chocolate Market size was valued at USD 50.56 Billion in 2024 and is poised to grow from USD 53.04 Billion in 2025 to USD 77.77 Billion by 2033, growing at a CAGR of 4.9% during the forecast period (2026-2033).

The global cocoa and chocolate market is characterized by the artisanal production of cocoa, primarily derived from crushed beans, which serves as the foundation for chocolate and various food and beverage applications. With a consistent annual production of around 4 million tonnes of cocoa beans, the industry is poised for growth driven by evolving consumer preferences and rising popularity. There's a notable shift towards premium offerings like single-origin and dark chocolates, alongside innovative flavor profiles and low-sugar options. Additionally, emerging economies are experiencing a significant uptick in demand, fueled by increasing GDP per capita in markets such as China, India, and Mexico. This trend indicates a positive trajectory for chocolate sales as consumers gain greater purchasing power and seek indulgent experiences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa And Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa And Chocolate Market Segments Analysis

Global Cocoa And Chocolate Market is segmented by Type, Application, Nature, Chocolate Type, Distribution Channel and region. Based on Type, the market is segmented into Cocoa Butter, Cocoa Powder and Cocoa Liquor. Based on Application, the market is segmented into Food & Beverage, Cosmetics, Pharmaceuticals and Others. Based on Nature, the market is segmented into Conventional and Organic. Based on Chocolate Type, the market is segmented into Dark Chocolate, Milk Chocolate, White Chocolate and Filled Chocolate. Based on Distribution Channel, the market is segmented into Offline and E-commerce. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa And Chocolate Market

The global cocoa and chocolate market is witnessing significant growth driven by increasing consumer awareness of the health benefits associated with high cocoa content. As people become more health-conscious, they are recognizing that cocoa not only provides a variety of health advantages but also plays a role in reducing blood pressure and alleviating chronic fatigue. The presence of polyphenols in cocoa further contributes to its appeal, as they offer protection against oxidative stress, potentially reducing the risk of various health issues, including cancer and inflammation. This growing appreciation for the nutritional properties of cocoa is propelling market expansion.

Restraints in the Global Cocoa And Chocolate Market

The expansion of the global cocoa and chocolate market faces several challenges, primarily due to fluctuating cocoa prices and limited cocoa production capabilities. Additionally, the high mineral content found in cacao products such as dark chocolate, nibs, and unsweetened cocoa powder can create barriers, as consumers increasingly seek raw cacao options that undergo minimal processing. These raw products often boast higher antioxidant levels and lower sugar content compared to those that are heavily processed, making them more appealing to health-conscious consumers. Consequently, this preference for healthier alternatives may restrict the overall growth potential of the market.

Market Trends of the Global Cocoa And Chocolate Market

The global cocoa and chocolate market is witnessing a noteworthy shift towards health-oriented products, driven by increasing consumer awareness of the nutritional benefits of cocoa. With theobromine's anti-inflammatory properties and cocoa's rich phytonutrient profile, products featuring high cacao content, particularly dark chocolate, are gaining traction. The growing preference for minimally processed options, such as raw cacao products, emphasizes health consciousness among consumers seeking lower fat and sugar content. This trend not only promotes indulgence in chocolate but also aligns with wellness, opening avenues for innovative product development that caters to both taste and health, thus expanding market opportunities.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement
• Trade Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Cocoa And Chocolate Market Size by Type & CAGR (2026-2033)

• Market Overview
• Cocoa Butter
• Cocoa Powder
• Cocoa Liquor

Global Cocoa And Chocolate Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverage
• Cosmetics
• Pharmaceuticals
• Others

Global Cocoa And Chocolate Market Size by Nature & CAGR (2026-2033)

• Market Overview
• Conventional
• Organic

Global Cocoa And Chocolate Market Size by Chocolate Type & CAGR (2026-2033)

• Market Overview
• Dark Chocolate
• Milk Chocolate
• White Chocolate
• Filled Chocolate

Global Cocoa And Chocolate Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Offline
• E-commerce

Global Cocoa And Chocolate Market Size & CAGR (2026-2033)

• North America (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • US
  • Canada
• Europe (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Nature, Chocolate Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Mars, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero SpA (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindt & Sprungli AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ezaki Glico Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pladis Global (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amedei (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Good (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hotel Chocolat (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blommer Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cemoi (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Olam International (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Guittard Chocolate Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valrhona (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Cocoa & Chocolate (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations