甜菊糖配糖体市场规模、份额及成长分析（按类型、加工方法、应用和地区划分）－2026-2033年产业预测

预计到 2024 年，甜菊糖配糖体市场规模将达到 55.6 亿美元，到 2025 年将达到 58.3 亿美元，到 2033 年将达到 84.9 亿美元，在预测期（2026-2033 年）内复合年增长率为 4.8%。

受消费者对环境、伦理和健康问题日益增强的意识推动，植物来源和纯素产品的需求不断增长，甜菊糖配糖体市场持续增长。消费者偏好的转变正在推动创新，并迫使现有企业拓展产品线，巩固市场地位。甜菊糖配糖体因其安全有效的益处而备受认可，尤其适用于糖尿病患者，并被广泛应用于各种产品，包括机能性食品、膳食补充剂和烘焙产品。监管部门的核准进一步增强了消费者的信任和接受度，使其能够应用于包括餐桌甜味剂和糖替代品在内的多种领域。预计不断加大研发投入，旨在提升产品质量，并透过探索新的健康益处和功能性应用，将显着推动市场成长。

甜菊糖配糖体市场驱动因素

甜菊糖配糖体市场正经历强劲成长，主要驱动力是食品生产商对人工甜味剂日益增长的兴趣。这些化合物为糖尿病患者提供了安全的替代品，从而推动了各个细分市场的需求。随着生产商将甜菊糖配糖体添加到包括糖果甜点、碳酸果汁、优格和风味饮料在内的各种产品中，新的扩张途径正在涌现。这种甜味剂不仅能改善食品的口感，而且与传统糖相比，还能提供更持久的风味。此外，消费者日益关注食品配料和保健品的快速安全食用，这也进一步推动了对甜菊糖配糖体的需求。

甜菊糖配糖体市场限制因素

甜菊糖配糖体引发的过敏反应给市场带来了重大挑战。对这些化合物敏感的人可能会出现严重的过敏反应，包括过敏性休克，症状包括噁心、疲劳和呼吸困难。过敏反应的风险，例如咽喉刺激和吞嚥困难，可能会使消费者对含有甜菊糖配糖体的产品望而却步。这种担忧不仅影响消费者的信任，也使产业的研发和行销过程变得更加复杂，因为製造商在将这些产品推向市场时必须仔细考虑监管要求和消费者安全问题。

甜菊糖配糖体市场趋势

甜菊糖配糖体市场正经历显着的成长趋势，这主要得益于其在食品饮料、医药、日用品和化妆品等多个领域的广泛应用。消费者健康意识的增强以及对低热量甜味剂日益增长的需求，推动了甜菊糖配糖体因其健康益处而闻名。此外，蓬勃发展的乳製品市场也进一步刺激了这一需求，因为甜菊糖苷被用作多种产品的天然糖替代品。食品安全机构等监管机构的核准，增强了消费者的信心，并显着提高了食品饮料公司对甜菊糖苷的使用量，从而维持了市场成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管环境

全球甜菊糖配糖体市场规模（按类型和复合年增长率划分）（2026-2033 年）

• 甜菊糖苷
• 甜菊糖
• 莱鲍迪苷A
• 瑞鲍迪苷B
• 杜尔可苷A
• 其他的

全球甜菊糖配糖体市场规模（依加工方法划分）及复合年增长率（2026-2033 年）

• 基于发酵的生产
• 基于栽培的生产

全球甜菊糖配糖体市场规模（依最终用途划分）及复合年增长率（2026-2033 年）

• 食物
• 饮料
• 製药
• 化学品
• 化妆品
• 其他的

全球甜菊糖配糖体市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• PureCircle Ltd.（Malaysia）
• Tate & Lyle PLC（United Kingdom）
• GLG Life Tech Corporation（Canada）
• Cargill, Incorporated（United States）
• Ingredion Incorporated（United States）
• Evolva Holding SA（Switzerland）
• Sunwin Stevia International, Inc.（United States）
• Stevia Corp.（United States）
• Zhucheng Haotian Pharm Co., Ltd.（China）
• Morita Kagaku Kogyo Co., Ltd.（Japan）
• Roquette Freres SA（France）
• Archer Daniels Midland Company（ADM）（United States）
• Ajinomoto Co., Inc.（Japan）
• Whole Earth Brands（United States）
• JK Sucralose Inc.（China）
• Daepyung Co., Ltd.（South Korea）

结论与建议

Steviol Glycoside Market size was valued at USD 5.56 Billion in 2024 and is poised to grow from USD 5.83 Billion in 2025 to USD 8.49 Billion by 2033, growing at a CAGR of 4.8% during the forecast period (2026-2033).

The market for Steviol Glycosides is thriving amid the rising demand for plant-based and vegan products, driven by heightened consumer awareness around environmental, ethical, and health issues. This consumer shift fosters innovation, urging established companies to diversify their offerings and strengthen market positions. Steviol Glycosides are gaining recognition for their beneficial properties, particularly as safe and effective alternatives for diabetics, being incorporated into a variety of products like functional foods, nutritional supplements, and bakery items. Regulatory endorsements from authorities further enhance consumer trust and acceptance, allowing for integration into diverse applications, including table sweeteners and sugar substitutes. Increased investments in research and development aimed at enhancing product qualities are poised to significantly catalyze market growth, exploring new health benefits and functional applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Steviol Glycoside market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Steviol Glycoside Market Segments Analysis

Global Steviol Glycoside Market is segmented by Type, Processing Method, End-Use and region. Based on Type, the market is segmented into Steviolbioside, Stevioside, Rebaudioside A, Rebaudioside B, Dulcoside A and Others. Based on Processing Method, the market is segmented into Fermentation-based Production and Farming-based Production. Based on End-Use, the market is segmented into Food, Beverage, Medicine, Chemical, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Steviol Glycoside Market

The steviol glycosides market is experiencing robust growth, largely attributed to the rising interest among food manufacturers in artificial sweeteners. These compounds offer a safe alternative for diabetics, driving demand across various sectors. As manufacturers increasingly incorporate steviol glycosides into a wide range of products, including confectionery items, sparkling juices, yogurt, and flavored beverages, new avenues for expansion are emerging. This sweetener not only enhances the taste of food but also provides a longer-lasting flavor profile compared to traditional sugar. Additionally, consumers are becoming more focused on swiftly and safely consuming food ingredients and health products, further fueling the demand for steviol glycosides.

Restraints in the Steviol Glycoside Market

The presence of allergies associated with steviol glycosides poses a significant challenge for the market. Individuals with sensitivities to these compounds may experience severe reactions, including anaphylaxis, which can manifest through symptoms such as nausea, fatigue, and breathing difficulties. The risk of potential allergic reactions, including irritation of the throat or complications with swallowing, can deter consumers from using products containing steviol glycosides. This concern not only impacts consumer confidence but also complicates the development and marketing processes within the industry, as manufacturers must carefully navigate regulatory requirements and consumer safety considerations when introducing these products to the market.

Market Trends of the Steviol Glycoside Market

The steviol glycoside market is experiencing a notable upward trend, primarily propelled by its multifaceted applications across diverse sectors such as food and beverages, pharmaceuticals, FMCG, and cosmetics. The increasing consumer inclination towards healthier, low-calorie sweeteners has heightened the demand for steviol glycosides, which are recognized for their beneficial health properties. The flourishing dairy market further amplifies this demand, as these compounds serve as a natural alternative to sugar in a variety of products. Regulatory endorsements, such as approvals from food safety authorities, have bolstered consumer confidence, leading to a significant rise in utilization across food and beverage companies, thus sustaining market growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape

Global Steviol Glycoside Market Size by Type & CAGR (2026-2033)

• Market Overview
• Steviolbioside
• Stevioside
• Rebaudioside A
• Rebaudioside B
• Dulcoside A
• Others

Global Steviol Glycoside Market Size by Processing Method & CAGR (2026-2033)

• Market Overview
• Fermentation-based Production
• Farming-based Production

Global Steviol Glycoside Market Size by End-Use & CAGR (2026-2033)

• Market Overview
• Food
• Beverage
• Medicine
• Chemical
• Cosmetics
• Others

Global Steviol Glycoside Market Size & CAGR (2026-2033)

• North America (Type, Processing Method, End-Use)
  • US
  • Canada
• Europe (Type, Processing Method, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Processing Method, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Processing Method, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Processing Method, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• PureCircle Ltd. (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GLG Life Tech Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evolva Holding SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sunwin Stevia International, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stevia Corp. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhucheng Haotian Pharm Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morita Kagaku Kogyo Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Whole Earth Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JK Sucralose Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Daepyung Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations