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市场调查报告书
商品编码
1900435
板球市场规模、份额和成长分析(按产品、应用、最终用户和地区划分)-2026-2033年产业预测Crickets Market Size, Share, and Growth Analysis, By Product (Whole Cricket, Cricket Powder), By Application (Processed Whole Crickets, Protein Supplement Powder), By End User, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球板球市场规模将达到 38.1 亿美元,到 2025 年将成长至 49 亿美元,到 2033 年将成长至 366.5 亿美元,在预测期(2026-2033 年)内复合年增长率为 28.6%。
全球趋势显示,昆虫,尤其是蟋蟀,在泰国、墨西哥、中国和荷兰等国家作为重要的食品原料和机能性食品原料正日益受到认可。这些昆虫提供了一种环境友善且营养丰富的蛋白质来源,富含蛋白质、维生素、胺基酸、铁和锌。随着人口增长,对传统肉类的需求不断增加,人们对畜牧业环境影响的担忧也促使他们转向永续的替代食品。蟋蟀已成为一种可行的肉类替代品,并被添加到各种食品中,包括干蟋蟀、义大利麵、义式麵食、巧克力、棒棒糖和饮料。这一趋势反映了消费者对永续和健康饮食选择的日益增长的兴趣。
全球板球市场驱动因素
蟋蟀产品的全球市场需求主要源自于其作为高能量来源的声誉,相较于常见的动物性蛋白质来源,蟋蟀蛋白粉富含必需胺基酸,其营养成分往往优于传统肉品,展现出有效满足人体胺基酸需求的潜力。此外,蟋蟀也是维生素B12的重要来源,维生素B12主要存在于动物性食物中,对整体健康和发育至关重要。随着人们对蟋蟀蛋白益处的认识不断提高,寻求更营养食品的消费者也对蟋蟀蛋白替代品产生了浓厚的兴趣。
全球板球市场面临的限制
全球蟋蟀市场面临许多挑战,主要源自于昆虫生产和消费监管的不确定性。在某些国家,尤其是在东南亚,昆虫养殖、销售和消费并无法律障碍,这有利于市场发展。然而,在许多西方国家,监管方式的差异构成了一大障碍,因为各国政府尚未就昆虫应纳入现有食品法规的管辖范围,还是应归类为需要进行广泛测试的新型食品达成一致意见。这种缺乏标准化法规和区域模糊性很可能阻碍蟋蟀市场的成长和普及。
全球板球市场趋势
全球蟋蟀市场正经历显着成长,主要得益于消费者健康意识的提升。人们对传统动物性蛋白质相关健康风险的认识不断加深,促使他们转向永续且营养丰富的替代品。蟋蟀以其高蛋白含量和低环境影响而闻名,已成为可行的选择。蟋蟀的高效养殖方式(饲料循环利用和低用水量)满足了消费者对永续食品来源的需求。随着注重健康的消费者寻求环保的食品选择,这一趋势预计将重塑人们的饮食偏好,并推动蛋白质市场的创新。
Global Crickets Market size was valued at USD 3.81 Billion in 2024 and is poised to grow from USD 4.9 Billion in 2025 to USD 36.65 Billion by 2033, growing at a CAGR of 28.6% during the forecast period (2026-2033).
Global market insight reveals a rising trend in the acceptance of insects, particularly crickets, as vital dietary components and functional food ingredients across various nations, such as Thailand, Mexico, China, and the Netherlands. These insects offer an eco-friendly, nutrient-rich protein source, packed with protein, vitamins, amino acids, iron, and zinc. As the demand for traditional meat rises due to population growth, concerns about the environmental impact of livestock production are prompting a shift towards sustainable alternatives. Crickets are emerging as a viable meat substitute, leading to their incorporation into an array of food products, including whole dried crickets, pasta, burgers, chocolates, lollipops, and beverages. This trend reflects a growing consumer interest in sustainable and health-conscious dietary options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Crickets market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Crickets Market Segments Analysis
Global Crickets Market is segmented by Product, Application, End User and region. Based on Product, the market is segmented into Whole Cricket, Cricket Powder and Cricket Meal. Based on Application, the market is segmented into Processed Whole Crickets, Protein Supplement Powder, Animal Feed and Pet Food Products. Based on End User, the market is segmented into Human Consumption andAnimal Nutrition. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Crickets Market
The global market for cricket products is driven by their reputation for delivering higher energy levels compared to typical animal-based protein sources. Cricket protein powder is rich in essential amino acids, often surpassing the nutritional profile of conventional meat products, which indicates its potential to meet the body's amino acid needs effectively. Additionally, crickets are a significant source of Vitamin B12, a nutrient primarily found in animal-derived foods, which plays a crucial role in overall human health and development. As awareness of these benefits grows, so does the interest in cricket-based protein alternatives among consumers seeking nutritious options.
Restraints in the Global Crickets Market
The global market for crickets faces significant challenges primarily due to regulatory uncertainties surrounding insect production and consumption. In various countries, particularly in Southeast Asia, there are no legal barriers to the farming, selling, or consumption of insects, which supports a thriving market. However, in many Western nations, divergent regulatory approaches create obstacles, as authorities have not reached a consensus on whether insects should fall under existing food regulations or be categorized as a new food product requiring extensive testing. This lack of standardized regulations and the ambiguity present in different regions are likely hindering the growth and acceptance of the crickets market.
Market Trends of the Global Crickets Market
The global cricket market is experiencing significant growth, driven by an increasing awareness of health and wellness among consumers. As individuals become more conscious of the health risks associated with traditional animal proteins, there is a growing shift toward sustainable and nutritious alternatives. Crickets, recognized for their high protein content and minimal environmental impact, are emerging as a favored choice. The efficient farming of crickets-utilizing leftover feed and requiring less water-aligns with consumers' demand for sustainable food sources. This trend is poised to reshape dietary preferences and fuel innovation within the protein market as health-conscious consumers seek eco-friendly options.