![]() |
市场调查报告书
商品编码
1900465
肉类、家禽和海鲜市场规模、份额和成长分析(按产品类型、肉类类型、家禽类型、海鲜类型、形态、产地、分销管道和地区划分)—产业预测(2026-2033 年)Meat, Poultry and Seafood Market Size, Share, and Growth Analysis, By Product Type, By Meat Type, By Poultry Type, By Seafood Type, By Form, By Nature, By Distribution Channel, By Region - Industry Forecast 2026-2033 |
||||||
预计到 2024 年,全球肉类、家禽和海鲜市场规模将达到 17258.9 亿美元,从 2025 年的 18346.2 亿美元增长到 2033 年的 29909.7 亿美元,在预测期(2026-2033 年)内,复合年增长率为 6.3%。
全球肉类、家禽和海鲜市场正经历强劲成长,主要受消费者对富含蛋白质和更健康食品需求不断增长的推动。推动这一趋势的关键因素包括人口成长、可支配收入增加以及消费者对这些蛋白质来源营养价值的认识不断提高。消费者对有机和天然食品的需求显着增长,他们寻求不含人工添加剂和激素的产品。此外,消费者越来越偏好选择本地采购和永续食品,这促使市场相关人员进行产品创新并采用永续的生产方式。生产技术的进步以及已调理食品和已烹调等方便食品的日益普及,也符合消费者不断变化的偏好,从而推动了市场扩张。
全球肉类、家禽和海鲜市场驱动因素
推动全球肉类、家禽和海鲜市场发展的关键因素之一是世界各地消费者饮食习惯的改变。收入水准的提高和健康意识的增强,促使人们的饮食结构显着转向富含蛋白质的食物,从而带动了肉类、家禽和鱼贝类消费量的增长。此外,西式速食店日益普及,以及预包装和已烹调肉品的便利性,也推动了各个细分市场的需求。生活方式的改变、便利性的提升以及对营养的关注,共同为这个多元化且充满活力的市场提供了强劲的成长动力。
全球肉类、家禽和海鲜市场面临的限制因素
全球肉类、家禽和海鲜市场面临的一大挑战是,人们越来越意识到过度食用这些产品对健康的负面影响。研究表明,过量食用红肉会增加多种健康问题的风险,包括心臟病和某些癌症。因此,越来越多的消费者选择减少肉类摄取或转向植物性食品等替代蛋白质来源。这种消费者偏好的转变可能对传统肉品、家禽和鱼贝类产品的需求构成潜在威胁,进而影响市场动态和成长前景。
全球肉类、家禽和海鲜市场趋势
全球肉类、家禽和海鲜市场正经历着向永续性和道德考量的重大转变,这主要得益于消费者对该行业相关环境影响的日益关注。这一趋势推动了对符合环保理念产品的需求,消费者优先选择那些致力于减少碳足迹和最大限度减少废弃物的生产商提供的肉类和鱼贝类。为了回应消费者日益增强的环保意识,业内企业正透过实施创新方法,例如利用再生能源来源和建立透明的供应链,来满足消费者的需求。这种对负责任消费的日益重视正在重塑市场动态,并为该行业创造一个更永续的未来。
Global Meat, Poultry, and Seafood Market size was valued at USD 1725.89 Billion in 2024 and is poised to grow from USD 1834.62 Billion in 2025 to USD 2990.97 Billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).
The global meat, poultry, and seafood market is experiencing dynamic growth fueled by rising demand for protein-rich and healthier food options. Key factors driving this trend include an expanding population, increasing disposable incomes, and heightened consumer awareness regarding the nutritional value of these protein sources. A significant shift is observed towards organic and natural products, as consumers seek options free from artificial additives and hormones. Additionally, the preference for locally sourced and sustainable foods is gaining traction, prompting market players to innovate their offerings and adopt sustainable practices. Advances in production technologies and the rising popularity of convenience foods, such as ready-to-eat meals and pre-cooked items, further contribute to the market's expansion, aligning with evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat, Poultry, and Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat, Poultry, and Seafood Market Segments Analysis
Global Meat, Poultry, and Seafood Market is segmented by Product Type, Meat Type, Poultry Type, Seafood Type, Form, Nature, Distribution Channel and region. Based on Product Type, the market is segmented into Meat, Poultry and Seafood. Based on Meat Type, the market is segmented into Pork, Beef, Mutton and Other Processed and Fresh Meats. Based on Poultry Type, the market is segmented into Chicken, Turkey, Duck and Other Poultry. Based on Seafood Type, the market is segmented into Fish, Shellfish and Mollusks. Based on Form, the market is segmented into Fresh, Frozen and Processed. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, E-Commerce and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Meat, Poultry, and Seafood Market
A significant factor propelling the global meat, poultry, and seafood market is the evolving dietary preferences among consumers worldwide. As income levels rise and health awareness increases, there is a marked shift toward protein-rich diets, leading to greater consumption of meat, poultry, and seafood. Furthermore, the rising appeal of Western-style fast food outlets, coupled with the convenience offered by packaged and ready-to-eat meat products, is enhancing demand across various demographics. This combination of changing lifestyles, convenience factors, and shifting nutritional focus underscores a robust drive towards the growth of this diverse and dynamic market.
Restraints in the Global Meat, Poultry, and Seafood Market
A significant challenge facing the global meat, poultry, and seafood market is the rising awareness regarding the adverse health effects associated with excessive consumption of these products. Research has associated high red meat intake with heightened risks of various health problems, including heart disease and certain types of cancer. Consequently, an increasing number of consumers are opting to decrease their meat intake or transition to alternative protein sources like plant-based options. This shift in consumer preference poses a potential threat to the demand for traditional meat, poultry, and seafood offerings, affecting market dynamics and growth prospects.
Market Trends of the Global Meat, Poultry, and Seafood Market
The Global Meat, Poultry, and Seafood market is experiencing a significant shift towards sustainability and ethical considerations, prompted by heightened consumer awareness of environmental impacts associated with the industry. This trend is driving demand for products that align with eco-friendly practices, as consumers increasingly prioritize meat and seafood sourced from producers committed to reducing their carbon footprint and minimizing waste. Companies within the sector are responding by adopting innovative practices, including the utilization of renewable energy sources and transparent supply chains, to appeal to environmentally conscious consumers. This growing emphasis on responsible consumption is reshaping market dynamics and fostering a more sustainable future in the industry.