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食品淀粉市场规模、份额和成长分析（按类型、形态、应用、改性类型、最终用途产业和地区划分）－2026-2033年产业预测

市场调查报告书

商品编码

1900549

食品淀粉市场规模、份额和成长分析（按类型、形态、应用、改性类型、最终用途产业和地区划分）－2026-2033年产业预测

Food Starch Market Size, Share, and Growth Analysis, By Type (Corn Starch, Potato Starch), By Form (Powder, Liquid), By Application, By Modification Type, By End-Use Industry, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月18日 | 出版商:

SkyQuest | 英文 196 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，全球食品淀粉市场规模将达到 152.5 亿美元，到 2025 年将达到 160.5 亿美元，到 2033 年将达到 240.7 亿美元，预测期（2026-2033 年）的复合年增长率为 5.2%。

由于都市化、双薪家庭的增加以及消费者生活节奏加快，加工食品和方便食品的需求不断增长，全球食用淀粉市场正受到显着影响。随着消费者越来越偏好烹饪时间更短、保质期更长的产品，食用淀粉在改善速食汤、蒸馏烘焙点心食品、烘焙食品和冷冻食品等产品的质地、口感和保质期方面发挥着至关重要的作用。此外，随着人们对健康和环境问题的日益关注，植物来源饮食的兴起也反映了消费者对天然植物性替代品的偏好。源自玉米、木薯、马铃薯和大米的食用淀粉可作为有效的增稠剂和稳定剂，用于纯素产品，并符合洁净标示的要求。消费者偏好的这些转变巩固了食用淀粉在产品创新和市场扩张中的关键作用。

全球食品淀粉市场驱动因素

加工食品和简便食品食品的日益普及是全球食用淀粉市场成长的主要驱动力。随着消费者偏好转向即食食品和零食，食品生产商正将淀粉作为一种重要成分，以改善食品质地、增强稳定性并延长保质期。这种对淀粉的依赖不仅满足了消费者对便利性的需求，也促进了食品研发的创新，并推动了市场在不同地区的扩张。因此，食用淀粉市场透过迎合不断变化的饮食习惯和对高效食品解决方案日益增长的需求而持续增长。

限制全球食品淀粉市场的因素

全球食用淀粉市场正面临挑战，原因是人们越来越意识到高淀粉摄取带来的健康风险，例如肥胖和糖尿病。随着消费者日益重视健康，低碳水化合物和低升糖指数产品的需求显着增加。这一趋势导致各种食品中淀粉类成分的使用量下降，限制了市场成长潜力。消费者对更健康替代品的需求不断增长，正在改变他们的偏好，迫使生产商做出调整，从而限制了食用淀粉领域的扩张机会。

全球食品淀粉市场趋势

随着消费者日益重视健康、透明度和成分真实性，全球食用淀粉市场呈现出明显的趋势，即转向洁净标示和天然淀粉。这种不断增长的需求促使消费者更倾向于选择源自天然、加工最少的原料製成的淀粉，尤其关注非基因改造、无麸质和无过敏原的产品。因此，食品生产商正在调整产品配方，采用更清洁、更简单的成分，以满足消费者对健康产品的偏好。这种转变正在推动行业创新，越来越多的品牌希望透过满足消费者对食品品质和真实性的日益增长的期望来实现差异化，最终塑造食用淀粉应用的未来。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2023-2025年营收年比比较

主要企业简介

Cargill, Incorporated（US）
Ingredion Incorporated（US）
Tate & Lyle PLC（UK）
Roquette Freres（France）
AGRANA Beteiligungs-AG（Austria）
Emsland Group（Germany）
Avebe UA（Netherlands）
Tereos Group（France）
MGP Ingredients, Inc.（US）
The Archer Daniels Midland Company（ADM）（US）
Yip's Chemical Holdings Limited（Hong Kong）
Lantmannen Group（Sweden）
Wuhan Zhongrun Starch Technology Co., Ltd.（China）
Roha Dyechem Pvt. Ltd.（India）
Hangzhou Shuanglin Starch Co., Ltd.（China）
PT Indofood Sukses Makmur Tbk（Indonesia）
AEP Colloids LLC（US）
Nisshin Starch Holdings Co., Ltd.（Japan）

结论与建议

简介目录

Product Code: SQMIG30D2044

Global Food Starch Market size was valued at USD 15.25 Billion in 2024 and is poised to grow from USD 16.05 Billion in 2025 to USD 24.07 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).

The global food starch market is significantly influenced by the rising demand for processed and convenience foods, driven by urbanization, dual-income households, and the fast-paced lifestyles of consumers. With a growing preference for quick-to-prepare and shelf-stable food options, food starch is essential for enhancing texture, mouthfeel, and shelf life in products like instant soups, ready-to-eat meals, baked goods, and frozen items. Additionally, the shift toward plant-based diets reflects emerging consumer trends where health consciousness and environmental concerns lead to a preference for natural, plant-derived alternatives. Food starches from corn, tapioca, potato, and rice serve as effective thickeners and stabilizers in vegan products, aligning with clean-label demands. This evolution in consumer preferences solidifies food starch's crucial role in product innovation and market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Starch Market Segments Analysis

Global Food Starch Market is segmented by Type, Form, Application, Modification Type, End-Use Industry and region. Based on Type, the market is segmented into Corn Starch, Potato Starch, Tapioca Starch, Wheat Starch and Others. Based on Form, the market is segmented into Powder, Liquid and Others. Based on Application, the market is segmented into Food Industry, Pharmaceuticals, Paper & Textile Industry, Adhesives and Others. Based on Modification Type, the market is segmented into Native Starch and Modified Starch. Based on End-Use Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Meat & Seafood, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Starch Market

The increasing popularity of processed and convenience foods significantly propels the growth of the global food starch market. As consumer preferences evolve towards ready-to-eat meals and snacks, food manufacturers are turning to starches as essential ingredients to improve texture, enhance stability, and extend shelf-life. This reliance on starches not only meets consumer demands for convenience but also supports innovation in food product development, driving market expansion across diverse regions. Consequently, the food starch market continues to thrive as it caters to these changing dietary habits and the growing need for efficient food solutions.

Restraints in the Global Food Starch Market

The Global Food Starch market is facing challenges due to rising awareness of health concerns associated with high starch consumption, including obesity and diabetes. As consumers increasingly prioritize their health, there is a notable shift towards low-carbohydrate and low-glycemic options. This trend is leading to a decline in the use of starch-based ingredients in various food products, which in turn restricts the market's potential for growth. The demand for healthier alternatives is reshaping consumer preferences and pushing manufacturers to adapt, ultimately limiting the expansion opportunities within the food starch sector.

Market Trends of the Global Food Starch Market

The Global Food Starch market is witnessing a notable trend towards clean-label and natural starches, as consumers increasingly prioritize health, transparency, and ingredient integrity. This growing demand emphasizes starches sourced from natural, minimally processed origins, with specific focus on non-GMO, gluten-free, and allergen-free variants. Consequently, food manufacturers are adapting their formulations to incorporate cleaner, simpler ingredients, aligning with consumer preferences for products that reflect health-conscious choices. This shift is fostering innovation within the industry, as brands strive to differentiate themselves by meeting the rising expectations for quality and authenticity in food products, ultimately shaping the future landscape of food starch applications.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Food Starch Market Size by Type & CAGR (2026-2033)

Market Overview
Corn Starch
Potato Starch
Tapioca Starch
Wheat Starch
Others

Global Food Starch Market Size by Form & CAGR (2026-2033)

Market Overview
Powder
Liquid
Others

Global Food Starch Market Size by Application & CAGR (2026-2033)

Market Overview
Food Industry
Pharmaceuticals
Paper & Textile Industry
Adhesives
Others

Global Food Starch Market Size by Modification Type & CAGR (2026-2033)

Market Overview
Native Starch
Modified Starch
- Physical Modification
- Chemical Modification
- Enzymatic Modification

Global Food Starch Market Size by End-Use Industry & CAGR (2026-2033)

Market Overview
Bakery & Confectionery
Dairy Products
Meat & Seafood
Beverages
Others

Global Food Starch Market Size & CAGR (2026-2033)

North America (Type, Form, Application, Modification Type, End-Use Industry)
- US
- Canada
Europe (Type, Form, Application, Modification Type, End-Use Industry)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Form, Application, Modification Type, End-Use Industry)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Form, Application, Modification Type, End-Use Industry)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Form, Application, Modification Type, End-Use Industry)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Cargill, Incorporated (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (U.K.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGRANA Beteiligungs-AG (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe U.A. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MGP Ingredients, Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Archer Daniels Midland Company (ADM) (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yip's Chemical Holdings Limited (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Group (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wuhan Zhongrun Starch Technology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roha Dyechem Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hangzhou Shuanglin Starch Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PT Indofood Sukses Makmur Tbk (Indonesia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AEP Colloids LLC (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nisshin Starch Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments