机能性食品配料市场规模、份额和成长分析(按类型、用途、应用和地区划分)—产业预测(2026-2033 年)
市场调查报告书
商品编码
1902746

机能性食品配料市场规模、份额和成长分析(按类型、用途、应用和地区划分)—产业预测(2026-2033 年)

Functional Food Ingredients Market Size, Share, and Growth Analysis, By Type (Vitamins, Minerals), By Purpose (Weight Management, Digestive Health), By Application, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 182 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,机能性食品配料市场规模将达到 1,180.2 亿美元,到 2025 年将达到 1,264 亿美元,到 2033 年将达到 2,188.1 亿美元,在预测期(2026-2033 年)内,复合年增长率为 7.1%。

随着消费者对健康和营养的日益关注,以及他们对更健康食品选择的不断追求,机能性食品配料的需求也随之增长。此外,研发投入的不断增加,也促进了创新功能性配料的开发,为供应商提供了拓展业务的机会。纯素和植物来源饮食等趋势的兴起,预计将进一步提升该领域的需求。消费者对机能性食品配料健康益处的认知不断提高,增强了市场参与企业的成长潜力,而机能饮料消费量的成长预计也将对市场动态积极影响。然而,新兴市场认知度较低、监管障碍、配料稳定性问题以及生产成本上升等挑战,可能会在短期内阻碍需求成长。

机能性食品配料市场驱动因素

受全球消费者健康和营养意识不断增强的推动,全球机能性食品配料市场预计将迎来显着成长。随着人们越来越关注自身健康,他们会寻求富含必需营养素(如维生素、矿物质、益生菌和抗氧化剂)的产品。这种健康意识的转变反映出人们对能够解决特定健康问题的食品的需求日益增长,例如增强免疫力、促进消化健康和维护心血管健康。随着人们在饮食选择上更加积极主动,製造商为了满足这些不断变化的消费者偏好,预计将进一步扩大市场规模。

限制机能性食品配料市场的因素

由于许多开发中国家和欠发达国家对食用机能性食品的健康益处认识不足,机能性食品配料市场面临严峻的限制。这种认知的缺乏阻碍了这些地区机能性食品配料的成长和销售潜力,最终影响全球市场。如果没有有效的教育和宣传活动来推广这些配料的益处,其整体普及率和需求将继续受到抑制,从而扼杀全球市场动态,并有可能削弱机能性食品在改善公众健康和营养方面的全部潜力。

机能性食品配料市场趋势

素食主义的兴起和消费者对植物性食品日益增长的偏好,正对机能性食品配料市场产生重大影响。随着人们对健康益处和永续性的认识不断提高,企业正致力于开发创新的植物来源功能性配料,以吸引不断扩大的消费群体。这种转变不仅提升了机能性食品食品的市场潜力,也促使人们探索多样化且营养丰富的植物来源。功能性食材与纯素原则的契合,正在催生新的伙伴关係和产品创新,最终推动市场需求,并为那些服务于注重健康和环保的消费者的品牌创造机会。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 监管环境
  • 案例研究
  • 技术进步
  • 贸易分析
  • 客户和购买标准分析
  • 原料分析

全球机能性食品配料市场规模(按类型及复合年增长率划分)(2026-2033 年)

  • 维他命
  • 矿物
  • 益生元
  • 益生菌
  • 亲水胶体
  • 精油
  • 欧米伽脂肪酸
  • 类胡萝卜素
  • 其他的

全球机能性食品配料市场规模(按用途及复合年增长率划分)(2026-2033 年)

  • 体重管理
  • 消化系统健康
  • 心血管健康
  • 其他的

全球机能性食品配料市场规模(按应用领域及复合年增长率划分)(2026-2033 年)

  • 饮料
  • 麵包製作
  • 乳製品
  • 小吃
  • 其他的

全球机能性食品配料市场规模(按地区划分)及复合年增长率(2026-2033 年)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Givaudan(Switzerland)
  • Glanbia(Ireland)
  • Corbion(Netherlands)
  • Kerry Group(Ireland)
  • Bachem Holding(Switzerland)
  • DSM-Firmenich(Netherlands)
  • Tate & Lyle(United Kingdom)
  • Ingredion Incorporated(United States)
  • Archer Daniels Midland Company(United States)
  • Cargill(United States)
  • BASF SE(Germany)
  • DuPont Nutrition & Biosciences(United States)
  • Roquette Freres(France)
  • Ajinomoto Co., Inc.(Japan)
  • Lonza Group(Switzerland)
  • Novozymes(Denmark)
  • FMC Corporation(United States)
  • Sensient Technologies Corporation(United States)
  • IFF(International Flavors & Fragrances)(United States)

结论与建议

简介目录
Product Code: SQMIG30B2054

Functional Food Ingredients Market size was valued at USD 118.02 Billion in 2024 and is poised to grow from USD 126.4 Billion in 2025 to USD 218.81 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026-2033).

The growing focus on health and nutrition is driving the demand for functional food ingredients, as consumers increasingly seek healthier food options. Additionally, heightened investments in research and development are paving the way for new and innovative functional ingredients, providing suppliers with expanding opportunities. Capitalizing on trends such as veganism and plant-based diets will further boost demand in this sector. Increased awareness of the health benefits linked to functional food ingredients will enhance growth potential for market participants, while the rising consumption of functional beverages is set to positively impact market dynamics. However, challenges such as limited awareness in emerging markets, regulatory hurdles, stability issues with ingredients, and elevated production costs may hinder demand in the foreseeable future.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Food Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Food Ingredients Market Segments Analysis

Global Functional Food Ingredients Market is segmented by Type, Purpose, Application and region. Based on Type, the market is segmented into Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega Fatty Acids, Carotenoids and Others. Based on Purpose, the market is segmented into Weight Management, Digestive Health, Cardio Health and Others. Based on Application, the market is segmented into Beverages, Bakery, Dairy, Snacks and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Food Ingredients Market

The global functional food ingredients market is set to experience significant growth driven by a rising awareness of health and nutrition among consumers worldwide. Individuals are increasingly prioritizing their well-being and are on the lookout for products enhanced with essential nutrients such as vitamins, minerals, probiotics, and antioxidants. This shift towards healthier options reflects a growing demand for food that can specifically target health issues, including immunity support, digestive health, and cardiovascular wellness. As people become more proactive about their dietary choices, the market is poised to expand as manufacturers respond to these evolving consumer preferences.

Restraints in the Functional Food Ingredients Market

The Functional Food Ingredients market faces significant restraints due to limited awareness of the health benefits associated with functional food consumption in many underdeveloped and developing nations. This restricted understanding hampers the potential for growth and sales of functional food ingredients in these regions, ultimately affecting the global market. Without effective education and outreach efforts to promote the advantages of these ingredients, the overall adoption and demand may remain suppressed, hindering market dynamics worldwide and preventing the realization of the full potential of functional foods in improving public health and nutrition.

Market Trends of the Functional Food Ingredients Market

The rising trend of veganism and increasing consumer preference for plant-based diets are significantly influencing the Functional Food Ingredients market. As awareness about health benefits and sustainability grows, companies are focusing on developing innovative plant-based functional ingredients to capture this expanding consumer base. This shift not only enhances the market potential for functional food products but also encourages the exploration of diverse and nutrient-rich plant sources. The alignment of functional ingredients with vegan principles is fostering new partnerships and product innovations, ultimately driving demand and creating opportunities for brands to cater to health-conscious and environmentally aware consumers.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Case Studies
  • Technological Advancement
  • Trade Analysis
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Functional Food Ingredients Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Vitamins
  • Minerals
  • Prebiotics
  • Probiotics
  • Hydrocolloids
  • Essential Oils
  • Omega Fatty Acids
  • Carotenoids
  • Others

Global Functional Food Ingredients Market Size by Purpose & CAGR (2026-2033)

  • Market Overview
  • Weight Management
  • Digestive Health
  • Cardio Health
  • Others

Global Functional Food Ingredients Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Beverages
  • Bakery
  • Dairy
  • Snacks
  • Others

Global Functional Food Ingredients Market Size & CAGR (2026-2033)

  • North America (Type, Purpose, Application)
    • US
    • Canada
  • Europe (Type, Purpose, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Purpose, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Purpose, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Purpose, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Givaudan (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corbion (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bachem Holding (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DSM-Firmenich (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BASF SE (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont Nutrition & Biosciences (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lonza Group (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Novozymes (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FMC Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sensient Technologies Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • IFF (International Flavors & Fragrances) (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations