非乳製品冷冻甜点市场规模、份额和成长分析(按类型、类别、分销管道和地区划分)—产业预测(2026-2033 年)
市场调查报告书
商品编码
1902981

非乳製品冷冻甜点市场规模、份额和成长分析(按类型、类别、分销管道和地区划分)—产业预测(2026-2033 年)

Non-Dairy Frozen Dessert Market Size, Share, and Growth Analysis, By Type (Ice Cream, Sorbet), By Category (Lactose-Free, Conventional), By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,全球非乳製冷冻甜点市场规模将达到 91.2 亿美元,到 2025 年将达到 99.4 亿美元,到 2033 年将达到 198.1 亿美元,预测期(2026-2033 年)的复合年增长率为 9%。

随着消费者逐渐从传统乳製品转向植物来源替代品,全球非乳製品冷冻甜点市场正经历显着成长。这些甜点使用杏仁奶、豆奶和椰奶等非乳製奶,满足乳糖不耐和纯素食消费者的需求。它们口味丰富多样,通常添加天然成分,与乳製品甜点相比,脂肪和卡路里含量普遍较低。更健康的饮食趋势和人们对乳糖不耐受的日益关注正在推动市场需求。许多消费者仍然不了解非乳製品甜点带来的健康益处,尤其是在肠道健康方面。製造商正致力于消费者教育,并透过创新的行销策略和产品研发来拓展产品线。

全球非乳製品冷冻甜点市场驱动因素

全球非乳製冷冻甜点市场正经历显着成长,主要驱动因素是消费者中乳糖不耐症和牛奶过敏病例的增加。这一趋势提高了人们对非乳製品冷冻甜点健康益处的认识。此外,纯素和无乳糖产品的日益普及也推动了该细分市场的需求。消费者越来越倾向于寻找符合自身饮食习惯和健康需求的替代品,这促进了非产品类型种类的扩展,进而推动了整个产业的成长。

影响全球非乳製品冷冻甜点市场的因素

由于相关成本不断上涨,全球非乳製品冷冻甜点市场面临严峻挑战。坚果、大豆和椰奶等关键原料的价格通常高于传统乳製品原料,导致生产成本增加。这些成本最终会转嫁到消费者身上,造成更高的零售价格,可能阻碍消费者从传统乳製品甜点转向非乳製品替代品。因此,价格差异限制了市场扩张,潜在消费者可能因此放弃价格较高的产品,最终影响非乳製品甜点市场的成长前景。

全球非乳製品冷冻甜点市场趋势

在全球非乳製品冷冻甜点市场,采用植物来源原料已成为一大趋势,这主要得益于消费者日益增强的健康意识,他们寻求营养丰富且环保的选择。椰奶、杏仁奶和腰果奶油等原料正在取代传统的乳製品,提升了这些甜点的吸引力。此外,线上零售通路的拓展使各种产品更容易取得,并实现了便利的宅配服务。同时,消费者对独特异域口味的需求不断增长,也促使市场产品更加多元化,以满足勇于尝试的消费者的偏好。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 案例研究
  • 监管环境
  • 客户和购买标准分析
  • 原料分析

全球非乳製冷冻甜点市场按类型分類的复合年增长率(2026-2033 年)

  • 冰淇淋
  • 冰淇淋
  • 奶冻
  • 优格
  • 义式霜淇淋
  • 雪酪
  • 冷冻新奇

全球非乳製冷冻甜点市场按类别分類的复合年增长率(2026-2033 年)

  • 不含乳糖
  • 传统的

全球非乳製品冷冻甜点市场按分销管道分類的复合年增长率(2026-2033 年)

  • 对于餐饮服务业
  • 零售
  • 门市销售
  • 非门市类型

全球非乳製品冷冻甜点市场规模、复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Unilever PLC(UK)
  • Nestle SA(Switzerland)
  • General Mills, Inc.(USA)
  • Danone SA(France)
  • The Hain Celestial Group, Inc.(USA)
  • Bliss Unlimited, LLC(USA)
  • Ben & Jerry's Homemade, Inc.(USA)
  • Tofutti Brands Inc.(USA)
  • Booja-Booja Limited(UK)
  • NadaMoo!(USA)
  • The Coconut Collaborative(UK)
  • Tofurky Company(USA)
  • Swedish Glace(UK)

结论与建议

简介目录
Product Code: SQMIG30I2106

Global Non-Dairy Frozen Dessert Market size was valued at USD 9.12 Billion in 2024 and is poised to grow from USD 9.94 Billion in 2025 to USD 19.81 Billion by 2033, growing at a CAGR of 9% during the forecast period (2026-2033).

The global non-dairy frozen dessert market is experiencing significant growth as consumers increasingly transition from traditional dairy options to plant-based alternatives. These desserts utilize non-dairy milk like almond, soy, or coconut, catering to those who are lactose intolerant or vegan. They offer a diverse range of flavors, often enhanced with natural ingredients, while generally being lower in fat and calories compared to their dairy counterparts. The rising trend of health-conscious eating, combined with the growing awareness of lactose intolerance, is driving demand. Many consumers are yet to recognize the health benefits associated with non-dairy desserts, particularly regarding gut health. Manufacturers are focusing on educating consumers and improving product offerings through innovative marketing strategies and product development.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Dairy Frozen Dessert market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Non-Dairy Frozen Dessert Market Segments Analysis

Global Non-Dairy Frozen Dessert Market is segmented by Type, Category, Distribution Channel and region. Based on Type, the market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet and Frozen Novelties. Based on Category, the market is segmented into Lactose-Free and Conventional. Based on Distribution Channel, the market is segmented into Food Service, Retail, Store-Based and Non-Store-Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Non-Dairy Frozen Dessert Market

The global Non-Dairy Frozen Dessert market is experiencing significant growth, largely fueled by the rising incidence of lactose intolerance and milk allergies among consumers. This trend has led to a greater awareness of the health advantages associated with Non-Dairy Frozen Desserts. Additionally, the increasing popularity of vegan and lactose-free options is propelling demand within this market segment. Consumers are increasingly seeking alternatives that align with their dietary preferences and health considerations, driving the expansion of offerings in the non-dairy category and further contributing to the overall growth of the sector.

Restraints in the Global Non-Dairy Frozen Dessert Market

The global market for Non-Dairy Frozen Desserts faces significant challenges due to the elevated costs associated with these products. The primary ingredients, including nuts, soy, and coconut milk, tend to be pricier than conventional dairy components, resulting in increased production expenses. These costs inevitably translate into higher retail prices for consumers, which can hinder their willingness to transition from traditional dairy desserts to non-dairy alternatives. As a consequence, the price disparity may limit market expansion, as potential customers remain hesitant to choose pricier options, ultimately affecting the growth prospects of the non-dairy dessert sector.

Market Trends of the Global Non-Dairy Frozen Dessert Market

The global Non-Dairy Frozen Dessert market is witnessing a notable trend towards the adoption of plant-based ingredients, driven by the rising health consciousness among consumers seeking nutritious and environmentally friendly options. Ingredients like coconut milk, almond milk, and cashew cream are increasingly replacing traditional dairy, enhancing the appeal of these desserts. Furthermore, the expansion of online retail channels is facilitating broader access to a diverse range of products, leading to convenient home delivery experiences. Additionally, there is a burgeoning appetite for unique and exotic flavor profiles, catering to the adventurous palates of consumers and diversifying market offerings.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Non-Dairy Frozen Dessert Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Ice Cream
  • Sorbet
  • Custard
  • Yogurt
  • Gelato
  • Sherbet
  • Frozen Novelties

Global Non-Dairy Frozen Dessert Market Size by Category & CAGR (2026-2033)

  • Market Overview
  • Lactose-Free
  • Conventional

Global Non-Dairy Frozen Dessert Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Food Service
  • Retail
  • Store-Based
  • Non-Store-Based

Global Non-Dairy Frozen Dessert Market Size & CAGR (2026-2033)

  • North America (Type, Category, Distribution Channel)
    • US
    • Canada
  • Europe (Type, Category, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Category, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Category, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Category, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Unilever PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hain Celestial Group, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bliss Unlimited, LLC (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ben & Jerry's Homemade, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofutti Brands Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Booja-Booja Limited (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NadaMoo! (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Coconut Collaborative (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofurky Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Swedish Glace (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations