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市场调查报告书
商品编码
1902981
非乳製品冷冻甜点市场规模、份额和成长分析(按类型、类别、分销管道和地区划分)—产业预测(2026-2033 年)Non-Dairy Frozen Dessert Market Size, Share, and Growth Analysis, By Type (Ice Cream, Sorbet), By Category (Lactose-Free, Conventional), By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球非乳製冷冻甜点市场规模将达到 91.2 亿美元,到 2025 年将达到 99.4 亿美元,到 2033 年将达到 198.1 亿美元,预测期(2026-2033 年)的复合年增长率为 9%。
随着消费者逐渐从传统乳製品转向植物来源替代品,全球非乳製品冷冻甜点市场正经历显着成长。这些甜点使用杏仁奶、豆奶和椰奶等非乳製奶,满足乳糖不耐和纯素食消费者的需求。它们口味丰富多样,通常添加天然成分,与乳製品甜点相比,脂肪和卡路里含量普遍较低。更健康的饮食趋势和人们对乳糖不耐受的日益关注正在推动市场需求。许多消费者仍然不了解非乳製品甜点带来的健康益处,尤其是在肠道健康方面。製造商正致力于消费者教育,并透过创新的行销策略和产品研发来拓展产品线。
全球非乳製品冷冻甜点市场驱动因素
全球非乳製冷冻甜点市场正经历显着成长,主要驱动因素是消费者中乳糖不耐症和牛奶过敏病例的增加。这一趋势提高了人们对非乳製品冷冻甜点健康益处的认识。此外,纯素和无乳糖产品的日益普及也推动了该细分市场的需求。消费者越来越倾向于寻找符合自身饮食习惯和健康需求的替代品,这促进了非产品类型种类的扩展,进而推动了整个产业的成长。
影响全球非乳製品冷冻甜点市场的因素
由于相关成本不断上涨,全球非乳製品冷冻甜点市场面临严峻挑战。坚果、大豆和椰奶等关键原料的价格通常高于传统乳製品原料,导致生产成本增加。这些成本最终会转嫁到消费者身上,造成更高的零售价格,可能阻碍消费者从传统乳製品甜点转向非乳製品替代品。因此,价格差异限制了市场扩张,潜在消费者可能因此放弃价格较高的产品,最终影响非乳製品甜点市场的成长前景。
全球非乳製品冷冻甜点市场趋势
在全球非乳製品冷冻甜点市场,采用植物来源原料已成为一大趋势,这主要得益于消费者日益增强的健康意识,他们寻求营养丰富且环保的选择。椰奶、杏仁奶和腰果奶油等原料正在取代传统的乳製品,提升了这些甜点的吸引力。此外,线上零售通路的拓展使各种产品更容易取得,并实现了便利的宅配服务。同时,消费者对独特异域口味的需求不断增长,也促使市场产品更加多元化,以满足勇于尝试的消费者的偏好。
Global Non-Dairy Frozen Dessert Market size was valued at USD 9.12 Billion in 2024 and is poised to grow from USD 9.94 Billion in 2025 to USD 19.81 Billion by 2033, growing at a CAGR of 9% during the forecast period (2026-2033).
The global non-dairy frozen dessert market is experiencing significant growth as consumers increasingly transition from traditional dairy options to plant-based alternatives. These desserts utilize non-dairy milk like almond, soy, or coconut, catering to those who are lactose intolerant or vegan. They offer a diverse range of flavors, often enhanced with natural ingredients, while generally being lower in fat and calories compared to their dairy counterparts. The rising trend of health-conscious eating, combined with the growing awareness of lactose intolerance, is driving demand. Many consumers are yet to recognize the health benefits associated with non-dairy desserts, particularly regarding gut health. Manufacturers are focusing on educating consumers and improving product offerings through innovative marketing strategies and product development.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Dairy Frozen Dessert market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Non-Dairy Frozen Dessert Market Segments Analysis
Global Non-Dairy Frozen Dessert Market is segmented by Type, Category, Distribution Channel and region. Based on Type, the market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet and Frozen Novelties. Based on Category, the market is segmented into Lactose-Free and Conventional. Based on Distribution Channel, the market is segmented into Food Service, Retail, Store-Based and Non-Store-Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Non-Dairy Frozen Dessert Market
The global Non-Dairy Frozen Dessert market is experiencing significant growth, largely fueled by the rising incidence of lactose intolerance and milk allergies among consumers. This trend has led to a greater awareness of the health advantages associated with Non-Dairy Frozen Desserts. Additionally, the increasing popularity of vegan and lactose-free options is propelling demand within this market segment. Consumers are increasingly seeking alternatives that align with their dietary preferences and health considerations, driving the expansion of offerings in the non-dairy category and further contributing to the overall growth of the sector.
Restraints in the Global Non-Dairy Frozen Dessert Market
The global market for Non-Dairy Frozen Desserts faces significant challenges due to the elevated costs associated with these products. The primary ingredients, including nuts, soy, and coconut milk, tend to be pricier than conventional dairy components, resulting in increased production expenses. These costs inevitably translate into higher retail prices for consumers, which can hinder their willingness to transition from traditional dairy desserts to non-dairy alternatives. As a consequence, the price disparity may limit market expansion, as potential customers remain hesitant to choose pricier options, ultimately affecting the growth prospects of the non-dairy dessert sector.
Market Trends of the Global Non-Dairy Frozen Dessert Market
The global Non-Dairy Frozen Dessert market is witnessing a notable trend towards the adoption of plant-based ingredients, driven by the rising health consciousness among consumers seeking nutritious and environmentally friendly options. Ingredients like coconut milk, almond milk, and cashew cream are increasingly replacing traditional dairy, enhancing the appeal of these desserts. Furthermore, the expansion of online retail channels is facilitating broader access to a diverse range of products, leading to convenient home delivery experiences. Additionally, there is a burgeoning appetite for unique and exotic flavor profiles, catering to the adventurous palates of consumers and diversifying market offerings.