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市场调查报告书
商品编码
1903104
糙米市场规模、份额和成长分析(按品质、类型、米粒长度、分销管道和地区划分)—产业预测(2026-2033 年)Brown Rice Market Size, Share, and Growth Analysis, By Nature (Organic, Conventional), By Type (Sweet, Basmati), By Length, By Short-GrainDistribution Channel, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球糙米市场规模将达到 109.4 亿美元,到 2025 年将成长至 115.1 亿美元,到 2033 年将成长至 172.6 亿美元,在预测期(2026-2033 年)内,复合年增长率为 5.2%。
由于糙米营养价值高,且消费者健康饮食意识日益增强,预计全球糙米市场将持续成长。作为全谷谷物,糙米保留了麸皮和胚芽层,富含膳食纤维、维生素和矿物质等必需营养素,但与其他谷物相比,其蛋白质和纤维含量较低。此外,糙米淀粉和碳水化合物含量高,因此深受注重健康的消费者以及糖尿病和肥胖症患者的青睐。从儿童到成人,偏好转向更健康的食品,这也推动了对糙米的需求。包装技术的创新、新品牌的涌现以及已烹调产品的推出,预计将重振市场动态,并促进糙米消费量的成长。
全球糙米市场成长要素
全球糙米市场的成长主要得益于消费者对益生元和整体健康益处的日益关注。随着人们越来越注重饮食选择,全谷谷物(如糙米)因其营养价值而偏好。这种健康饮食习惯的转变推动了对高纤维食品的需求,而高纤维食品有助于消化健康。此外,人们对维持肠道菌丛平衡重要性的认识不断加深,这与糙米消费量的增加不谋而合,使其成为注重健康、希望透过饮食改善健康的消费者的首选。
全球糙米市场限制因素
全球糙米市场面临许多挑战,其中糙米价格固有的波动性特别突出,这可能对市场动态产生重大影响。价格波动为生产者和消费者都带来了不确定性,进而影响购买决策和整体需求。这种波动性可能导致从农民到零售商的整个供应链相关人员在规划和预算方面遇到困难。与价格波动相关的风险也构成市场壁垒,阻碍潜在投资者进入市场。因此,价格相关的限制因素可能会阻碍全球糙米市场的整体成长和扩张。
全球糙米市场趋势
受消费者日益增长的健康意识推动,全球糙米市场正经历强劲成长。人们对糙米营养价值的认识不断提高,促使生产商创新,推出糙米片、糙米糖浆和糙米麵等多种产品形式。机能性食品,尤其是具有潜在抗糖尿病功效的发酵糙米,也进一步激发了消费者对糙米的兴趣。此外,研发投入的增加也推动了糙米产品种类的多样化,以满足注重健康的消费者的需求,预计这将推动市场在不久的将来持续成长。
Global Brown Rice Market size was valued at USD 10.94 Billion in 2024 and is poised to grow from USD 11.51 Billion in 2025 to USD 17.26 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).
The global brown rice market is poised for growth, driven by its nutritional benefits and increasing consumer awareness of healthy eating. As a whole grain, brown rice retains its bran and germ layers, making it rich in essential nutrients such as fiber, vitamins, and minerals while offering low protein and fiber compared to other cereals. Its high starch and carbohydrate content appeal to fitness-conscious consumers and those managing diabetes and obesity. The demand for brown rice is further bolstered by shifting preferences towards healthier food options for children and adults alike. Innovations in packaging, the rise of new brands, and the introduction of convenient ready-to-cook products are anticipated to enhance market dynamics and boost overall consumption.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Brown Rice market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Brown Rice Market Segments Analysis
Global Brown Rice Market is segmented by Nature, Type, Length, Short-GrainDistribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Sweet and Basmati. Based on Length, the market is segmented into Long-Grain and Medium-Grain. Based on Short-GrainDistribution Channel, the market is segmented into Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores and Online Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa. Brown Rice Market Segments Analysis
Driver of the Global Brown Rice Market
The global brown rice market is experiencing growth driven by a rising consumer awareness of the benefits of prebiotics and overall gut health. As individuals become more conscious of their dietary choices, there is an increasing preference for whole grains like brown rice, known for their nutritional advantages. This shift toward healthier eating habits is promoting the demand for high-fiber foods that support digestive health. Furthermore, the expanding knowledge surrounding the importance of maintaining a balanced gut microbiome aligns with the consumption of brown rice, thus positioning it as a favorable option for health-conscious consumers seeking to enhance their well-being through diet.
Restraints in the Global Brown Rice Market
The Global Brown Rice market faces certain challenges due to the inherent volatility in brown rice prices, which can significantly influence market dynamics. Fluctuating prices may create uncertainty for both producers and consumers, impacting purchasing decisions and overall demand. This instability can lead to difficulties in planning and budgeting for stakeholders across the supply chain, from farmers to retailers. Such price variations can also discourage potential investors from entering the market, as the risk associated with these fluctuations becomes a deterrent. Consequently, the overall growth and expansion of the Global Brown Rice market can be hindered by these price-related constraints.
Market Trends of the Global Brown Rice Market
The Global Brown Rice market is witnessing a robust trend driven by a rising consumer focus on health and wellness. As awareness of the nutritional benefits of brown rice increases, manufacturers are innovating by introducing products like thin brown rice and alternative forms such as syrups and noodles. The incorporation of functional foods into this segment, notably fermented varieties with potential anti-diabetic properties, is further stimulating interest. Additionally, heightened investment in research and product development is anticipated to enhance the diversity of brown rice offerings, catering to health-conscious consumers and propelling overall market growth in the foreseeable future.