义式麵食和麵条市场规模、份额和成长分析(按类型、产品形式、通路、最终用途和地区划分)—2026-2033年产业预测
市场调查报告书
商品编码
1904469

义式麵食和麵条市场规模、份额和成长分析(按类型、产品形式、通路、最终用途和地区划分)—2026-2033年产业预测

Pasta and Noodles Market Size, Share, and Growth Analysis, By Type (Pasta, Noodles), By Product Form (Dried, Fresh), By Distribution Channel, By End Use, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

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简介目录

预计到 2024 年,义式麵食和麵条市场规模将达到 870.3 亿美元,到 2025 年将成长至 910.3 亿美元,到 2033 年将成长至 1,304.5 亿美元,在预测期(2026-2033 年)内复合年增长率为 4.6%。

全球义式麵食和麵条市场正经历强劲成长,这主要得益于其便捷、百搭和价格实惠等特点,使其成为人们的主食之一。产品种类日益丰富,既有传统的以小麦为原料的产品,也有以鹰嘴豆粉和扁豆粉等替代原料製成的创新产品。随着城市居民对便利餐点的需求不断增长,义式麵食和麵条满足了人们对易于烹饪且营养丰富的餐点的需求。注重健康的消费者对营养更丰富的选择提出了更高的要求,促使生产商推出全谷物、无麸质和植物来源产品。同时,地域性和民族风味也越来越受欢迎,为产品差异化提供了机会。然而,快餐业的竞争以及消费者对加工食品健康影响的担忧等挑战,可能会影响消费者的偏好。

义式麵食和麵条市场的成长要素

随着职业人士数量的增加和现代生活节奏的加快,人们对方便快速、无需过多准备的食品需求日益增长。义式麵食和麵条因其易于烹饪和用途广泛而备受欢迎,可以搭配各种酱料和配料,实现无限的个性化定制。这种便利性使得它们在许多地区成为忙碌的个人和家庭快速用餐的理想选择。随着生活方式的不断变化,预计这些方便且快速的主食在未来几年仍将保持其在饮食文化中的强大吸引力。

义式麵食和麵条市场的限制

由于消费者健康意识的不断增强,义式麵食和麵条市场面临挑战。儘管这些产品方便易食且广受欢迎,但它们通常碳水化合物含量高,且可能缺乏必需营养素。这引发了人们对潜在健康影响的担忧,包括体重增加和心臟病风险上升。因此,越来越多的消费者开始寻求更健康的食品选择,并减少义式麵食和麵条的摄取。随着营养意识的持续提高,对更健康替代品的需求预计将持续存在,这将对传统义式麵食和麵条产品阻碍因素。

义式麵食和麵条市场趋势

在消费者偏好更健康、更永续饮食的推动下,义式麵食和麵条市场正经历着向植物来源替代品的重大转变。这种需求的激增促使创新产品层出不穷,例如鹰嘴豆、扁豆和藜麦等原料,这些产品不仅迎合了注重健康的消费者,也符合环境永续性的目标。各大品牌正抓住这一趋势,推出义式麵食和膳食纤维含量更高、碳水化合物含量更低的义大利麵和麵条。随着人们对植物来源营养的认识不断提高,製造商可能会扩大产品线,进一步丰富市场格局。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 案例研究
  • 客户和采购标准分析
  • 监管分析

全球义式麵食及麵条市场规模(按类型及复合年增长率划分)(2026-2033 年)

  • 义式麵食
  • 麵条
  • 义大利细麵条
  • 通心粉
  • 义大利宽麵

全球义式麵食和麵条市场规模(按产品类型划分)及复合年增长率(2026-2033 年)

  • 烘干
  • 鲜麵条
  • 冷冻

全球义式麵食和麵条市场规模(按分销管道划分)及复合年增长率(2026-2033 年)

  • 超级市场
  • 便利商店
  • 线上零售
  • 专卖店

全球义式麵食和麵条市场规模(按最终用途划分)及复合年增长率(2026-2033 年)

  • 家用
  • 食品服务业
  • 餐饮

全球义式麵食和麵条市场规模及复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Nestle SA(Switzerland)
  • Unilever PLC(UK)
  • Nissin Foods Holdings Co., Ltd.(Japan)
  • Tingyi(Cayman Islands)Holding Corp.(China)
  • Campbell Soup Company(US)
  • Ajinomoto Co., Inc.(Japan)
  • The Kraft Heinz Company(US)
  • Conagra Brands, Inc.(US)
  • Indofood Sukses Makmur Tbk PT(Indonesia)
  • Barilla G. e R. Fratelli SpA(Italy)
  • General Mills, Inc.(US)
  • CJ CheilJedang Corporation(South Korea)
  • Toyo Suisan Kaisha, Ltd.(Japan)
  • Nongshim Co., Ltd.(South Korea)
  • Maruchan Inc.(US)
  • Ottogi Co., Ltd.(South Korea)
  • Vina Acecook(Vietnam)
  • La Molisana SpA(Italy)

结论与建议

简介目录
Product Code: SQMIG30I2302

Pasta and Noodles Market size was valued at USD 87.03 Billion in 2024 and is poised to grow from USD 91.03 Billion in 2025 to USD 130.45 Billion by 2033, growing at a CAGR of 4.6% during the forecast period (2026-2033).

The global pasta and noodles market is experiencing robust growth, driven by their status as staple foods known for convenience, versatility, and affordability. The diverse product range includes traditional wheat-based variants as well as innovative options made from alternative ingredients like chickpea and lentil flour. As urban lifestyles lean towards quick meal solutions, pasta and noodles meet the demand for easy-to-prepare yet satisfying meals. Health-conscious consumers are increasingly seeking nutritious choices, spurring manufacturers to offer whole grain, gluten-free, and plant-based options. Simultaneously, the popularity of regional and ethnic flavors is rising, providing opportunities for product differentiation. However, challenges include competition from fast foods and concerns over processed food health impacts, potentially influencing consumer preferences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pasta and Noodles market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pasta and Noodles Market Segments Analysis

Global Pasta and Noodles Market is segmented by Type, Product Form, Distribution Channel, End Use and region. Based on Type, the market is segmented into Pasta, Noodles, Spaghetti, Macaroni and Fettuccine. Based on Product Form, the market is segmented into Dried, Fresh and Frozen. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Online Retail and Specialty Stores. Based on End Use, the market is segmented into Household, Food Service and Catering. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pasta and Noodles Market

The growing number of working professionals and the fast-paced nature of modern life have led to a heightened demand for convenient food options that require minimal preparation. Pasta and noodles have emerged as favored choices due to their ease of cooking and versatility, allowing for endless customization with various sauces and toppings. This convenience has made them particularly appealing in many regions, where they serve as a quick meal solution for busy individuals and families. As lifestyle demands continue to evolve, the appeal of these quick-cooking staples is likely to remain strong in the culinary landscape.

Restraints in the Pasta and Noodles Market

The pasta and noodles market faces challenges due to growing health consciousness among consumers. Despite their convenience and popularity, these products are usually high in carbohydrates and may lack essential nutrients. This has sparked concerns regarding their potential effects on health, such as weight gain and a heightened risk of heart disease. Consequently, more individuals are seeking healthier food options and are choosing to cut back on their pasta and noodle consumption. As awareness of nutrition continues to rise, the demand for alternatives that offer better health benefits is likely to persist, posing a restraint on traditional pasta and noodle products.

Market Trends of the Pasta and Noodles Market

The Pasta and Noodles market is experiencing a significant shift towards plant-based alternatives driven by the increasing consumer preference for healthier and more sustainable diets. This surge in demand is resulting in an influx of innovative products made from ingredients like chickpeas, lentils, and quinoa, which not only cater to health-conscious consumers but also align with environmental sustainability goals. Brands are capitalizing on this trend by offering pasta and noodles that boast higher protein and fiber content while maintaining a lower carbohydrate profile. As awareness around plant-based nutrition continues to rise, manufacturers are likely to expand their portfolios, further diversifying the market landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer And Buying Criteria Analysis
  • Regulatory Analysis

Global Pasta and Noodles Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Pasta
  • Noodles
  • Spaghetti
  • Macaroni
  • Fettuccine

Global Pasta and Noodles Market Size by Product Form & CAGR (2026-2033)

  • Market Overview
  • Dried
  • Fresh
  • Frozen

Global Pasta and Noodles Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores

Global Pasta and Noodles Market Size by End Use & CAGR (2026-2033)

  • Market Overview
  • Household
  • Food Service
  • Catering

Global Pasta and Noodles Market Size & CAGR (2026-2033)

  • North America (Type, Product Form, Distribution Channel, End Use)
    • US
    • Canada
  • Europe (Type, Product Form, Distribution Channel, End Use)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Product Form, Distribution Channel, End Use)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Product Form, Distribution Channel, End Use)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Product Form, Distribution Channel, End Use)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Unilever PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nissin Foods Holdings Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tingyi (Cayman Islands) Holding Corp. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Campbell Soup Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Kraft Heinz Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Brands, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Indofood Sukses Makmur Tbk PT (Indonesia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Barilla G. e R. Fratelli S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CJ CheilJedang Corporation (South Korea)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Toyo Suisan Kaisha, Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nongshim Co., Ltd. (South Korea)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Maruchan Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ottogi Co., Ltd. (South Korea)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vina Acecook (Vietnam)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • La Molisana S.p.A. (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations