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市场调查报告书
商品编码
1904743
动物饲料酵母萃取物物市场规模、份额及成长分析(按产品、应用及地区划分)-2026-2033年产业预测Yeast Extracts For Animal Feed Market Size, Share, and Growth Analysis, By Product (Autolyzed Yeast, Hydrolyzed Yeast), By Application (Poultry, Swine), By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,动物饲料酵母萃取物物市场规模将达到 3,664.6 亿美元,到 2025 年将达到 3,924.8 亿美元,到 2033 年将达到 6,794.1 亿美元,预测期(2026-2033 年)的复合年增长率为 7.1%。
由于其富含必需胺基酸、维生素和矿物质等高营养价值,饲料酵母萃取物物市场正蓬勃发展。其主要优点包括提高消化率、增强偏好、改善动物健康,同时也能减少对抗生素的依赖和成本。酵母萃取物透过提供多种酵素来分解饲料成分,从而提高营养吸收率,促进动物生长和健康。其抗菌特性至关重要,为抗生素提供了天然替代方案,有助于降低抗生素抗药性风险,最终确保供人类食用的动物产品的安全。此外,其风味特性可改善饲料适口性,促进包括家禽、猪和乳牛在内的多种动物提高采食量并达到最佳生长。
饲料酵母萃取物市场驱动因素
人们日益关注饲料中抗生素的过度使用,这引发了人们对抗生素抗药性细菌出现的担忧,对动物和人类健康构成重大威胁。抗生素抗药性感染疾病难以治疗,可能导致死亡率上升。这种情况促使人们迫切需要替代方法来改善动物健康,同时最大限度地减少对抗生素的依赖。酵母萃取物作为一种天然解决方案脱颖而出,它具有抗菌特性,能够有效抑制有害细菌,而不会损害动物消化器官系统中的有益微生物。在饲料中使用酵母萃取物有助于促进动物福利,并推动负责任且永续的健康发展,最终透过减少抗生素抗药性和保障动物性食品的安全来保护人类健康。
限制饲料酵母萃取物市场的因素
某些地区酵母萃取物的供应有限,对饲料市场的成长构成重大挑战。产能限制可能导致生产者难以采购到这种关键原料,造成供不应求。因此,生产商被迫考虑使用替代原料来弥补酵母萃取物,但这可能会影响最终饲料产品的风味和品质。因此,对于生产者而言,在产品开发过程中评估酵母萃取物物的供应至关重要,以便有效满足消费者期望,并在不同市场保持产品的一致性。
饲料酵母萃取物市场趋势
随着对永续植物来源饲料解决方案的需求不断增长,动物饲料中酵母萃取物的市场呈现强劲成长动能。在消费者日益增强的环境影响和动物健康意识的推动下,酵母萃取物作为一种强效的营养强化剂,有助于改善饲料的风味和整体品质。这种增长的需求源于对替代饲料的需求,以减少传统动物饲料生产过程中资源消耗和温室气体排放。此外,这些萃取物因其增强牲畜健康和疾病抵抗力的潜力而备受认可,巩固了其作为未来动物营养关键组成部分的地位。
Yeast Extracts for Animal Feed Market size was valued at USD 366.46 Billion in 2024 and is poised to grow from USD 392.48 Billion in 2025 to USD 679.41 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026-2033).
The market for yeast extracts in animal feed is gaining traction due to their nutritional richness, including essential amino acids, vitamins, and minerals. Key benefits include enhanced digestibility, increased palatability, and health improvements, all while reducing antibiotic reliance and costs. Yeast extracts improve nutrient absorption by supplying diverse enzymes that break down feed components, contributing to better growth and health of animals. Their antimicrobial properties are crucial, offering a natural alternative to antibiotics and mitigating the risk of antibiotic resistance, thereby ensuring safer animal products for human consumption. Additionally, their savory flavor profile enhances the taste of feed, promoting better intake among animals, and supporting optimal growth across various species such as poultry, swine, and dairy cattle.
Top-down and bottom-up approaches were used to estimate and validate the size of the Yeast Extracts for Animal Feed market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Yeast Extracts for Animal Feed Market Segments Analysis
Global Yeast Extracts for Animal Feed Market is segmented by Product, Application and region. Based on Product, the market is segmented into Autolyzed Yeast, Hydrolyzed Yeast, Dried Inactive Yeast, Yeast Culture, Live Yeast, Yeast Beta-Glucan and Active Dry Yeast. Based on Application, the market is segmented into Poultry, Swine, Salmon and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Yeast Extracts for Animal Feed Market
Increasing concerns surrounding the excessive use of antibiotics in animal feed have raised alarms about the emergence of antibiotic-resistant bacteria, posing significant risks to both animal and human health. The challenge of treating infections linked to antibiotic resistance can lead to heightened mortality rates. This situation creates a compelling demand for alternative methods to enhance animal health while minimizing antibiotic dependence. Yeast extracts have emerged as a natural solution, exhibiting antimicrobial properties that effectively inhibit harmful bacteria without disrupting the beneficial microbes within the animal's digestive system. Utilizing yeast extracts in feed promotes animal welfare and cultivates a responsible, sustainable approach to health, ultimately safeguarding human health by mitigating antibiotic resistance and ensuring the safety of animal-derived food products.
Restraints in the Yeast Extracts for Animal Feed Market
The limited accessibility of yeast extracts in certain regions poses a significant challenge for the growth of the animal feed market. Production capacity constraints can make it difficult for manufacturers to source this essential ingredient, leading to potential gaps in supply. Consequently, producers may be compelled to explore alternative ingredients to compensate for the absence of yeast extracts, which may subsequently influence the flavor and quality of the final feed products. Hence, it is crucial for manufacturers to assess the availability of yeast extracts when formulating their offerings, ensuring they can effectively meet consumer expectations and maintain consistency across various markets.
Market Trends of the Yeast Extracts for Animal Feed Market
The yeast extracts market for animal feed is witnessing a robust trend as the demand for sustainable and plant-based feeding solutions escalates. Driven by increasing consumer consciousness about environmental impacts and animal health, yeast extracts serve as a potent nutritional enhancer, improving flavors and overall feed quality. This surge is propelled by the necessity for alternatives that lessen the resource intensity associated with traditional animal feed production while also mitigating greenhouse gas emissions. Furthermore, these extracts are recognized for their potential health benefits, as they can bolster livestock well-being and disease resistance, thus reinforcing their position as a pivotal component in the future of animal nutrition.