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益生菌原料市场规模、份额及成长分析（按来源、形式、应用、最终用户和地区划分）－2026-2033年产业预测

市场调查报告书

商品编码

1907056

益生菌原料市场规模、份额及成长分析（按来源、形式、应用、最终用户和地区划分）－2026-2033年产业预测

Probiotic Ingredients Market Size, Share, and Growth Analysis, By Source (Bacteria, Yeast), By Form (Dry, Liquid), By Application, By End User, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月24日 | 出版商:

SkyQuest | 英文 174 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，益生菌成分市场规模将达到 4.72 亿美元，到 2025 年将成长至 5.1259 亿美元，到 2033 年将成长至 9.9,176 亿美元，预测期（2026-2033 年）的复合年增长率为 8.6%。

全球益生菌原料市场正经历显着成长，这主要得益于消费者对肠道健康和益生菌益处的意识提升不断提高。这些有益微生物对于维持肠道菌丛平衡至关重要，而肠道菌丛平衡有助于整体健康和福祉。益生菌补充剂、机能性食品和饮料的需求激增，推动了市场持续上升。益生菌透过促进消化、增强免疫力和抑制有害微生物来支持消化系统健康和免疫功能。它们还能预防胃肠道问题并改善营养吸收，进而促进整体健康。益生菌以多种形式存在，包括补充剂、优格和发酵产品，具有增强免疫反应和解决慢性健康问题的潜力，这反映了人们对个人化营养和机能性食品解决方案日益增长的需求。

益生菌原料市场驱动因素

消费者日益认识到健康的肠道环境对整体健康的重要性，这推动了全球对益生菌成分的需求。随着越来越多的人寻求有助于改善消化、增强免疫力和促进整体健康的膳食补充剂和机能性食品，各种添加益生菌的产品需求也不断增长。人们对益生菌健康益处的日益关注，推动了这些成分在各种产品中的广泛应用，进一步加速了益生菌成分市场的成长。对维持健康肠道环境的日益重视，也促使消费者更偏好选择富含益生菌的产品。

限制益生菌原料市场的因素

产品核可的挑战和不断上涨的合规成本可能会阻碍益生菌原料市场的成长。严格的法规和区域标准差异，尤其是在安全性和有效性要求方面，给製造商带来了巨大的挑战。这种复杂性为寻求进入市场的公司设置了准入壁垒，并最终可能限制益生菌产品的供应和发展。因此，这些监管障碍造成了更严格的市场环境，使得公司在益生菌原料领域发展和创新更加困难。

益生菌原料市场趋势

益生菌原料市场正经历强劲的成长趋势，这主要得益于消费者对肠道健康及其对整体健康深远影响的日益关注。随着越来越多的人重视消化系统健康，对益生菌的需求不断攀升，推动了有益微生物在包括膳食补充剂、机能性食品和饮料在内的各种产品中的广泛应用。持续的研究强调了益生菌在促进肠道菌丛平衡、增强免疫力和支持心理健康方面的重要作用，进一步激发了人们对益生菌的兴趣。因此，製造商正在不断创新和丰富产品种类，以满足消费者对更健康、更注重肠道健康解决方案日益增长的偏好。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲（MEA）
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争格局

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市集活动
主要企业市占率（2025 年）

主要企业简介

Kerry（Ireland）
Chr. Hansen（Denmark）
Biogaia（Sweden）
Probi（Sweden）
GLAC Biotech（Taiwan）
Lallemand（Canada）
Biena（US）
Danone SA（France）
Yakult Honsha Co., Ltd.（Japan）
Archer Daniels Midland Company（US）
General Mills, Inc.（US）
Meiji Holdings Co., Ltd.（Japan）
Valio Ltd.（Finland）
Morinaga Milk Industry Co., Ltd.（Japan）
Ingredion Incorporated（US）
Lesaffre Group（France）
Sacco System（Italy）
Pharmavite LLC（US）
Roquette Freres（France）
Synbio Tech Inc.（Taiwan）
FrieslandCampina（Netherlands）

简介目录

Product Code: SQMIG35H2306

Probiotic Ingredients Market size was valued at USD 472 Million in 2024 and is poised to grow from USD 512.59 Million in 2025 to USD 991.76 Million by 2033, growing at a CAGR of 8.6% during the forecast period (2026-2033).

The global probiotic ingredients market is experiencing significant growth, fueled by rising consumer awareness of gut health and the benefits of probiotics. These beneficial microorganisms are essential for maintaining a balanced gut microbiome, linked to overall health and well-being. As demand for probiotic supplements, functional foods, and beverages surges, the market is set for upward momentum. Probiotics support digestive health and immune function by enhancing digestion, bolstering immunity, and curbing harmful microorganisms. Additionally, they protect against gastrointestinal issues and improve nutrient absorption, fostering general wellness. Available in various forms like supplements, yogurts, and fermented products, probiotics hold potential for enhancing immune response and addressing chronic health concerns, reflecting a growing trend towards personalized nutrition and functional food solutions.

Top-down and bottom-up approaches were used to estimate and validate the size of the Probiotic Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Probiotic Ingredients Market Segments Analysis

Global Probiotic Ingredients Market is segmented by Source, Form, Application, End User, and region. Based on Source, the market is segmented into Bacteria, Yeast and Spore Formers. Based on Form, the market is segmented into Dry, and Liquid. Based on application, the market is segmented into Functional Foods & Beverages, Pharmaceuticals, Animal Nutrition, and Others. Based on End User, the market is segmented into Human, and Animal. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Probiotic Ingredients Market

The growing awareness among consumers about the critical role of gut health in overall well-being is driving the demand for probiotic ingredients worldwide. Individuals are increasingly seeking diverse probiotic formulations as they look for dietary supplements and functional foods that can aid digestion, strengthen immunity, and promote overall health. This rising interest in the health benefits associated with probiotics is leading to a broader acceptance of these ingredients in various products, further propelling the growth of the probiotic ingredients market. The emphasis on maintaining a healthy gut is fostering a shift in consumer preferences towards probiotic-rich options.

Restraints in the Probiotic Ingredients Market

Challenges related to product approval and rising compliance costs can hinder the growth of the probiotic ingredients market. Strict regulations and varying regional standards present significant obstacles that manufacturers must navigate, particularly regarding safety and efficacy requirements. These complexities can create barriers to entry for companies looking to participate in the market, ultimately limiting the availability and development of probiotic products. As a result, these regulatory hurdles contribute to a more constrained market environment, making it more difficult for businesses to thrive and innovate within the probiotic ingredients sector.

Market Trends of the Probiotic Ingredients Market

The probiotic ingredients market is witnessing a robust upward trend driven by a surge in consumer awareness regarding gut health and its profound impact on overall wellness. As individuals increasingly prioritize digestive health, the demand for probiotics is escalating, leading to a broader acceptance of these beneficial microorganisms in various products, including dietary supplements, functional foods, and beverages. This heightened focus is influenced by ongoing research highlighting the role probiotics play in promoting a balanced microbiome, enhancing immunity, and supporting mental well-being. Consequently, manufacturers are innovating and diversifying their offerings to cater to this growing consumer preference for healthier, gut-focused solutions.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Key Success Factor
Degree of Competition
Top Investment Pockets
Ecosystem of the Market
Regulatory Landscape
Technology Analysis
Case Study Analysis
Patent Analysis

Probiotic Ingredients Market by Source

Market Overview
Bacteria
- Lactobacillus
- Bifidobacterium
- Streptococcus And Enterococcus
- Other Genus
Yeast
- Saccharomyces Cerevisiae
- Saccharomyces Boulardi
- E. Coli
Spore Formers

Probiotic Ingredients Market by Form

Market Overview
Liquid
Dry

Probiotic Ingredients Market by Application

Market Overview
Functional Foods & Beverages
- Dairy Products
- Yogurt
- Cheese
- Other Dairy Products
- Non-Dairy Products
- Vegetable-Based Probiotic Products
- Fruit-Based Probiotic Products
- Meat-Based Probiotic Products
Pharmaceuticals
- Tablets
- Probiotic Drinks
- Powders
- Capsules
Animal Nutrition
Others

Probiotic Ingredients Market by End User

Market Overview
Human
- Intestinal Disorders
- Lactose Intolerance
- Inflammatory Bowel Disorders
- Cardiovascular Diseases
- Respiratory Infections
- Obesity
- Urogenital Infections
- Type-2 Diabetes
- Cancer
Animal

Probiotic Ingredients Market Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2025

Key Company Profiles

Kerry (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Chr. Hansen (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biogaia (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Probi (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GLAC Biotech (Taiwan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biena (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danone S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yakult Honsha Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Valio Ltd. (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Morinaga Milk Industry Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sacco System (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pharmavite LLC (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Synbio Tech Inc. (Taiwan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

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益生菌原料市场规模、份额及成长分析（按来源、形式、应用、最终用户和地区划分）－2026-2033年产业预测

Probiotic Ingredients Market Size, Share, and Growth Analysis, By Source (Bacteria, Yeast), By Form (Dry, Liquid), By Application, By End User, By Region - Industry Forecast 2026-2033

目录

介绍

调查方法

执行摘要

市场动态与展望

关键市场考察

益生菌原料市场（依来源划分）

益生菌成分市场按形式划分

益生菌成分市场按应用领域划分

益生菌成分市场（按最终用户划分）

益生菌原料市场：按地区分類的市场规模：