单细胞蛋白市场规模、份额及成长分析（按来源、原料、应用和地区划分）－产业预测（2026-2033 年）

预计到 2024 年，单细胞蛋白市场规模将达到 112.9 亿美元，到 2025 年将达到 123.1 亿美元，到 2033 年将达到 245.3 亿美元，预测期（2026-2033 年）的复合年增长率为 9%。

全球单细胞蛋白市场正经历显着成长，这主要得益于市场对永续和替代蛋白来源日益增长的需求。这些创新的微生物衍生蛋白广泛应用于食品、饲料和工业领域，具有高营养价值和低环境影响的特性。生物技术的进步，以及发酵製程的最佳化和菌株的改良，正在提高蛋白质产量和成本效益。此外，新型生产平台和反应器的设计也使单细胞蛋白的生产更具规模化和高效性。市场的主要驱动因素包括全球人口成长、资源限制和饮食习惯的改变。然而，监管方面的挑战和公众的接受度仍然是关键问题。随着持续的研究和投资，单细胞蛋白质市场有望在应对全球粮食安全和满足蛋白质需求方面发挥至关重要的作用。

单细胞蛋白市场驱动因素

随着世界人口持续成长，对食物和蛋白质的需求也日益增加。单细胞蛋白因其资源利用效率高、生产速度远超传统畜牧养殖方式，正逐渐成为满足此需求的可行解决方案。在人们不断寻求永续且高效的营养解决方案之际，单细胞蛋白凭藉其革新食品生产、最大限度减少环境影响的潜力脱颖而出，成为应对快速变化市场中粮食安全挑战的极具吸引力的选择。

单细胞蛋白市场限制因素

单细胞蛋白市场可能面临法规结构方面的挑战，尤其是在安全性评估和标籤要求方面。监管机构可能会对这些创新蛋白来源进行严格评估，以确保其适合人类和动物食用。全面的安全通讯协定可能会阻碍市场成长和接受度，减缓新产品的上市速度。此外，满足复杂的监管合规要求可能需要大量资源和时间，这可能会影响单细胞蛋白质领域的创新和市场动态。

单细胞蛋白市场趋势

受传统畜牧业环境问题日益凸显，消费者对替代蛋白来源的需求激增，推动了单细胞蛋白市场显着成长。随着消费者寻求永续和环保的食品选择，源自细菌、酵母、真菌和藻类等微生物的单细胞蛋白正成为极具吸引力的替代品。与传统的动物性蛋白质相比，这些创新蛋白来源的培养所需资源投入较少，对环境的影响也较小。这一趋势反映了食品体係向永续方向发展的趋势，并为替代蛋白领域的创新和投资带来了机会。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 一手和二手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球单细胞蛋白市场规模（按来源和复合年增长率划分）（2026-2033 年）

• 细菌
• 酵母菌
• 藻类
  • 小球藻
  • 螺旋藻
• 雨生红球菌
  • 其他的
• 真菌

全球单细胞蛋白市场规模（按来源和复合年增长率划分）（2026-2033 年）

• 有机的
• 传统的

全球单细胞蛋白市场规模（依应用及复合年增长率划分）（2026-2033 年）

• 饮食
• 肉类替代品
  • 麵包店
  • 乳製品替代品
  • 谷物零食
  • 饮料
  • 其他的
• 动物饲料
  • 家禽
  • 肉鸡
  • 产蛋母鸡
• 火鸡
  • 其他的
  • 猪
  • 断奶仔猪
  • 育肥仔猪
  • 母猪
  • 牛
  • 乳製品
  • 牛
  • 其他的
  • 水产养殖
  • 鲑鱼
  • 鳟鱼
  • 虾
  • 鲤鱼
  • 其他的
  • 宠物食品
  • 狗
  • 猫
  • 鸟类
  • 鱼
  • 马
  • 其他的
• 营养补充品
• 其他的

全球单细胞蛋白市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • GCC
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Calysta（美国）
• Solar Foods（芬兰）
• Remilk（以色列）
• Beyond Meat（美国）
• Ventria Bioscience（美国）
• Unibio（丹麦）
• Allmicroalgae（葡萄牙）
• KnipBio（美国）
• 苏菲生物营养素（新加坡）
• AlgaEnergy（西班牙）
• 科尔比昂（荷兰）
• Algatechnologies（以色列）
• Heliae Development（美国）
• 螺旋藻公司（印度）
• 阿尔加利夫（冰岛）
• Cellana（美国）
• 氰泰克公司（美国）
• AlgaeCytes（英国）

结论与建议

Single Cell Protein Market size was valued at USD 11.29 Billion in 2024 and is poised to grow from USD 12.31 Billion in 2025 to USD 24.53 Billion by 2033, growing at a CAGR of 9% during the forecast period (2026-2033).

The global single-cell protein market is experiencing significant growth driven by the rising demand for sustainable and alternative protein sources. This innovative protein, sourced from microorganisms, serves multiple applications in food, feed, and industrial sectors, offering high nutritional value and a reduced environmental footprint. Recent advancements in biotechnology, coupled with optimized fermentation processes and strain engineering, have enhanced protein yields while improving cost-effectiveness. Additionally, novel production platforms and bioreactor designs have boosted the scalability and efficiency of single-cell protein production. Key market drivers include a growing global population, resource constraints, and evolving dietary preferences. However, regulatory challenges and public acceptance are critical concerns. Continued research and investment position the single-cell protein market as pivotal for addressing global food security and protein demand.

Top-down and bottom-up approaches were used to estimate and validate the size of the Single Cell Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Single Cell Protein Market Segments Analysis

Global Single Cell Protein Market is segmented by Source, Feedstock, Application and region. Based on Source, the market is segmented into Bacteria, Yeast, Algae and Fungi. Based on Feedstock, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food & Beverage, Animal Feed, Dietary Supplements and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Single Cell Protein Market

The ongoing growth of the global population is leading to an escalating need for food and protein sources. Single-cell protein emerges as a viable solution to address this demand, thanks to its high efficiency in resource utilization and the ability to produce it much more quickly than traditional livestock farming methods. As the search for sustainable and effective ways to meet nutritional needs intensifies, single-cell protein stands out for its potential to revolutionize food production while minimizing environmental impact, making it an increasingly attractive option for addressing food security challenges in a rapidly evolving market.

Restraints in the Single Cell Protein Market

The Single Cell Protein market is likely to encounter challenges stemming from regulatory frameworks, particularly concerning safety evaluations and labeling requirements. Regulatory bodies may impose stringent assessments to verify the safety and suitability of these innovative protein sources for both human and animal consumption. The necessity for comprehensive safety protocols can create hurdles in the market's growth and acceptance, potentially delaying the introduction of new products. Moreover, navigating the complexities of regulatory compliance may require significant resources and time, impacting innovation and market dynamics within the single-cell protein sector.

Market Trends of the Single Cell Protein Market

The Single Cell Protein market is witnessing significant growth driven by a surge in demand for alternative protein sources, fueled by rising awareness of environmental concerns linked to traditional livestock farming. As consumers increasingly seek sustainable and eco-friendly dietary options, single-cell proteins derived from microorganisms like bacteria, yeast, fungi, and algae present an attractive alternative. These innovative protein sources can be cultivated with reduced resource input, offering a low environmental impact compared to conventional animal-based proteins. This trend reflects a broader shift towards sustainable food systems, presenting opportunities for innovation and investment in the alternative protein sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Single Cell Protein Market Size by Source & CAGR (2026-2033)

• Market Overview
• Bacteria
• Yeast
• Algae
  • Chlorella
  • Spirulina
• Haematococcus
  • Others
• Fungi

Global Single Cell Protein Market Size by Feedstock & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Single Cell Protein Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverage
• Meat Analogs
  • Bakery
  • Dairy Alternatives
  • Cereals & Snacks
  • Beverages
  • Others
• Animal Feed
  • Poultry
  • Broiler
  • Layer
• Turkey
  • Others
  • Swine
  • Starter
  • Grower
  • Sow
  • Cattle
  • Dairy
  • Calf
  • Others
  • Aquaculture
  • Salmon
  • Trout
  • Shrimp
  • Carp
  • Others
  • Pet Food
  • Dogs
  • Cats
  • Birds
  • Fish
  • Equine
  • Others
• Dietary Supplements
• Others

Global Single Cell Protein Market Size & CAGR (2026-2033)

• North America (Source, Feedstock, Application)
  • US
  • Canada
• Europe (Source, Feedstock, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Feedstock, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Feedstock, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Feedstock, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Calysta (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solar Foods (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Remilk (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Meat (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ventria Bioscience (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unibio (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Allmicroalgae (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KnipBio (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sophie's Bionutrients (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AlgaEnergy (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algatechnologies (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heliae Development (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Spirulina Company (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algalif (Iceland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cellana (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cyanotech Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AlgaeCytes (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations