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市场调查报告书
商品编码
1907704
肉桂市场规模、份额和成长分析(按类型、形态、应用和地区划分)—2026-2033年产业预测Cinnamon Market Size, Share, and Growth Analysis, By Type (Ceylon, Cassia), By Form (Quills, Chips), By Application, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,肉桂市场规模将达到 9.9 亿美元,到 2025 年将成长至 10.7 亿美元,到 2033 年将成长至 19.6 亿美元,在预测期(2026-2033 年)内,复合年增长率为 7.83%。
肉桂因其众多健康益处而日益受到认可,推动了包括食品饮料、製药和化妆品在内的各个行业的需求增长。肉桂富含营养物质、抗氧化剂和抗发炎成分,在消费者日益关注健康成分的推动下,市场需求持续成长。研究表明,肉桂可能有助于降低糖尿病和阿兹海默症疾病的风险,这进一步支撑了市场需求。在烹饪领域,肉桂是一种广受欢迎的香料,广泛应用于各种菜餚,从烘焙食品和谷物到蛋奶酒和肉桂威士忌等饮品,尤其是在北美和希腊。随着消费者寻求更健康的替代品,肉桂的多功能性和药用价值预计将在未来几年内进一步提升其市场份额。
肉桂市场成长要素
桂皮预计将成为成长最快的肉桂市场。桂皮原产于中国南方,如今在南亚和东亚广泛种植。儘管桂皮通常被认为品质不如锡兰肉桂,价格也更实惠,但它却是世界上消费量最大的肉桂品种。桂皮浓郁的风味和许多健康益处使其不仅在烹饪领域广受欢迎,在中医中也备受青睐。香辛料以其治疗多种疾病的功效而闻名,包括缓解感染疾病和感冒、减轻胃痉挛和肌肉疼痛,以及治疗胀气和腹泻等消化器官系统问题。
肉桂市场限制
肉桂市场的发展面临一个重大挑战:价格波动。降雨量是肉桂种植的必要条件,而降雨量的波动会直接影响生产成本。这些难以预测的天气模式会导致供应波动,进而推高价格。此外,肉桂树从种植到收穫需要较长的生长週期,这也增加了市场动态的复杂性。因此,这些相互交织的因素造成了价格波动,从长远来看,这可能会阻碍肉桂市场的整体发展和扩张。
肉桂市场趋势
受医药、化妆品等各领域全球需求成长的推动,肉桂市场呈现显着上升趋势。为满足此需求,中国东南部的主要产区——广东省和广西壮族自治区——正致力于扩大生产规模,以满足国内外市场的需求。随着消费者健康意识的增强和对天然成分需求的日益增长,肉桂的受欢迎程度持续攀升,带动了种植和生产的大规模投资。这一趋势反映了消费者对天然有机产品的普遍偏好,使肉桂成为多种应用领域的关键成分,提升了其市场潜力和盈利。
Cinnamon Market size was valued at USD 0.99 Billion in 2024 and is poised to grow from USD 1.07 Billion in 2025 to USD 1.96 Billion by 2033, growing at a CAGR of 7.83% during the forecast period (2026-2033).
Cinnamon is increasingly recognized for its numerous health benefits, enhancing its appeal across various industries, including food and beverage, pharmaceuticals, and cosmetics. This rising consumer awareness of healthy ingredients drives market growth, as cinnamon is rich in nutrients, antioxidants, and anti-inflammatory properties. Research suggests its potential in reducing the risks of conditions like diabetes and Alzheimer's, further fueling demand. In the culinary world, cinnamon serves as a popular flavoring agent in diverse dishes, from baked goods and cereals to beverages like eggnog and cinnamon whiskey, particularly in North America and Greece. As consumers seek healthier alternatives, the versatility and medicinal benefits of cinnamon are likely to boost its market presence in upcoming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Cinnamon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Cinnamon Market Segments Analysis
Global Cinnamon Market is segmented by Type, by Form, by Application, and by Region. Based on Type, the market is segmented into Ceylon, Cassia, Saigon, Korintje, Others.. Based on Form, the market is segmented into Quills, Chips, Powder, Oil, Others. Based on Application, the market is segmented into Essential Oils & Aroma Therapy, Beverages, Bakery, Other Processed Foods, Pharmaceutical, Cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Cinnamon Market
The Cassia segment of the cinnamon market is anticipated to experience the most rapid growth. This variety, native to southern China, is cultivated extensively in southern and eastern Asia. Despite being perceived as lower quality and more affordable than Ceylon cinnamon, Cassia is the most widely consumed form of cinnamon globally. Its robust flavor combined with numerous health benefits has made it a popular choice in culinary applications as well as in traditional Chinese medicine. This spice is renowned for its effectiveness in addressing various ailments, including infections and common colds, alleviating stomach and muscle cramps, and managing digestive issues such as gas and diarrhea.
Restraints in the Cinnamon Market
The growth of the cinnamon market faces significant challenges due to the volatility of cinnamon prices. Fluctuations in rainfall, which are essential for the cultivation of cinnamon, directly influence production costs. This unpredictable weather pattern leads to varying levels of supply, causing prices to rise. Additionally, the extended duration required for cinnamon trees to mature from planting to harvest adds another layer of complexity to the market dynamics. Consequently, these intertwining factors contribute to an unstable pricing environment, which could potentially hinder the overall development and expansion of the cinnamon market in the long run.
Market Trends of the Cinnamon Market
The cinnamon market is witnessing a notable upward trend, driven by increased global demand across various sectors, particularly in pharmaceuticals and cosmetics. Key producing regions in southeastern China, including Guangdong and Guangxi, are responding to this surge by scaling up output to meet the needs of both domestic and international markets. As consumers become more health-conscious and seek natural ingredients, cinnamon's popularity continues to rise, prompting significant investments in cultivation and production. This trend reflects a broader consumer preference for natural and organic products, positioning cinnamon as a vital ingredient in various applications, enhancing its market potential and profitability.