纯素鱼露市场规模、份额及成长分析（依产品类型、通路、配方、最终用途及地区划分）－2026-2033年产业预测

2024 年全球纯素鱼露市场规模为 4.2254 亿美元，预计将从 2025 年的 4.8085 亿美元增长到 2033 年的 13.5253 亿美元，预计在预测期（2026-2033 年）内将以 13.8% 的复合年增长率增长。

随着消费者对永续发展、健康问题的永续性关注以及素食主义和弹性素食主义等植物来源选择的兴起，全球纯素鱼露市场正经历显着扩张。过度捕捞的负面影响以及人们对更多样化海洋生态系统的渴望，都推动了对纯素替代品的需求。纯素鱼露由海藻、大豆和发酵食品等原料製成，因其浓郁的鲜味和高营养价值，在机能性食品和健康饮食领域备受关注。在竞争激烈的市场环境中，无论是专注于纯素鱼露的小众生产商还是成熟的调味品品牌，都在积极探索产品创新、口味提升和全球分销策略。食品公司、餐厅和家庭厨师也越来越多地将纯素鱼露作为各种烹饪应用中的替代品。

全球素食鱼露市场驱动因素

全球素食鱼露市场主要受住宅和餐饮服务业日益增长的接受度所驱动。在住宅环境中，人们对永续性以及素食和无过敏原饮食益处的认识不断提高，促使他们越来越倾向于选择洁净标示的传统鱼露替代品。同时，包括餐厅和连锁店在内的餐饮服务业也越来越多地将素食鱼露纳入菜单，以满足消费者对植物来源和永续调味料的需求。亚洲料理在全球范围内的日益流行以及融合菜餚的趋势也推动了零售和商业市场对素食鱼露的需求增长。

全球纯素鱼露市场限制因素

全球素食鱼露市场面临许多挑战，主要集中在生产成本上，其成本往往高于传统鱼露。要达到道地风味，素食鱼露需要精细的发酵过程和对海藻、大豆、蘑菇等原料的精心调配，这些都推高了成本。此外，保持不同批次产品的风味一致性也极具挑战性，任何细微的差异都可能影响食品生产商和餐厅的接受度，因为他们非常重视产品的地道风味。来自传统鱼露和其他调味品的竞争进一步加剧了市场竞争的复杂性，也为素食鱼露的广泛普及设置了新的障碍。

全球纯素鱼露市场趋势

全球纯素鱼露市场正呈现一股显着的趋势，即采用发酵製程进行生产。生产商利用发酵蘑菇、海带和豌豆蛋白等原料，重现传统鱼露特有的鲜味。这项创新不仅提升了纯素鱼露的口感，也满足了消费者对不含过敏原和人工添加剂的「洁净标示」产品日益增长的需求。随着健康生活方式的兴起，这种向植物来源原料的转变反映了食品行业为适应多元化饮食习惯和推广永续烹饪实践而采取的更广泛趋势。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球纯素鱼露市场规模（按产品类型和复合年增长率划分）（2026-2033 年）

• 大豆基
• 菇
• 海藻基
• 豌豆蛋白基

全球纯素鱼露市场规模（依分销管道划分）及复合年增长率（2026-2033 年）

• 线上零售
• 超级市场
• 专卖店
• 健康食品店

全球纯素鱼露市场规模（按配方和复合年增长率划分）（2026-2033 年）

• 液体
• 粉末
• 贴上

全球纯素鱼露市场规模（依最终用途划分）及复合年增长率（2026-2033 年）

• 家用
• 食品服务业
• 餐厅

全球纯素鱼露市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• New Frontier Foods Inc.（United States）
• 24Vegan Inc.（United States）
• CONG TY TNHH SẢN XUAT-KINH DOANH THỰC PHẨM CHAY AU LẠC（越南）
• Best of Thailand（Thailand）
• Earthly Gourmet Distribution, LLC（United States）
• Sozye（United Kingdom）
• Chilli Mash Company（United Kingdom）
• Squid Brand（Thailand）
• TAOindustry（Taiwan）
• Tan Tan Cafe（United States）
• Thai Taste（United Kingdom）
• Yu Yee（Malaysia）
• Pichai Fish Sauce（Thailand）
• LiLi's Vegan Fish Sauce（Asia）
• Angkor Cambodian Food（Cambodia）
• Shangi Food Product（India）
• Follow Your Heart（United States）
• Primal Kitchens（United States）
• Danone SA（France）
• Midas Foods International（United States）

结论与建议

Global Vegan Fish Sauce Market size was valued at USD 422.54 Million in 2024 and is poised to grow from USD 480.85 Million in 2025 to USD 1352.53 Million by 2033, growing at a CAGR of 13.8% during the forecast period (2026-2033).

The global market for vegan fish sauce is witnessing significant expansion as consumers increasingly favor plant-based alternatives due to a growing awareness of sustainability, health concerns, and dietary choices like veganism and flexitarianism. The detrimental effects of overfishing and the desire for more diverse marine ecosystems are propelling the demand for vegan substitutes. Typically crafted from ingredients like seaweed, soy, and fermented foods, vegan fish sauce is gaining traction in functional foods and health-focused diets, thanks to its umami flavor and nutritional benefits. This competitive landscape features both niche vegan manufacturers and established condiment brands actively exploring product innovation, taste enhancement, and global distribution strategies. Food companies, restaurants, and home cooks are increasingly adopting vegan fish sauce as a replacement in various culinary applications.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Fish Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Fish Sauce Market Segments Analysis

Global Vegan Fish Sauce Market is segmented by Product Type, Distribution Channel, Formulation, End Use and region. Based on Product Type, the market is segmented into Soy-Based, Mushroom-Based, Seaweed-Based and Pea Protein-Based. Based on Distribution Channel, the market is segmented into Online Retail, Supermarkets, Specialty Stores and Health Food Stores. Based on Formulation, the market is segmented into Liquid, Powder and Paste. Based on End Use, the market is segmented into Household, Food Services and Restaurants. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Fish Sauce Market

The Global Vegan Fish Sauce market is significantly propelled by the rising acceptance in both household and foodservice sectors. In residential settings, heightened awareness surrounding sustainability and the benefits of vegan and allergen-free diets has led to a growing preference for clean-label alternatives to conventional fish sauce. Simultaneously, foodservice establishments, including restaurants and chains, are integrating vegan fish sauce into their menus to cater to the demand for plant-based and sustainable condiments. The increasing popularity of Asian cuisine globally, along with the trend of fusion cooking, also contributes to the heightened demand for vegan fish sauce in retail and commercial markets.

Restraints in the Global Vegan Fish Sauce Market

The global vegan fish sauce market faces significant challenges primarily related to production costs, which tend to be higher than those of conventional fish sauces. The meticulous processes of fermentation and the careful blending of ingredients such as seaweed, soy, and mushrooms to achieve a genuine flavor contribute to this increased expense. Additionally, maintaining uniform flavor profiles across different batches can be challenging, and any inconsistencies may hinder acceptance among food manufacturers and restaurants that prioritize reliability. The competition from traditional fish sauces and other condiment alternatives further complicates the market landscape, posing additional barriers to widespread adoption.

Market Trends of the Global Vegan Fish Sauce Market

The Global Vegan Fish Sauce market is witnessing a notable trend towards fermentation-based production methods, with manufacturers leveraging ingredients like fermented mushrooms, kelp, and pea proteins to replicate the authentic umami flavor characteristic of traditional fish sauce. This innovation not only enhances the taste profile of vegan alternatives but also aligns with the growing consumer demand for clean-label products, free from allergens and artificial additives. As health-conscious lifestyles gain traction, the shift towards plant-based ingredients reflects a broader movement in the food industry, catering to a diverse range of dietary preferences and promoting sustainable practices in culinary traditions.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Vegan Fish Sauce Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Soy-Based
• Mushroom-Based
• Seaweed-Based
• Pea Protein-Based

Global Vegan Fish Sauce Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Online Retail
• Supermarkets
• Specialty Stores
• Health Food Stores

Global Vegan Fish Sauce Market Size by Formulation & CAGR (2026-2033)

• Market Overview
• Liquid
• Powder
• Paste

Global Vegan Fish Sauce Market Size by End Use & CAGR (2026-2033)

• Market Overview
• Household
• Food Services
• Restaurants

Global Vegan Fish Sauce Market Size & CAGR (2026-2033)

• North America (Product Type, Distribution Channel, Formulation, End Use)
  • US
  • Canada
• Europe (Product Type, Distribution Channel, Formulation, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Distribution Channel, Formulation, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Distribution Channel, Formulation, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Distribution Channel, Formulation, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• New Frontier Foods Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• 24Vegan Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CONG TY TNHH SẢN XUAT - KINH DOANH THỰC PHẨM CHAY AU LẠC (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Best of Thailand (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Earthly Gourmet Distribution, LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sozye (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chilli Mash Company (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Squid Brand (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TAOindustry (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tan Tan Cafe (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Taste (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yu Yee (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pichai Fish Sauce (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LiLi's Vegan Fish Sauce (Asia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angkor Cambodian Food (Cambodia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shangi Food Product (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Follow Your Heart (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Primal Kitchens (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Midas Foods International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations