麸胺酸钠市场规模、份额和成长分析（按形态、应用、通路和地区划分）—2026-2033年产业预测

预计到 2024 年，全球麸胺酸钠市场规模将达到 55.8 亿美元，到 2025 年将达到 59.1 亿美元，到 2033 年将达到 94.2 亿美元，在 2026-2033 年预测期内的复合年增长率为 6%。

全球麸胺酸市场正经历显着成长，这主要得益于加工食品需求的不断增长以及人们对味精作为一种经济高效的增味剂的认知提升。餐厅、快餐连锁店和餐饮服务商青睐麸胺酸，因为它能够增强风味、确保品质稳定并缩短烹饪时间。亚洲料理的日益普及也进一步推动了味精在全球的应用。随着注重健康的消费者寻求洁净标示、低钠的产品，配方创新，例如采用发酵产品，变得至关重要。此外，人工智慧和物联网等先进技术的应用正在改变市场格局，在提高营运效率和风味的同时，确保供应链的透明度和可追溯性。这符合消费者对符合道德且安全的食品来源日益增长的期望。

全球麸胺酸市场按形态、应用、通路和地区细分。依形态划分，分为粉末和颗粒。按应用划分，分为麵条、汤料和高汤酱汁、肉品、调味料和酱料以及其他。依分销通路划分，分为B2B和B2C。按地区划分，分析涵盖北美、欧洲、亚太、拉丁美洲以及中东和非洲。

全球麸胺酸钠市场驱动因素

全球麸胺酸市场成长的驱动力主要来自于鲜味价值的提升。鲜味被公认为第五种基本味觉，尤其是在烹饪艺术和高端餐饮体验中。消费者偏好的多样化和不断拓展，推动了麸胺酸在加工食品和餐厅菜单中的应用。此外，烹饪节目、美食部落客和名厨的影响力也发挥着关键作用，促进了味精的广泛普及，使其融入日常烹饪和餐饮，从而提升了其市场需求和受欢迎程度。

限制全球麸胺酸钠市场的因素

由于大众对味精安全性的普遍误解，全球麸胺酸市场面临严峻挑战。儘管科学界已达成共识，认为在监管剂量下味精是安全的，但许多消费者仍然认为麸胺酸会导致不良健康影响和过敏反应。这种怀疑态度导致许多食品品牌和餐厅强调其产品“不含添加剂”或“麸胺酸味精”，从而加深了人们对味精的负面印象。因此，企业必须投入资源进行消费者教育和实施洁净标示策略，这在时间和成本上都可能造成沉重负担。这些因素共同阻碍了麸胺酸在各市场的成长与普及。

全球麸胺酸酸钠市场趋势

受消费者对低钠食品需求日益增长的推动，全球麸胺酸钠市场正呈现显着上升趋势。随着注重健康的消费者越来越意识到过量摄取盐分的危害，他们积极寻求既能保持健康又不失美味的替代品。这种转变在高檔餐厅、医疗机构餐饮、老年营养计画以及注重营养价值的健康食品品牌中尤其明显。因此，麸胺酸酸钠正被巧妙地应用于低钠、有益心臟健康的食品中，为满足消费者对鲜味和健康饮食的需求提供了一种独特的解决方案。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

全球麸胺酸酸钠市场规模（依形态划分）及复合年增长率（2026-2033 年）

• 粉末
• 颗粒

全球麸胺酸酸钠市场规模（按应用及复合年增长率划分）（2026-2033 年）

• 麵条
• 汤和高汤酱汁
• 肉品
• 调味品和酱料
• 其他的

全球麸胺酸酸钠市场规模（依分销通路划分）及复合年增长率（2026-2033 年）

• B2B
• B2C

全球麸胺酸酸钠市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Ajinomoto Co., Inc.
• Fufeng Group
• Meihua Holdings Group Co., Ltd.
• Ningxia Eppen Biotech Co., Ltd.
• Vedan International（Holdings）Ltd.
• COFCO Biochemical（Anhui）Co., Ltd.
• Shandong Qilu Biotechnology Group
• Shandong Xinle Bioengineering Co., Ltd.
• Fujian Wuyi MSG Co., Ltd.
• Great American Spice Company
• McCormick & Company
• Cargill, Incorporated
• Linghua Group Limited（Shandong Linghua MSG）
• Gremount International Co., Ltd.

结论与建议

Global Monosodium Glutamate Market size was valued at USD 5.58 Billion in 2024 and is poised to grow from USD 5.91 Billion in 2025 to USD 9.42 Billion by 2033, growing at a CAGR of 6% during the forecast period 2026-2033.

The global monosodium glutamate market is witnessing significant growth, propelled by the increasing demand for processed foods and its recognized advantages as a cost-effective flavor enhancer. Restaurants, fast food chains, and catering services favor monosodium glutamate for its ability to enhance taste and ensure consistency while saving on preparation time. The rising popularity of Asian cuisine further supports its global integration and acceptance. As health-conscious consumers seek clean-label and low-sodium options, innovation in formulations is key, exemplified by the adoption of fermentation-derived products. Additionally, the market is transforming through the application of advanced technologies like AI and IoT, enhancing operational efficiency and flavor enhancement while ensuring transparency and traceability in the supply chain, aligning with evolving consumer expectations for ethical and safe food sourcing.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Monosodium Glutamate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Monosodium Glutamate Market Segments Analysis

The global monosodium glutamate market is segmented into form, application, distribution channel, and region. By form, the market is bifurcated into powder and granules. Depending on application, it is categorized into noodles, soups and broths, meat products, seasonings and dressings, and others. Based on distribution channel, it is bifurcated into B2B and B2C. Regionally, it is analyzed across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Driver of the Global Monosodium Glutamate Market

The global monosodium glutamate market is driven by the rising appreciation for umami, recognized as the fifth basic taste, particularly within culinary arts and gourmet dining experiences. As consumers' taste preferences diversify and expand, there is a strong inclination to incorporate monosodium glutamate into packaged foods and restaurant menus. Additionally, the influence of cooking shows, food bloggers, and celebrity chefs plays a significant role in promoting the use of monosodium glutamate, encouraging a broader acceptance and integration of this flavor enhancer into everyday cooking and dining, thus contributing to its growing popularity and demand in the market.

Restraints in the Global Monosodium Glutamate Market

The global monosodium glutamate market faces significant challenges due to prevailing public misconceptions regarding its safety. Although scientific consensus supports its safety at regulated levels, many consumers still believe that monosodium glutamate triggers adverse health effects and allergic reactions. This skepticism has led numerous food brands and restaurants to highlight their offerings as 'No MSG' or 'MSG Free,' inadvertently reinforcing negative perceptions surrounding the ingredient. Consequently, companies are compelled to allocate resources towards educating customers and implementing clean label strategies, which can be both labor-intensive and financially burdensome. These factors collectively hinder the growth and acceptance of monosodium glutamate in various markets.

Market Trends of the Global Monosodium Glutamate Market

The Global Monosodium Glutamate market is experiencing a significant upward trend driven by the growing consumer demand for low sodium food products. As health-conscious individuals become more aware of the adverse effects of high salt consumption, they are actively seeking flavorful alternatives that maintain taste without compromising health. This shift is particularly evident in premium dining establishments, healthcare catering, senior nutrition programs, and wellness-oriented food brands that emphasize nutritional quality. As a result, monosodium glutamate is being strategically incorporated into reduced sodium and heart-friendly offerings, providing a unique solution that balances savory flavor with health-conscious dietary needs.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Monosodium Glutamate Market Size by Form & CAGR (2026-2033)

• Market Overview
• Powder
• Granules

Global Monosodium Glutamate Market Size by Application & CAGR (2026-2033)

• Market Overview
• Noodles
• Soups and Broths
• Meat Products
• Seasonings and Dressings
• Others

Global Monosodium Glutamate Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• B2B
• B2C

Global Monosodium Glutamate Market Size & CAGR (2026-2033)

• North America (Form, Application, Distribution Channel)
  • US
  • Canada
• Europe (Form, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Ajinomoto Co., Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fufeng Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meihua Holdings Group Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ningxia Eppen Biotech Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vedan International (Holdings) Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• COFCO Biochemical (Anhui) Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Qilu Biotechnology Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Xinle Bioengineering Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Wuyi MSG Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Great American Spice Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• McCormick & Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Linghua Group Limited (Shandong Linghua MSG)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gremount International Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations