饺子市场规模、份额和成长分析(按产品类型、馅料类型、烹饪方法、分销管道、最终用户和地区划分)—2026-2033年产业预测
市场调查报告书
商品编码
1920872

饺子市场规模、份额和成长分析(按产品类型、馅料类型、烹饪方法、分销管道、最终用户和地区划分)—2026-2033年产业预测

Dumplings Market Size, Share, and Growth Analysis, By Product Type (Fresh Dumplings, Frozen Dumplings), By Filling Type (Meat-based, Vegetable-based), By Cooking Method, By Distribution Channel, By End User, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 189 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,全球饺子市场规模将达到 287 亿美元,到 2025 年将成长至 305.1 亿美元,到 2033 年将成长至 497.4 亿美元,在预测期(2026-2033 年)内,复合年增长率为 6.3%。

由于消费者对便利食品的需求不断增长、亚洲料理和民族料理的接受度日益提高,以及餐饮服务和线上配送行业的蓬勃发展,全球饺子市场正蓬勃发展。快节奏的生活方式促使消费者寻求便捷的用餐解决方案,冷冻和已烹调饺子因其易于烹饪而广受欢迎。此外,多元文化社群的兴起也提升了人们对不同饮食文化的兴趣。然而,传统饺子生产商面临着许多挑战,例如饮食习惯的改变(如对麸质和乳製品的限制),以及消费者对防腐剂和添加剂日益增强的健康意识。这种变化的环境既带来了挑战,也带来了机会,凸显了创新产品的必要性,这些产品既要满足注重健康的消费者的需求,又要充分利用不断扩大的饺子市场份额。

推动全球饺子市场发展的因素

推动全球饺子市场发展的关键因素之一是消费者对便利易食餐食的日益偏好。随着都市生活节奏加快,越来越多的人寻求快速、营养且无需过多烹饪的食物。饺子口味和馅料丰富多样,满足了不同人群的饮食偏好,深受从肉食爱好者到素食者的喜爱。此外,外送服务的兴起也带动了饺子的需求,让消费者在家就能享用这些美食。人们对全球美食的兴趣日益浓厚,进一步推动了饺子在不同人群中的流行。

全球饺子市场面临的限制因素

全球饺子市场面临的主要限制因素之一是消费者健康意识的增强,导致人们的饮食习惯转向更健康的方向。随着人们对饮食选择的意识提升,以及对低卡路里、无麸质和有机产品的偏好日益增长,传统饺子(通常热量和碳水化合物含量较高)的需求可能会下降。此外,即食食品中防腐剂和人工添加剂的担忧也可能疏远注重健康的消费者。为了应对这一变化,产品线需要不断创新,製造商可能面临在保留饺子爱好者所珍视的传统风味的同时,重新构思配方的挑战。

全球饺子市场趋势

全球饺子市场正经历动态变化,这主要得益于食材和口味的创新,以满足不断变化的消费者偏好。在健康意识日益增强的推动下,各公司正致力于开发有机、无麸质和植物来源产品,以吸引不同消费族群。同时,各公司也在探索独特的风味,旨在吸引勇于尝试的美食家,并提升整体用餐体验。此外,随着消费者在追求美味的同时越来越重视营养价值,饺子市场正在扩大其受众范围,并培养出一群更挑剔的顾客群体,他们希望在食品选择中兼顾满足感和健康益处。

目录

介绍

  • 调查目标
  • 市场定义和范围

调查方法

  • 调查过程
  • 二手资料和一手资料方法
  • 市场规模估算方法

执行摘要

  • 全球市场展望
  • 市场主要亮点
  • 细分市场概览
  • 竞争格局概述

市场动态与展望

  • 总体经济指标
  • 驱动因素和机会
  • 限制与挑战
  • 供给面趋势
  • 需求面趋势
  • 波特的分析和影响

关键市场考察

  • 关键成功因素
  • 影响市场的因素
  • 关键投资机会
  • 生态系测绘
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 价值链分析
  • 定价分析
  • 案例研究
  • 监管环境
  • 技术评估
  • 技术评估
  • 监管环境

全球饺子市场规模(依产品类型划分)及复合年增长率(2026-2033 年)

  • 生饺子
  • 冷冻饺子
  • 速食饺子

全球饺子市场规模(依馅料类型划分)及复合年增长率(2026-2033 年)

  • 肉类
  • 植物性
  • 鱼贝类类
  • 混合物

全球饺子市场规模(依烹饪方法划分)及复合年增长率(2026-2033 年)

  • 蒸气

全球饺子市场规模(按分销管道划分)及复合年增长率(2026-2033 年)

  • 超级市场和大卖场
  • 便利商店
  • 线上零售
  • 食品服务业

全球饺子市场规模(按最终用户划分)及复合年增长率(2026-2033 年)

  • 家用
  • 商业的

全球饺子市场规模(按地区划分)及复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Ajinomoto
  • CJ CheilJedang
  • Sanquan Food
  • Synear Food
  • General Mills
  • Nestle
  • Tingyi Holding
  • Pulmuone
  • Wei Chuan Foods
  • Day-Lee Foods
  • InnovAsian Cuisine
  • Bibigo
  • CP Foods
  • Lucky Me!
  • Hakkaisan
  • Prime Foods Group
  • Myojo Foods
  • Tsingtao Food
  • Mandarin Oriental Foods
  • President Enterprises

结论与建议

简介目录
Product Code: SQMIG30C2185

Global Dumplings Market size was valued at USD 28.7 billion in 2024 and is poised to grow from USD 30.51 billion in 2025 to USD 49.74 billion by 2033, growing at a CAGR of 6.3% during the forecast period (2026-2033).

The global dumplings market is thriving due to rising consumer demand for convenience foods, heightened acceptance of Asian and ethnic cuisines, and the expansion of the food service and online delivery sectors. Busy lifestyles have driven consumers toward quick meal solutions, making frozen and prepared dumplings appealing for their ease of preparation. Additionally, the growth of multicultural communities is bolstering interest in diverse culinary offerings. However, traditional dumpling producers face challenges from changing dietary preferences, such as gluten and dairy restrictions, and a growing health consciousness regarding preservatives and additives. This evolving landscape presents both challenges and opportunities, emphasizing the need for innovative offerings that cater to health-conscious consumers while capitalizing on the expanding market share of dumplings.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Dumplings market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Dumplings Market Segments Analysis

Global Dumplings Market is segmented by Product Type, Filling Type, Cooking Method, Distribution Channel, End User and region. Based on Product Type, the market is segmented into Fresh Dumplings, Frozen Dumplings and Ready-to-eat Dumplings. Based on Filling Type, the market is segmented into Meat-based, Vegetable-based, Seafood-based and Mixed. Based on Cooking Method, the market is segmented into Steamed, Fried, Boiled and Baked. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online Retail and Foodservice. Based on End User, the market is segmented into Household and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Dumplings Market

One key market driver for the Global Dumplings Market is the increasing consumer preference for convenient and ready-to-eat meal solutions. As urban lifestyles become busier, individuals are seeking quick yet nutritious food options that require minimal preparation. Dumplings, available in various flavors and fillings, cater to diverse dietary preferences, appealing to both meat lovers and vegetarians alike. Additionally, the rise of food delivery services has bolstered the demand for dumplings, enabling consumers to enjoy these dishes from the comfort of their homes. This trend is further supported by the growing interest in global cuisines, enhancing the popularity of dumplings across different demographics.

Restraints in the Global Dumplings Market

One key market restraint for the global dumplings market is the increasing health consciousness among consumers, leading to a shift towards healthier eating habits. With rising awareness of dietary choices and a growing preference for low-calorie, gluten-free, and organic options, traditional dumplings-often high in calories and carbohydrates-may face declining demand. Additionally, concerns regarding preservatives and artificial ingredients in ready-to-eat options can deter health-focused consumers. This shift necessitates innovation in product offerings, which may pose challenges for manufacturers in reformulating recipes while retaining the authentic taste that dumpling enthusiasts cherish.

Market Trends of the Global Dumplings Market

The Global Dumplings market is experiencing a dynamic shift driven by innovation in ingredients and flavors, catering to evolving consumer preferences. As health consciousness rises, companies are focusing on developing products that feature organic, gluten-free, and plant-based options, appealing to a diverse demographic. This trend is complemented by the exploration of unique flavor profiles, aiming to intrigue adventurous eaters and enhance the overall dining experience. Additionally, as consumers increasingly prioritize nutritional content alongside taste, the dumpling market is broadening its appeal, fostering a more discerning customer base that seeks both satisfaction and health benefits in their culinary choices.

Table of Contents

Introduction

  • Objectives of the Study
  • Market Definition & Scope

Research Methodology

  • Research Process
  • Secondary & Primary Data Methods
  • Market Size Estimation Methods

Executive Summary

  • Global Market Outlook
  • Key Market Highlights
  • Segmental Overview
  • Competition Overview

Market Dynamics & Outlook

  • Macro-Economic Indicators
  • Drivers & Opportunities
  • Restraints & Challenges
  • Supply Side Trends
  • Demand Side Trends
  • Porters Analysis & Impact
    • Competitive Rivalry
    • Threat of Substitute
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Key Success Factors
  • Market Impacting Factors
  • Top Investment Pockets
  • Ecosystem Mapping
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Technology Assessment
  • Technology Assessment
  • Regulatory Landscape

Global Dumplings Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Fresh Dumplings
  • Frozen Dumplings
  • Ready-to-eat Dumplings

Global Dumplings Market Size by Filling Type & CAGR (2026-2033)

  • Market Overview
  • Meat-based
  • Vegetable-based
  • Seafood-based
  • Mixed

Global Dumplings Market Size by Cooking Method & CAGR (2026-2033)

  • Market Overview
  • Steamed
  • Fried
  • Boiled
  • Baked

Global Dumplings Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Foodservice

Global Dumplings Market Size by End User & CAGR (2026-2033)

  • Market Overview
  • Household
  • Commercial

Global Dumplings Market Size & CAGR (2026-2033)

  • North America (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • US
    • Canada
  • Europe (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Filling Type, Cooking Method, Distribution Channel, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Ajinomoto
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CJ CheilJedang
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sanquan Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synear Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tingyi Holding
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pulmuone
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wei Chuan Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Day-Lee Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • InnovAsian Cuisine
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bibigo
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • CP Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lucky Me!
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hakkaisan
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Prime Foods Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Myojo Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tsingtao Food
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mandarin Oriental Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • President Enterprises
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations