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加工海鲜和海鲜加工设备市场预测到 2028 年- 按海鲜类型、设备、产品、最终用户和地区分列的全球分析Processed Seafood & Seafood Processing Equipment Market Forecasts to 2028 - Global Analysis By Seafood Types, Equipment, Product, End User and By Geography |
根据Stratistics MRC,2022年全球加工海产品和海产品加工设备市场规模将达到26.5亿美元,到2028年的预测期内以8.10%的复合年增长率增长。预计将达到4.23美元2018 年 1 亿。
加工海鲜是一种从原始状态转变为可销售形式的产品。 海鲜加工设备减慢速度,可以防止□和细菌变质。 他们还改善和保持海鲜肉的新鲜状态。 它包括诸如取出内臟、冷冻、罐装和包装产品等任务。 这样做是为了保持产品从储存到运输的新鲜度和冷冻状态。 它有助于我们提供优质的产品。 这些加工过的产品具有更好的口感和更长的保质期。 分级机、鱼片、针骨、上釉机和排水沟等设备用于加工。 鱼是消费量最大的加工海产品。
根据美国食品和农业署的数据,具有各种技能的自动化需要花费 1.17 万亿美元用于优质生产和支出,占食品总支出的 55%。我正在使用一把磨尖的刀。
市场动态
驱动程序
增加消费率
随着消费者的健康意识越来越强,对加工海鲜的需求也在增长。 消费者生活方式的改变和收入水平的提高正在促进销售。 不断增长的人口和快速的城市化也提供了大量的消费。 水产养殖业的高速增长以及海鲜贸易的增加是推动需求的主要因素。 虾、鱼、蟹市场需求量巨大。
抑製剂
高资本投入
海产品加工需要高资本投入和低更换频率。 以较慢的速度对更多海鲜产品的需求将需要新的适应、劳动力、新技术以及更多将导致高资本实施的因素。 这些点阻碍了市场的增长。
机会
技术的飞速发展
海鲜加工技术的快速发展以及更好的包装解决方案使海鲜加工产品的保质期更长。 鱼类保护方面的新进展提高了消费率。 这为节约、废物利用和安全创造了保障。 它提供了具有营养和感官特性的食品安全。 它正在以推动市场增长的各种品种的巨大步伐提供产品。
威胁
过度捕捞
大量海产品消费者导致了过度捕捞。 它通过在捕捞不同物种的同时捕捉不需要的海洋生物而紧密相连。 它减少了收入来源和营养。 它造成了不平衡并减少了海鲜的供应。 它被介绍为市场失灵的典型例子。 渔业变得无利可图,经济上痛苦,并阻碍市场增长。
COVID-19 的影响
自疫情爆发以来,全球海产品加工设备市场受到严重衝击。 全球劳动力短缺和世界各地严格的旅行限制限制了原材料和成品的运输。 企业的迅速关闭和社会隔离法的出台,以及製造业的失业,对市场产生了重大影响。 大流行后,海鲜消费和市场再次开始好转。
在预测期内,鱼类部分预计将是最大的部分。
由于种类繁多,鱼类部分被认为有良好的增长。 饮食习惯的改变和新的味蕾正在推动增长。 该部分展示了种类繁多的鱼类,包括秋葵、冷冻鱼、小吃、罐头、盐渍、生鱼、干鱼和熏鱼。 这些过程有助于风味、质地和颜色的发展和变化,从而延长其寿命。 加工鱼产品不断增长的需求和贸易正在推动市场增长。
预计屠宰行业在预测期内的复合年增长率最高
预计屠宰场部分在预测期内将呈现最快的复合年增长率,因为它是新鲜销售的。 在这个过程中,鱼在销售点被击晕并杀死。 屠宰机可以是电动的、手动的、自动的或半自动的。 该装置有助于防止水产品变质。 製造商仍然必须使用适当的屠宰设备来生产推动市场增长的优质海鲜加工产品。
份额最高的地区
由于加工方便海鲜的需求和消费增加,亚太地区预计在预测期内将占据最大的市场份额。 由于工作人口的增加和饮食习惯的改变,该地区对海鲜的需求正在增加。 食品加工技术取得了显着进步,该地区的製造商对推动市场增长的自动化技术表现出了兴趣。
复合年增长率最高的地区
由于技术先进,预计北美在预测期内将实现最高的复合年增长率。 该地区使用技术先进的设备。 此外,由于鱼被认为是主食之一,因此由于人们的认识而具有广泛的消费群。 该地区口味的变化和外国投资的增加正在推动市场的增长。
主要发展
2022 年 10 月,JBT Corporation 宣布推出其 FVPGrow 和 Chopper Blender SE 技术。 这项新技术专为加工果汁和果泥而设计,适合那些想要一台可以安装在整个生产线上的紧凑型多功能机器的消费者。
2022 年 5 月,GEA 集团将采用先进技术准备各种类型的香肠、各种家禽、鱼、蔬菜、素食和素食产品以及加工奶酪,以实现更好的性能和控制,并宣布推出新的第 3 代 CutMaster
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According to Stratistics MRC, the Global Processed Seafood & Seafood Processing Equipment Market is accounted for $2.65 billion in 2022 and is expected to reach $4.23 billion by 2028 growing at a CAGR of 8.10% during the forecast period. Processed seafood are the products that are converted from a raw to marketable form. The seafood processing equipment slows down and prevents enzymatic, bacterial deterioration. They also improve and maintain sea food flesh in a fresh condition. It includes tasks such as eviscerating, freezing, canning and packaging the product. It was done to keep the products fresh or frozen from storing to dispatching. It helps to deliver high quality products. These processed products have improved taste and longer shelf-life. Equipment such as graders, filleters, pin boners, glazers and gutters are used for processing. Fish is the most consumed processed seafood.
According to the U.S. Department of Food and Agriculture Organization, the competent personnels are using a variety of automated knives with necessitate technologies in order to produce high-quality and spending $1.17 trillion for expenditures which is 55% of total food expenditures.
Market Dynamics:
Driver:
Increased consumption rate
The processed sea foods is fuelling the demand due to the growing health consciousness among consumers improved the demand for seafood. Changing consumer lifestyles and their raising income levels are heightening the sales. Growing population and rapid urbanization also serves heavy consumption. The increased seafood trades as well as the high growth of the aquaculture industry are the prime factors driving the demand. Shrimp, fishes and crabs have huge demand in the market.
Restraint:
High capital investment
The sea food processing requires the high capital investment with a low replacement frequency. The need for more sea food products in lesser pace requires new adaptations, work force, new technology and many more which causes the implementation of high capital. These aspects are hindering the growth of the market.
Opportunity:
Rapid advancements in technology
The rapid advancements in seafood processing technologies as well as better packaging solutions resulting in longer shelf life of processed seafood products. New advances in fish preservation raised the consumption rate. This created preservation, waste utilization and safety assurance. It provided food safety with nutritional and sensory properties. It made availability of products at large pace in different varieties which is propelling the market growth.
Threat:
Overfishing
The heavy seafood consumer population caused the overfishing. It is closely tied to by catch the capture of unwanted sea life while fishing for a different species. It decreases the source of income and nutrition. It creates an imbalance and decreases the availability of sea products. It is presented as a classic example of market failure. It makes fishing less profitable and can lead to financial hardships and hinders the growth of the market.
COVID-19 Impact
Since the beginning of the pandemic, the worldwide market for seafood processing equipment has been significantly impacted. The global shortages of both manual labourers and the rigorous travel regulations that have been enforced everywhere in the world have limited the transport of both raw materials and finished goods. The rapid closure of enterprises and the introduction of social distancing legislation, unemployment in the manufacturing sector affected the market drastically. The post pandemic again started improving seafood consumption and market.
The fish segment is expected to be the largest during the forecast period
The fish segment is estimated to have a lucrative growth, due to its large varieties. The change in food habits and enhancing new tastes are driving the growth. This segment exhibits huge varieties of fishes such as okra, frozen fish, snack, canning, salted fish, raw fish, dried fish and smoked fish. These processes contribute in the development and changes in the flavor, texture, colour and improve its shelf life. Raise in demand and trade of processed fish products are fuelling the growth of the market.
The slaughtering segment is expected to have the highest CAGR during the forecast period
The slaughtering segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its fresh sales. In this process, the fishes are stunned and killed at the time of sales. Slaughtering equipment include electric, manual, automatic and semi automatic. This equipment helps to protect the seafood products from deterioration. It remains imperative for manufacturers to use proper slaughtering equipment to enable superior quality processed seafood products which are propelling the growth of the market.
Region with highest share:
Asia Pacific is projected to hold the largest market share during the forecast period owing to increasing demand and consumption of processed and convenience seafood. The growing number of working employees and changes in food habits in the region increased the demand for the sea foods. There is a huge advancement in food processing technology and the manufacturers in this region are showing interest in automation technologies which is boosting the market growth.
Region with highest CAGR:
North America is projected to have the highest CAGR over the forecast period, owing to advanced technology. This region uses the technologically advanced equipment. It has wide consumer base due to awareness among people and also because fish is considered as one of their staple foods. The changes in tastes and preferences and increase in foreign investments in this region are propelling the growth of the market.
Key players in the market
Some of the key players profiled in the Processed Seafood & Seafood Processing Equipment Market include John Bean Technologies Corporation, The BAADER-Group, Middleby Corporation, Grieg Seafood, GEA Group, Thai Union Frozen Products, Skaginn 3X, Zhengda Food Machinery Co. Ltd, Guolian Aquatic Products, CTB Inc, Marine Harvest, JBT Corporation, KM Fish Machinery A/S, Marel, Pisces Fish Machinery Inc, Seafood Technology Limited, Seac AB, Unifood Technic A/S, Subzero (Grimsby) Ltd
Key Developments:
In October, 2022, JBT Corporation has announced the launch of its FVPGrow and Chopper Blender SE technologies. The new technologies are specifically designed for juice and puree processing for consumers in need of smaller-sized, versatile machinery to implement across their production lines.
In May, 2022, GEA Group has launched its new CutMaster Generation 3, for preparing different kinds of sausage, a wide range of poultry, fish, plant-based, vegan and vegetarian products as well as processed cheese with advanced technology for better performance and control.
Seafood Types Covered:
Equipments Covered:
Products Covered:
End Users Covered:
Regions Covered:
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